|
Two Hearted Ale Clone
|
American IPA
|
2.5 Gallons |
1.063 |
1.012 |
6.73 |
47.54 |
6.66 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:38 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
18 Litres |
15.833 |
3.651 |
6.61 |
32.28 |
5.47 °L
|
358 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2024 9:53 PM |
| Notes: |
|
|
GenIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.016 |
6.68 |
37.55 |
5.32 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/12/2024 3:58 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.72 |
77.99 |
5.87 °L
|
358 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/21/2023 3:13 PM |
| Notes: |
|
|
Styrian Haze
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.017 |
6.66 |
48.39 |
4.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:52 PM |
| Notes: |
|
|
Grapefruit Pulpin (extract)
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
49.54 |
6.93 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:09 PM |
| Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg. |
|
|
Purgatory
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.62 |
100.98 |
6.05 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:45 PM |
| Notes: |
|
|
Family Divided DIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
189.28 |
27.37 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:55 PM |
| Notes: |
|
|
Første øl Ass
|
Experimental Beer
|
25 Litres |
1.062 |
1.011 |
6.66 |
62.98 |
13.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 2/22/2022 6:23 PM |
| Notes: |
|
|
4ª Stout
|
American Stout
|
25 Litres |
1.057 |
1.005 |
6.77 |
35.67 |
37.95 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:14 AM |
| Notes: |
|
|
Fresh Hop Harvest IPA
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.6 |
65.96 |
5.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:11 PM |
| Notes: |
|
|
Imperial Black IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
104.88 |
48.11 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:54 AM |
| Notes: |
|
|
Simple Brown Ale Fall
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
46.18 |
13.14 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:53 AM |
| Notes: |
|
|
Exultation Holiday Ale
|
Fruit Beer
|
5 Gallons |
1.073 |
1.023 |
6.65 |
25.91 |
35.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 4:48 PM |
| Notes: |
|
|
Dubbel 16092020
|
Belgian Dubbel
|
1100 Litres |
14.667 |
2.311 |
6.65 |
22.6 |
35.26 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 71.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:00 PM |
| Notes: |
|
|
þokurøl
|
Specialty IPA: New England IPA
|
28 Litres |
1.063 |
1.011 |
6.81 |
10.69 |
6.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:44 AM |
| Notes: Hazy NEIPA with Kveik yeast. Name roughly translates as 'foggy beer' in old norse. |
|
|
IPA
|
American IPA
|
3 Litres |
1.062 |
1.011 |
6.61 |
48.53 |
7.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 18.3 g |
Creation
Date: 5/28/2020 4:41 PM |
| Notes: |
|
|
IPA #2 2020
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.71 |
0 |
6.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:21 PM |
| Notes: |
|
|
Red Zone Red Quarantine Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.62 |
31.98 |
12.58 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:39 PM |
| Notes: |
|
|
Idahorado
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
106.37 |
8.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:58 AM |
| Notes: |
|
|
|
|