|
Fluff N Nutter Porter
|
American Porter
|
1.5 Gallons |
1.051 |
1.014 |
4.81 |
31.53 |
28.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 1.6 oz |
Creation
Date: 9/28/2020 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.012 |
4.85 |
0 |
20.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:27 AM |
| Notes: |
|
|
Fruit W21
|
Fruit Beer
|
40 Litres |
1.051 |
1.014 |
4.8 |
10.61 |
8.55 °L
|
367 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:51 PM |
| Notes: |
|
|
New London Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
22.71 |
27.41 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:49 PM |
| Notes: |
|
|
SBC Austrian Lager
|
No Profile Selected |
20.8 Litres |
1.044 |
1.007 |
4.79 |
21.09 |
3.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:27 AM |
| Notes: OG1.037 |
|
|
Pilsner Beer Smith
|
No Profile Selected |
550 Litres |
1.048 |
1.012 |
4.81 |
17.72 |
3.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:01 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
26 Litres |
1.047 |
1.011 |
4.76 |
36.9 |
30.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:43 PM |
| Notes: |
|
|
Revere's Ride
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.82 |
42.95 |
6.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:02 AM |
| Notes: Cloned from Teeny Behemoth Session IPA from Northern Brewer |
|
|
Kolsch Style
|
German Leichtbier
|
10 Litres |
1.048 |
1.011 |
4.84 |
27.6 |
3.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:23 PM |
| Notes: |
|
|
05. B. Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.81 |
26.35 |
3.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:11 AM |
| Notes: |
|
|
Ipka_11
|
American Pale Ale
|
35 Litres |
1.049 |
1.012 |
4.81 |
88.82 |
3.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:48 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
27.67 |
11.72 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:43 PM |
| Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/ |
|
|
Single Hop Styrian Wolf
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.83 |
30.66 |
3.53 °L
|
367 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:56 AM |
| Notes: |
|
|
Blanche De Bruges 2019
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
15.16 |
4.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:51 PM |
Notes: From Clonebrews book, Blanche de Bruges pg 49
For last 15 minutes:
1/2 oz bitter orange peel
2 tsp sweet orange peel
1 tsp crushed coriander seed
1/4 tsp crushed cumin seed
1 tsp crushed grains of paradise
1 tsp Irish moss
Off boil:
1/4 oz bitter orange peel
2 tsp sweet orange peel
1/2 tsp crushed coriander seed |
|
|
Dark And Stormy Dunkel
|
Munich Dunkel
|
10 Gallons |
1.056 |
1.02 |
4.78 |
29.76 |
48.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:09 PM |
Notes: Rated best on tap at Christian's out of eight on 2019.11.24!
Not heavy or overpowering. Great dark lager. |
|
|
Greenbeer
|
Bohemian Pilsener
|
17 Litres |
1.045 |
1.008 |
4.82 |
16.35 |
4.26 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
7.81 |
3.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:12 AM |
| Notes: |
|
|
Ekuanot
|
American Light Lager
|
13 Litres |
1.044 |
1.007 |
4.82 |
30.71 |
6.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
4.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:22 AM |
| Notes: |
|
|
|
|