Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Crystal Portal	American IPA	5 Gallons	1.039	1.008	4.04	63.44	7.71 °L	385	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:29 PM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.044	1.013	4.06	9.99	6.36 °L	385	0
Author: lartres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:45 AM Notes:
Washita Wheat (Gary Steelman)	No Profile Selected	5.5 Gallons	1.041	1.01	4.06	18.1	13.33 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:26 PM Notes:
Purple Under Black Light	Specialty IPA: Black IPA	7 Gallons	1.041	1.01	4.05	77.41	30.82 °L	385	1
Author: Tom T Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 12:30 PM Notes:
No. 2 Yule Fuel Red Ale	Irish Red Ale	1 Gallons	1.045	1.012	4.29	32.67	12.54 °L	385	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes:
Afternoon Pale Ale	Standard/Ordinary Bitter	23 Litres	1.04	1.01	3.94	26.62	6.08 °L	385	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:59 PM Notes:
Bottled Violence – Peat Stout	Dry Stout	18 Litres	10.176	2.69	3.97	40.76	34.39 °L	385	0
Author: Cervesiastische Versuchsanst. Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:44 PM Notes: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=539&suche_begriff=oatmeal&factoraw=20&factorsha=63&factorha1=6 Peated Malt: Hat 50 ppm – sollte also max. 2–5% der Schüttung sein (https://brouwland.com/de/malz/20061-castle-malting-whisky-malz-lightly-peated-40-ebc-25-kg.html)
House Light Ale	American Light Lager	5.5 Gallons	1.038	1.007	4.07	10.51	2.35 °L	385	0
Author: Talia Perkins Boil Size: 6.91 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 9/13/2022 7:59 PM Notes:
Melon And Lime Gose	Gose	5.5 Gallons	1.046	1.013	4.26	12.73	3.37 °L	385	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:18 PM Notes:
Amarillo By Morning	Blonde Ale	42 Litres	1.042	1.01	4.22	25.76	3.02 °L	385	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/22/2020 8:05 PM Notes:
Blanche Aux Framboises	Fruit Beer	47 Litres	1.045	1.014	4.14	5.67	3.17 °L	385	0
Author: ame98765 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:55 PM Notes:
Kølsh	No Profile Selected	24 Litres	1.043	1.011	4.19	0	17.02 °L	385	0
Author: Lindlia Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 3:45 PM Notes:
Aaron & Kelly Hefe	Weissbier	10.5 Gallons	1.044	1.011	4.31	14.42	3.37 °L	385	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:21 PM Notes:
Denatured Vibes	Irish Red Ale	5.5 Gallons	1.042	1.011	4.01	24.23	13.36 °L	385	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/17/2020 3:00 PM Notes:
Regular Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.3	19.23	3.24 °L	385	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:12 PM Notes: Irish Moss last 15 minutes of boil Clarify with gelatin Add green food coloring prior to kegging.
Hazy Monophyletic Lime IPA	Specialty IPA: Belgian IPA	3.25 Gallons	1.047	1.014	4.31	75.15	3.2 °L	385	0
Author: BrewingDawg22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/22/2020 2:18 AM Notes: Pitched roughly 24 hours later, however the T-58 went ham
Camel Ranch Pale Ale	Blonde Ale	110 Litres	1.043	1.011	4.2	18.74	15.24 °L	385	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:52 AM Notes:
Dunkelweisse	Dunkles Weissbier	42 Litres	1.043	1.011	4.12	13.58	14.83 °L	385	0
Author: malcolmg Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 5:51 PM Notes: This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG.
White IPA	Specialty IPA: White IPA	5 Gallons	1.043	1.011	4.28	43.61	3.65 °L	385	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:50 PM Notes:
Awesome Recipe	Saison	10 Litres	1.043	1.011	4.26	23.81	3.17 °L	385	0
Author: Rob S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:31 AM Notes:
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