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Intergalactic Hoptinator

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 57.43 liters
Post Boil Size: 53.42 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

135.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	93%
375 g	German - Carapils375 g Carapils	35	1.3	5%
155 g	German - CaraMunich I155 g CaraMunich I	34	39	2.1%
7,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	10.7	Boil	60 min	51.78	12.9%
55 g	Tomahawk55 g Tomahawk Hops	Pellet	17.2	Boil	45 min	84.04	14.2%
75 g	Centennial75 g Centennial Hops	Pellet	9.5	Whirlpool at 90 °C	15 min		19.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.8	Whirlpool at 90 °C	15 min		12.9%
83 g	Centennial83 g Centennial Hops	Pellet	9.5	Dry Hop	3 days		21.4%
45 g	Tomahawk45 g Tomahawk Hops	Pellet	17.2	Dry Hop	3 days		11.6%
30 g	Citra30 g Citra Hops	Pellet	12.2	Dry Hop	3 days		7.7%
388 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	51.78	12.9%
100 g	Tomahawk (Pellet) 100 g Tomahawk (Pellet) Hops	84.04	25.8%
158 g	Centennial (Pellet) 158 g Centennial (Pellet) Hops	0	40.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		12.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		7.7%
388 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.1 L	Strike	71 °C	65 °C	60 min
8 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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