|
Lemon Crystal Portal
|
American IPA
|
5 Gallons |
1.039 |
1.008 |
4.04 |
63.44 |
7.71 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:29 PM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.044 |
1.013 |
4.06 |
9.99 |
6.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 1:45 AM |
| Notes: |
|
|
Washita Wheat (Gary Steelman)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.06 |
18.1 |
13.33 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:26 PM |
| Notes: |
|
|
Purple Under Black Light
|
Specialty IPA: Black IPA
|
7 Gallons |
1.041 |
1.01 |
4.05 |
77.41 |
30.82 °L
|
385 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:30 PM |
| Notes: |
|
|
No. 2 Yule Fuel Red Ale
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.012 |
4.29 |
32.67 |
12.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
| Notes: |
|
|
Afternoon Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
26.62 |
6.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:59 PM |
| Notes: |
|
|
Bottled Violence – Peat Stout
|
Dry Stout
|
18 Litres |
10.176 |
2.69 |
3.97 |
40.76 |
34.39 °L
|
385 |
0 |
|
|
Author:
|
|
Cervesiastische Versuchsanst.
|
|
| Boil
Size: 19.95 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 1:44 PM |
Notes: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=539&suche_begriff=oatmeal&factoraw=20&factorsha=63&factorha1=6
Peated Malt: Hat 50 ppm – sollte also max. 2–5% der Schüttung sein (https://brouwland.com/de/malz/20061-castle-malting-whisky-malz-lightly-peated-40-ebc-25-kg.html) |
|
|
House Light Ale
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.51 |
2.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/13/2022 7:59 PM |
| Notes: |
|
|
Melon And Lime Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.013 |
4.26 |
12.73 |
3.37 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:18 PM |
| Notes: |
|
|
Amarillo By Morning
|
Blonde Ale
|
42 Litres |
1.042 |
1.01 |
4.22 |
25.76 |
3.02 °L
|
385 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/22/2020 8:05 PM |
| Notes: |
|
|
Blanche Aux Framboises
|
Fruit Beer
|
47 Litres |
1.045 |
1.014 |
4.14 |
5.67 |
3.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:55 PM |
| Notes: |
|
|
Kølsh
|
No Profile Selected |
24 Litres |
1.043 |
1.011 |
4.19 |
0 |
17.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:45 PM |
| Notes: |
|
|
Aaron & Kelly Hefe
|
Weissbier
|
10.5 Gallons |
1.044 |
1.011 |
4.31 |
14.42 |
3.37 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:21 PM |
| Notes: |
|
|
Denatured Vibes
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
24.23 |
13.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 8/17/2020 3:00 PM |
| Notes: |
|
|
Regular Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
19.23 |
3.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:12 PM |
Notes: Irish Moss last 15 minutes of boil
Clarify with gelatin
Add green food coloring prior to kegging. |
|
|
Hazy Monophyletic Lime IPA
|
Specialty IPA: Belgian IPA
|
3.25 Gallons |
1.047 |
1.014 |
4.31 |
75.15 |
3.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/22/2020 2:18 AM |
| Notes: Pitched roughly 24 hours later, however the T-58 went ham |
|
|
Camel Ranch Pale Ale
|
Blonde Ale
|
110 Litres |
1.043 |
1.011 |
4.2 |
18.74 |
15.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:52 AM |
| Notes: |
|
|
Dunkelweisse
|
Dunkles Weissbier
|
42 Litres |
1.043 |
1.011 |
4.12 |
13.58 |
14.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:51 PM |
| Notes: This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG. |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.043 |
1.011 |
4.28 |
43.61 |
3.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Litres |
1.043 |
1.011 |
4.26 |
23.81 |
3.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:31 AM |
| Notes: |
|
|
|
|