Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
27.83 |
11.1% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
6.9 |
5.6% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
4.83 |
5.6% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
15 min |
8.98 |
5.6% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 82 °C
|
20 min |
2.01 |
5.6% |
|
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 82 °C
|
20 min |
4.22 |
16.7% |
|
42 g |
Chinook42 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 82 °C
|
20 min |
7.83 |
16.7% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
11.1% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
5 days |
|
11.1% |
|
28 g |
Centennial28 g Centennial Hops |
|
Fresh |
10 |
Dry Hop at 20 °C
|
5 days |
|
11.1% |
|
252 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
heat liquor |
Temperature |
20 °C |
66 °C |
15 min |
|
|
add grain - B-amylase |
Steeping |
66 °C |
63 °C |
30 min |
|
|
mash temp step up |
Temperature |
63 °C |
69 °C |
5 min |
|
|
a-amylase |
Steeping |
69 °C |
69 °C |
30 min |
|
11.4 L |
start sparge water |
Sparge |
20 °C |
77 °C |
-- |
|
|
mash temp step up |
Temperature |
69 °C |
77 °C |
8 min |
|
|
mash out and hold |
Steeping |
77 °C |
77 °C |
10 min |
|
|
grain rinse |
Sparge |
77 °C |
77 °C |
35 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"First Haircut" American IPA beer recipe by Rob Rutherford. All Grain, ABV 5.92%, IBU 62.61, SRM 10.42, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Type I, Flaked Wheat) Hops: (Centennial, Cascade, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-29 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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