Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.076	1.017	7.68	45.85	7.35 °L	398	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:34 AM Notes:
Maris Otter Mosaic Smash	American Pale Ale	21 Litres	1.062	1.012	6.55	42.35	3.93 °L	398	1
Author: Sipaus Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/9/2025 9:45 AM Notes:
Gala Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.017	6.57	38.6	8.04 °L	398	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 5:36 PM Notes:
Restart Pale	American Pale Ale	83 Litres	1.061	1.011	6.51	25.95	5.59 °L	398	0
Author: Riot Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 6:52 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.97	33.74	7.14 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:24 AM Notes:
Redhead Ale	American Amber Ale	24 Litres	1.045	1.011	4.38	21.03	10.17 °L	398	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:34 AM Notes:
Pumpkin Ale	American Pale Ale	23 Litres	1.044	1.008	4.85	30.93	11.85 °L	398	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:09 PM Notes:
SNP 500	American Pale Ale	10 Litres	1.055	1.014	5.38	46.78	7.76 °L	398	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 9:54 AM Notes:
New Lion Collab	American Pale Ale	980 Litres	1.049	1.01	5.19	35.1	7.27 °L	398	0
Author: RKi Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:44 AM Notes:
Pale Ale (cyberdrunk)	American Pale Ale	520 Litres	1.046	1.009	4.86	31.26	6.05 °L	398	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:11 PM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.008	5.66	40.86	15.86 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 7/23/2019 2:51 AM Notes:
Aussie Amber Ale	American Amber Ale	42 Litres	1.056	1.01	6	46.48	12.46 °L	398	1
Author: Ridge Solo Brewing Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:28 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	398	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Lawnmower Pale Ale	American Pale Ale	19 Litres	1.053	1.01	5.53	53.31	5.49 °L	398	0
Author: Rob485 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:16 AM Notes:
Custom Biscuit	American Amber Ale	40 Litres	1.066	1.012	6.99	18.5	11.61 °L	398	0
Author: zonte Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.2 g Creation Date: 12/14/2020 9:27 PM Notes:
7 Fjell 7 Sorter	American Amber Ale	50 Litres	1.072	1.016	7.33	49.25	20.64 °L	398	1
Author: VRØL Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/3/2020 5:39 AM Notes: Klassisk engelsk winter warmer med rikelig maltsødme og en rund, lett krydret humleprofil. Syv sorter malt gir ølet dybde og toner av karamell, ristede nøtter og nystekt brød. Ølet kan med stort hell serveres til julemiddagen. Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling. Lagringstid: Kaldt i minimum tre måneder. Enkel feilsøking Det plopper ikke i gjærlåsen: Frykt ikke. CO2 kan lekke ut andre steder. Ta heller en SG-måling og se om tallet er lavere enn OG-målingen. Jeg traff ikke OG: Våre ølsett er beregnet ut i fra 75% effektivitet. Sørg for god sirkulasjon under mesking, ved røring eller pumpe. Jeg traff ikke FG: Vanligvis skyldes dette at mesketemperaturen var for høy eller at du brukte for lite gjær. Noter det til neste gang. Husk oksygenering og gjærnæring.
Chinook Pale Ale #22	American Pale Ale	42.5 Litres	1.052	1.013	5.21	37.11	5.79 °L	398	1
Author: Nico588 Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/11/2020 6:44 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.052	1.013	5.19	76	6.74 °L	398	0
Author: felixpico Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/22/2020 8:43 PM Notes:
#2 Survival Beer - Honey N Cream	American Amber Ale	5.5 Gallons	1.092	1.03	8.11	17.52	15.23 °L	398	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/15/2020 7:37 PM Notes:
Endeavor Christmas Ale	American Amber Ale	5 Gallons	1.052	1.011	5.33	85.96	30.93 °L	398	0
Author: vernoperno Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/19/2019 3:17 PM Notes:
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