Pilsner Beer Recipe | BIAB Czech Pale Lager by Oldschool Mike | Brewer's Friend

Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 30th 2022
1.054
1.013
5.4%
35.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pilsner Malt10 lb Pilsner Malt 37.3 1.5 97.6%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 4.8 Boil 90 min 22.79 23.8%
2 oz Saaz2 oz Saaz Hops Pellet 4.8 Boil 10 min 12.36 38.1%
2 oz Saaz2 oz Saaz Hops Pellet 4.8 Boil 0 min 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 45 min
2 gal Decoction 152 °F 200 °F 45 min
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 0 5 5 62 124.2
Mash Chemistry and Brewing Water Calculator
"Pilsner" Czech Pale Lager beer recipe by Oldschool Mike. BIAB, ABV 5.36%, IBU 35.16, SRM 3.06, Fermentables: (Pilsner Malt, BEST Acidulated) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 14:23 UTC
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