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Missionaris

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.25 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Wednesday April 26th 2023

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

14.8

SRM (morey):

5.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Pilsner11.5 kg Pilsner	38	1.6	78.2%
1.50 kg	The Swaen - Dutch Pale Ale1.5 kg Dutch Pale Ale	37.3	3.18	10.2%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	34.5	2.1	4.8%
1 kg	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	6.8%
14.70 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	0.00 € / g 0.00 €	Pellet	14.2	Boil	30 min	14.84	100%
25 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	0.00 € / g 0.00 €	14.84	100%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	55 °C	5 min
	Decoction	--	62 °C	40 min
	Decoction	--	67 °C	20 min
	Top Off	--	78 °C	--
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.03 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 291 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Missionaris

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