|
Down With The Sickness
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.49 |
26.4 |
6.05 °L
|
395 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:03 PM |
| Notes: |
|
|
Irish By Injection 3.0 (redo)
|
Irish Stout
|
6 Gallons |
1.047 |
1.009 |
4.91 |
35.34 |
44.79 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 1:22 PM |
| Notes: |
|
|
County Derry
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
22.65 |
13.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/11/2022 8:22 AM |
| Notes: This came out very well indeed. Flavorful malt character, subtle hop presence, great session beer. |
|
|
Your Roots Are Showing
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
56.02 |
3.24 °L
|
395 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:07 PM |
| Notes: 2lbs blackberries added to secondary, post fermentation. |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
16.41 |
4.92 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
24.8 |
15.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:19 PM |
| Notes: |
|
|
Light Hearted Clone
|
American Pale Ale
|
16.5 Gallons |
1.037 |
1.006 |
4.07 |
36.22 |
4.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:20 PM |
| Notes: |
|
|
Hop Test Kolsch (Enigma)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.99 |
61.11 |
3.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:52 PM |
Notes: Modified Hochkurz step mash:
Mash in at 151 for target temp of 144
Hold at 144 for 60 min
Accidentally hold at 152 for 30 min (ran out of propane)
Raise to 160 and hold for 45 min
Dry hop at tail end of fermentation
Lager until crystal clear |
|
|
Smoked Stout
|
Irish Extra Stout
|
14 Litres |
1.052 |
1.011 |
5.39 |
32.89 |
33.17 °L
|
395 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:42 PM |
| Notes: |
|
|
Pale Ale Based On Hop Hands
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.001 |
5.34 |
46.82 |
3.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.3 oz |
Creation
Date: 11/5/2020 12:00 AM |
Notes: first version.
try step mash for dryness
try diff hops |
|
|
Pekko Quaffer
|
Blonde Ale
|
6.25 Gallons |
1.052 |
1.009 |
5.61 |
27.2 |
4.73 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:08 AM |
| Notes: |
|
|
Sotero Beer
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.83 |
22.56 |
4.88 °L
|
395 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -66.6 g |
Creation
Date: 8/20/2020 8:19 PM |
Notes: - Os maltes utilizados para o computo estão na loja insumos do vale:
*Malte Pilsen = Malte Pilsen Souflet
*Finland Munich Malt = Malte Munich Light Atelier do Malte
- O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6. |
|
|
Norris Rd Fresh Hopped
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
81.47 |
8.45 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:51 PM |
| Notes: |
|
|
Igor APA'S
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.66 |
40.45 |
6.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 12/13/2019 2:59 PM |
| Notes: |
|
|
Julerøst - Ågapet Mannskors Juleøl
|
Blonde Ale
|
32 Litres |
1.044 |
1.005 |
5.06 |
20.77 |
2.47 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 10:24 AM |
| Notes: |
|
|
Chocolate Milk Session Stout
|
Sweet Stout
|
6.5 Gallons |
1.05 |
1.016 |
4.54 |
23.13 |
36.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/17/2019 11:02 PM |
Notes: This recipe is my own creation, a hybrid of many different opinions (including https://byo.com/article/milk-stout-it-does-a-body-good/, https://beerandbrewing.com/session-stouts-big-flavor-in-small-packages/, https://beerandbrewing.com/make-your-best-sweet-milk-stout/, https://homebrewacademy.com/chocolate-milk-stout-recipe/, and http://scottjanish.com/case-brewing-oats/, among many others). My goal was exactly what's in its name: a chocolate milk stout that balances sweet and dry, but at session strength.
The wheat and oats are there to hopefully give it a bit more body and head retention.
I've tried this with cocoa powder in the past, and I don't recommend that. You need as much as 2 pounds, and it will form a very thick sludge at the bottom of the vessel. Cocoa nibs should provide substantially more chocolate flavor in lower quantities. If you bag them, you can even add it to the keg and leave it there.
The water adjuncts are obviously specific to my local water. |
|
|
Freedom Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.069 |
1.017 |
6.72 |
28.16 |
32.73 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:14 AM |
Notes: Single step infusion mash at 154° F (68° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).
|
|
|
HOGAS Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
32.68 |
28.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:37 PM |
| Notes: |
|
|
15 Min Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.012 |
5.52 |
48.28 |
9.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:29 PM |
| Notes: Really simple biab pale ale and 15 min boil. Nice and clean finish, very juicy. Numbers were pretty spot on. The batch I brewed finished out at 1010. Actually left in primary for 3 weeks instead of 2 due to lack of free time. Fermentation temp stayed around 66-68. Bottle conditioned with a domino dot sugar cube in 12oz bottle, two weeks later a nice, juicy IPA. |
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.87 |
45.23 |
5.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:01 PM |
| Notes: |
|
|
|
|