|
Norris Rd Fresh Hopped
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
81.47 |
8.45 °L
|
396 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:51 PM |
| Notes: |
|
|
American Pale Ale (I & II)
|
American Pale Ale
|
1 Gallons |
1.047 |
1.013 |
4.42 |
57.39 |
7.65 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:22 PM |
| Notes: |
|
|
Summer Juicy Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.22 |
27.81 |
3.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:08 PM |
| Notes: |
|
|
Lot M (National League Champs Edition)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.64 |
30.41 |
4.7 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:15 PM |
| Notes: |
|
|
YGK Brews Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
47.24 |
5.62 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2021 8:48 PM |
| Notes: |
|
|
Sour Orange Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.74 |
18 |
3.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:58 AM |
| Notes: |
|
|
Down With The Sickness
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.49 |
26.4 |
6.05 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:03 PM |
| Notes: |
|
|
Smokey The Hutt
|
Imperial Stout
|
8 Litres |
1.076 |
1.018 |
8.01 |
83.16 |
37.88 °L
|
396 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 3:14 PM |
| Notes: |
|
|
APA - American Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.29 |
42.1 |
8.45 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:08 PM |
Notes: Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante todo o processo. |
|
|
Deschutes Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
45.87 |
9.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/26/2020 7:30 PM |
| Notes: |
|
|
Blackberry Chocolate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
21.32 |
47.16 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:52 AM |
Notes: - Mill grain twice
BrewToad MashWaterCalc said for SingleInfusion SpargeRinse BIAB:
- Strike grains with 5.23 gal of water at 161 °F.
- Mash at 148°F for 90min. (I'm doing 148°F for 45min then 152°F for 45min)
- Rinse the grain in 3.44 gal sparge water at 168 °F.
- Drain grain bag & combine mash & sparge water to make 7 gal wort.
- Try sparging in blue bucket while kettle heats up for boil
- Primary ferment for 2 weeks in bottling bucket
- Sanitize blackberry can and opener prior to adding in secondary
|
|
|
Sierra Nevada Pale BIAB
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.39 |
39.52 |
8.39 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 5/6/2020 4:25 PM |
| Notes: |
|
|
Unprecidented Brown
|
American Brown Ale
|
3 Gallons |
1.053 |
1.012 |
5.39 |
30.35 |
30.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/14/2020 9:44 PM |
| Notes: |
|
|
DAFS
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
17.19 |
40.92 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/15/2019 3:54 PM |
| Notes: |
|
|
Salted Caramel Porter Draft
|
American Porter
|
200 Litres |
1.063 |
1.012 |
6.69 |
29.67 |
36.93 °L
|
396 |
0 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 204 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:05 PM |
| Notes: |
|
|
Dead Pony Club
|
American Pale Ale
|
5 Litres |
1.037 |
1.008 |
3.7 |
26.54 |
11.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:54 AM |
| Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA |
|
|
Galaxy
|
American IPA
|
8 Litres |
1.023 |
1.004 |
2.51 |
18.52 |
1.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:23 AM |
| Notes: |
|
|
West “By God” IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.61 |
62.03 |
6.74 °L
|
396 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:37 AM |
| Notes: |
|
|
Mosaic Promise SMASH
|
American IPA
|
11 Litres |
1.057 |
1.013 |
5.8 |
68.09 |
5.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:54 PM |
| Notes: |
|
|
Indian Pale Ale
|
American IPA
|
20 Litres |
1.047 |
1.011 |
4.75 |
20.61 |
5.25 °L
|
396 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:22 PM |
| Notes: |
|
|
|
|