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Maracuja Saison IPA

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

28.3

SRM (morey):

5.5

Mash pH

5.3

Cost R$

81.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Maltear - Pilsener2.6 kg Pilsener	R$ 7.50 / kg R$ 19.50	38	2	71.2%
800 g	Viking - Wheat Malt800 g Wheat Malt	R$ 10.00 / kg R$ 8.00	38	2.5	21.9%
100 g	Viking - Vienna100 g Vienna	R$ 17.00 / kg R$ 1.70	37	3.6	2.7%
150 g	Weyermann - Caramunich Type 1150 g Caramunich Type 1	R$ 14.50 / kg R$ 2.18	33.5	35	4.1%
3,650 g / R$ 31.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade (7 AA)8 g Cascade (7 AA) Hops	R$ 0.30 / g R$ 2.40	Pellet	7	Boil at 97 °C	60 min	10.88	16.3%
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	R$ 0.30 / g R$ 1.50	Pellet	7	Boil	20 min	4.12	10.2%
4 g	Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops	R$ 0.64 / g R$ 2.56	Pellet	14.25	Boil at 97 °C	20 min	6.71	8.2%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	R$ 0.30 / g R$ 3.00	Pellet	7	Aroma at 97 °C	5 min	2.71	20.4%
7 g	Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops	R$ 0.64 / g R$ 4.48	Pellet	14.25	Aroma at 97 °C	5 min	3.86	14.3%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	R$ 0.30 / g R$ 4.50	Pellet	7	Dry Hop at 19 °C	4 days		30.6%
49 g / R$ 18.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Cascade (7 AA) (Pellet) 38 g Cascade (7 AA) (Pellet) Hops	R$ 0.30 / g R$ 11.40	17.71	77.5%
11 g	Galaxy (14.25 AA) (Pellet) 11 g Galaxy (14.25 AA) (Pellet) Hops	R$ 0.64 / g R$ 7.04	10.57	22.5%
49 g / R$ 18.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Rampa unica, até conversão terminar	Strike	70 °C	63 °C	60 min
	Mash-out - Inativação Enzimas	Temperature	63 °C	76 °C	15 min
	Recirculação "fly" - chuveirinho	Fly Sparge	76 °C	70 °C	30 min
7 L	Realizar a lavagem + recirculação dos grãos.	Sparge	76 °C	70 °C	30 min
11 L	Adicionar mais quanta agua for necessário para atingir a densidade pré-fervura de 1.028	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Polpa de Maracuja	Flavor	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:	R$ 32.00 / each R$ 32.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

R$ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Adicionar (Mash Only): 6.0g Gypsum; 3.2g Epsom Salt; 3.0g Calcium Chloride; 2.0g Citric Acid; https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MX2KY43
Mash Chemistry and Brewing Water Calculator

Notes

Priming:

0.8 volumes CO² residual pós-fermentação (já com margem de erro);
1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança);
Realizar priming com 6,3g de açucar por litro.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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