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Mowtervation 2.1.2

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: T. Gilardi
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday January 5th 2020

Pineapple Cream Ale

by Mitch.240

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	43.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	32.7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	16.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.2	First Wort	0 min	12.32	20%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	Boil	60 min	23.77	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	6.2	Boil	5 min	6.41	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	18.73	80%
0.50 oz	Magnum (Pellet)	23.77	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike at 160	Infusion	--	149 °F	60 min
4.5 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirl floc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	0	0	111	74	0
7grams Calc. Chl. ,4 grams Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

75 minute boil, 1 l. yeast starter

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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