Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian White	No Profile Selected	959.8 Gallons	12.923	2.946	5.35	3.02	3.71 °L	355	0
Author: illbill1008 Boil Size: 1054 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:43 PM Notes:
Avery	Witbier	5.5 Gallons	1.054	1.013	5.34	17.8	3.27 °L	355	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:08 PM Notes:
Feijoa Gin Saison	Saison	2.5 Gallons	1.044	1.003	5.31	22.28	3.56 °L	355	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.36	35.86	4.63 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:15 PM Notes:
025 Verdant IPA	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.39	31.13	4.62 °L	355	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 1:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.011	5.32	17.32	4.67 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:14 AM Notes:
River Of Mud	American Brown Ale	2.5 Gallons	1.053	1.012	5.38	31.65	22.22 °L	355	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:59 PM Notes:
New IPA	American IPA	13.5 Gallons	1.055	1.014	5.34	0	0 °L	355	0
Author: greeno.matt@gmail.com Boil Size: 15.5 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2020 8:53 PM Notes:
MMR Alt	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.36	44.91	16.9 °L	355	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/30/2020 11:54 PM Notes:
Red Headed Step Child Take 2	American Pale Ale	5.25 Gallons	1.053	1.012	5.36	43.09	4.74 °L	355	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:00 AM Notes:
Apatisk Med Pilsmalt	American Pale Ale	25 Litres	1.05	1.009	5.37	41.68	12.88 °L	355	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 12:43 PM Notes: CaSO4 (skyllevann): 1,5 gram / 0,4 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje CaCl2 (skyllevann): 0 gram / 0 strøken teskje CaCl2 (meskevann): 0 gram / 0 strøken teskje CaCO3 (kun mesk): 2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk): 0 gram / 0 strøken teskje
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.4	21.16	17.29 °L	355	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:52 PM Notes:
Blue Moon Clone	No Profile Selected	3 Gallons	1.052	1.011	5.38	27.6	4.25 °L	355	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:34 PM Notes:
Blue Moon Clone	Weissbier	15.5 Gallons	1.05	1.01	5.34	8.87	4.9 °L	355	0
Author: gintasr@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 6:22 PM Notes:
Chonk/Chung Nz Pils	Czech Pale Lager	40 Litres	1.052	1.011	5.33	44.66	3.7 °L	355	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:33 PM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:28 AM Notes: 9 gallons of maple sap * 8.25 lb/gallon = 74.25 lbs. times 2.5% sugar yields 1.86 lbs fermentable sugar. No water will be used. 9 gallons of sap will be boiled down to 6 gallons before adding DME. For April 28, 2019 at Pennsbury Manor.
Oppegård Alt	Altbier	20 Litres	1.06	1.019	5.4	45.53	16.39 °L	355	0
Author: Chetillo Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:45 AM Notes:
Hefeweizen	Weissbier	21 Litres	1.054	1.013	5.36	15.45	3.67 °L	355	0
Author: nige3100 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:26 AM Notes:
Heifer Weize	Weissbier	8 Litres	1.052	1.012	5.31	8.83	3.88 °L	355	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:25 PM Notes:
Mike And Kyles Hefesaison Split	Weissbier	11 Gallons	1.052	1.011	5.33	14.68	3.13 °L	355	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:52 PM Notes:
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