American Stout
|
American Stout
|
19 Litres |
1.065 |
1.015 |
6.49 |
54.83 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:58 AM |
Notes: |
|
Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.031 |
7.99 |
49.05 |
43.37 °L
|
276 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:42 AM |
Notes: |
|
Milky Way Stout
|
Sweet Stout
|
25 Litres |
1.062 |
1.021 |
5.4 |
29.71 |
38.56 °L
|
276 |
1 |
|
Author:
|
|
andyfckl
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:55 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.022 |
10.44 |
70.57 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 5:31 PM |
Notes: Hops: CTZ
Yeast: also consider WPL090 |
|
AMERICAN STOUT
|
American Stout
|
100 Litres |
1.057 |
1.013 |
5.83 |
34.59 |
38.02 °L
|
276 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:44 PM |
Notes: |
|
Deep Pit Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.012 |
4.84 |
0 |
30.17 °L
|
276 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:29 AM |
Notes: |
|
Sweet Milk Stout Salvando
|
Sweet Stout
|
55 Litres |
1.07 |
1.024 |
6.05 |
28.11 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:23 AM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
4.75 Gallons |
1.073 |
1.018 |
7.17 |
33.46 |
36.46 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:16 PM |
Notes: |
|
Choco Pb Marsh Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
31.54 |
38.8 °L
|
276 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 4:10 PM |
Notes: |
|
Buddy's Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.013 |
5.45 |
41.43 |
35.43 °L
|
276 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:09 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.013 |
5.38 |
32 |
35.3 °L
|
276 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:43 PM |
Notes: Rampa de fermentação
Diferencial do termostato - 0.5
Inicio
18c
maturação - 8 dias
10
clarificação - 2 dias
0c |
|
Black Is Beautiful
|
American Stout
|
416.4 Litres |
1.069 |
1.012 |
7.5 |
38.89 |
49.45 °L
|
276 |
0 |
|
|
Boil
Size: 416.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/15/2020 5:20 PM |
Notes: |
|
RUSSIAN IMPERIAL CHOCOLADE STOUT
|
Russian Imperial Stout
|
30 Litres |
1.082 |
1.026 |
7.24 |
82.28 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 34 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:19 PM |
Notes: NoMore Jungle oats - stuck sparge
Added .5 kg sugar in this batch to bring up to 9%
Rna out of roasted barley so roasted barley was subbed like this
Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.097 |
1.026 |
9.31 |
53.76 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:36 PM |
Notes: |
|
Spring Stout
|
American Stout
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
38.41 |
41.24 °L
|
276 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:06 AM |
Notes: |
|
French Toast Stout
|
Sweet Stout
|
6 Gallons |
1.068 |
1.022 |
6.08 |
0 |
36.49 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:07 AM |
Notes: |
|
Birthday Stout
|
Oatmeal Stout
|
23 Litres |
1.08 |
1.034 |
6.02 |
49.16 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:08 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
40 Gallons |
1.123 |
1.032 |
11.87 |
35.87 |
48.37 °L
|
276 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:58 PM |
Notes: |
|
9. PB Stout
|
American Stout
|
6 Gallons |
1.054 |
1.023 |
4.1 |
26.4 |
26.61 °L
|
276 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:44 AM |
Notes: |
|
Greg/Joe Colab Stout
|
Sweet Stout
|
5.5 Gallons |
1.092 |
1.029 |
8.29 |
37.98 |
48.02 °L
|
276 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:10 PM |
Notes: |
|
|
|