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Barleywine is Life

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 298 calories (Per 16oz)
Carbs: 27.3 g (Per 16oz)

Created: Tuesday August 8th 2023

Original Gravity:

1.090

Final Gravity:

1.018

ABV (alternate):

10.2%

IBU (tinseth):

37.8

SRM (morey):

22.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Crisp Malting - No.19 Floor Malt Maris Otter770 lb No.19 Floor Malt Maris Otter	37	3	56%
440 lb	Briess - Ashburne® Mild Malt440 lb Ashburne® Mild Malt	36.34	5.3	32%
110 lb	Great Western - Crystal 60110 lb Crystal 60	30	60	8%
55 lb	Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt	32.2	230	4%
1,375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Barth-Haas - Wye Target5.5 lb Wye Target Hops	Pellet	11	Boil	60 min	29.17	33.3%
5.50 lb	Barth-Haas - Wye Target5.5 lb Wye Target Hops	Pellet	11	Boil	5 min	5.81	33.3%
5.50 lb	BSG - East Kent Goldings5.5 lb East Kent Goldings Hops	Pellet	5.3	Boil	5 min	2.8	33.3%
16.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Barth-Haas - Wye Target (Pellet)	34.98	66.6%
5.50 lb	BSG - East Kent Goldings (Pellet)	2.8	33.3%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	160 °F	--
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use
100 g	Gypsum	Water Agt	Mash
400 g	Calcium Chloride (anhydrous)	Water Agt	Mash
300 g	Calcium Chloride (anhydrous)	Water Agt	Boil
50 g	Gypsum	Water Agt	Boil

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

MWRA - Jul 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	35	31	6	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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