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RI stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleworks
Calories: 353 calories (Per 330ml)
Carbs: 46.2 g (Per 330ml)

Created: Saturday September 26th 2020

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.111

Final Gravity:

1.043

ABV (standard):

8.9%

IBU (tinseth):

73.2

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	57.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	16.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4.1%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	4.1%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	25	550	4.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.3%
0.34 kg	American - Caramel / Crystal 150L0.34 kg Caramel / Crystal 150L	33	150	2.8%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate - (late boil kettle addition)	33	207	2.5%
0.20 kg	German - Carafa I0.2 kg Carafa I - (late mash tun addition)	32	340	1.6%
12.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	90 min	38.18	37.5%
50 g	Target50 g Target Hops	Pellet	11.5	Boil	30 min	35.05	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	38.18	37.5%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	35.05	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	82 °C	67 °C	60 min
5 L	Temperature	90 °C	67 °C	--
10 L	Batch Sparge	75 °C	70 °C	--
5 L	Sparge	80 °C	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15mins. 100g cocoa nibs

            100g 54% choc<br />
             100g 33% choc<br />

Lactose
Maltodextrin
Deextrose

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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