Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
BSG - Idaho 75 g Idaho 7 Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
7.66 |
17.9% |
23 g |
BSG - Idaho 723 g Idaho 7 Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
82.1% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Dry Hopped Apricot Sour" Berliner Weisse beer recipe by Dhors. All Grain, ABV 5.33%, IBU 7.66, SRM 3.13, Fermentables: (Pilsner, Pale Wheat, Apricot) Hops: (Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 05:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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