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Awesome Recipe
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Experimental Beer
|
5.5 Gallons |
1.182 |
1.029 |
20.09 |
0 |
4.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:04 AM |
| Notes: |
|
|
Blue Mountain Lager
|
International Pale Lager
|
23 Litres |
1.015 |
1.004 |
1.49 |
0 |
8.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:40 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.025 |
1.006 |
2.47 |
0 |
2.85 °L
|
375 |
0 |
|
|
Author:
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Chris-P
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:48 AM |
| Notes: |
|
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Petit Prince - Bootleg
|
Saison
|
6 Gallons |
1.023 |
1.002 |
2.77 |
27.07 |
2.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:36 PM |
| Notes: |
|
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Awesome Recipe
|
British Golden Ale
|
8 Litres |
1.031 |
1.009 |
2.88 |
9.3 |
13.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:46 AM |
| Notes: |
|
|
Mead1
|
Semi-Sweet Mead
|
20.8 Litres |
1.014 |
1.005 |
1.2 |
0 |
1.28 °L
|
375 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 3:58 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.023 |
1 |
3.02 |
0 |
0 °L
|
375 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 10:27 PM |
| Notes: |
|
|
Check Engine Lite 150gal
|
No Profile Selected |
100 Gallons |
1.033 |
1.013 |
2.73 |
10.63 |
4.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 5:51 PM |
Notes:
When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.
I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster. |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.049 |
1.6 |
0 |
5.03 °L
|
375 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 12:04 AM |
| Notes: |
|
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SUMMER BREEZE
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.007 |
3.15 |
3.24 |
2.14 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 28.66 psi |
Creation
Date: 4/6/2021 8:04 PM |
| Notes: |
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Gary
|
American Lager
|
2 Gallons |
1.013 |
1.003 |
1.29 |
0 |
7.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:23 AM |
| Notes: |
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Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.03 |
1.009 |
2.76 |
0 |
3.48 °L
|
375 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:19 PM |
| Notes: |
|
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Wheat Porter
|
Robust Porter
|
5.5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
2.97 °L
|
375 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:28 PM |
| Notes: |
|
|
Adnams Suffolk Ale 1918 XX
|
Mild
|
23 Litres |
1.024 |
1.004 |
2.6 |
19.51 |
17.85 °L
|
375 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:56 AM |
| Notes: |
|
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Chris' Imperial Red
|
American Amber Ale
|
5.5 Gallons |
1.005 |
1.001 |
0.44 |
0 |
0.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:49 PM |
| Notes: |
|
|
Golden Ale 12.5G Test
|
Straight (Unblended) Lambic
|
12.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.53 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:10 AM |
| Notes: |
|
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ImpDUPLA
|
American IPA
|
27 Litres |
1.025 |
1.007 |
2.31 |
100 |
4.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:56 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.03 |
1.007 |
2.95 |
0 |
3.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:16 PM |
| Notes: |
|
|
Fullers London Pride TRFC
|
Special/Best/Premium Bitter
|
50 Litres |
1.015 |
1.003 |
1.47 |
14.13 |
5.26 °L
|
375 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:36 AM |
| Notes: Northdown hop shoul be 50:50 with Challenger at 15mins, but not available |
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.11 |
30.3 |
11.61 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:37 PM |
| Notes: |
|
|
|
|