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HYDDA - GeeBee II

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parky
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday January 24th 2021

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

43.4

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	81.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.2%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	6.1%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Godiva30 g Godiva Hops	Pellet	7.5	Boil	60 min	29.75	37.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.92	18.8%
15 g	Charles Faram - Godiva15 g Godiva Hops	Pellet	7.5	Boil	15 min	7.38	18.8%
10 g	Charles Faram - Godiva10 g Godiva Hops	Pellet	7.5	Boil	2 min	0.84	12.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	2 min	0.51	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Charles Faram - Godiva (Pellet) 55 g Godiva (Pellet) Hops	37.97	68.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.92	18.8%
10 g	East Kent Goldings (Leaf/Whole)	0.51	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			66 °C	--	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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