Rosemary Grapefruit Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

Rosemary Grapefruit Sour

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Frank Feeley
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 7th 2023
1.067
1.009
7.6%
4.4
5.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 4.35 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal start to target due to ambient low temp Strike 172 °F 152 °F 60 min
bowl vorlauf 1 gallon Vorlauf 152 °F 152 °F 5 min
3 gal calc f/ pump/hose temps from ambient for drop Sparge 180 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 36 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 6 min.
3 each rosemary Herb Secondary 0 min.
1.25 lb grapefruit Flavor Secondary 0 min.
1.25 lb grapefruit Flavor Kegging 0 min.
3 each rosemary Herb Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 35 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Hampton, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.067 OG - active fermentation <12 hours


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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 00:27 UTC
NEW Water Requirements:
Rosemary Grapefruit Sour
Equipment Profile Used

System Default

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Water Requirements:
Rosemary Grapefruit Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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