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Low Viz

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday November 27th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

34.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	37	3	53.7%
0.64 kg	German - Carapils0.64 kg Carapils	35	1.3	10.1%
0.64 kg	Torrified Wheat0.64 kg Torrified Wheat	36	2	10.1%
1.40 kg	Rolled Oats1.4 kg Rolled Oats	33	2.2	22.1%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.9%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	50 min	18.95	3.4%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Whirlpool at 78 °C	15 min	6.26	10.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 78 °C	15 min	6.38	13.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	15 min	3.12	8.4%
33 g	Yakima Valley Hops - BRU-133 g BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		10.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10.1%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Dry Hop	4 days		10.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		13.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.1%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	18.95	3.4%
93 g	Yakima Valley Hops - BRU-1 (Pellet) 93 g BRU-1 (Pellet) Hops	6.26	31.3%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	6.38	36.9%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	3.12	28.6%
298 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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