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Lupita- berliner weisse (ferm 800 lt)

Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday February 10th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pale Ale125 kg Pale Ale	38	4	75.8%
10 kg	Rolled Oats10 kg Rolled Oats	33	2.2	6.1%
30 kg	BA Malt - Wheat Malt30 kg Wheat Malt	38	2	18.2%
165 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
40 g	gypsum (calcium sulfate)	Water Agt	Mash
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
200 g	Citric acid	Water Agt	Mash

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Buenos aires Marzo 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

T= macerado 65°C.
Empaste hasta 40 cm medido desde arriba. Agua a 77°C. SIn lavado de granos.

Pre acidificar el mosto con acido citrico. Tiene que terminar en PH:4,4 final de hervor.

Inocular 3,5 lt de yogurt natural. T: 35 °C

24 hs despues a ph 3,45 aprox inocular Leva 1,5 millones celulas vivas/mlgrado plato. Oxigenar doble con brazo.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 17:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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