Triumphant Return
|
Mild
|
5 Gallons |
1.038 |
1.012 |
3.4 |
21.5 |
23.87 °L
|
336 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:12 PM |
Notes: |
|
CORE RECIPE Red Kiwi - NZ Amber Ale 2025 Version
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
38.49 |
16.88 °L
|
336 |
3 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2025 9:19 AM |
Notes: |
|
Collab Bistrak - Pale Ale Choco-Passion
|
Standard/Ordinary Bitter
|
430 Litres |
1.052 |
1.015 |
4.93 |
17.71 |
8.38 °L
|
336 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:33 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
15 Litres |
1.055 |
1.011 |
5.83 |
37.67 |
14.84 °L
|
336 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 2:31 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.008 |
4.28 |
24.08 |
6.28 °L
|
336 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:21 PM |
Notes: |
|
His Name Is Mike
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
29.07 |
9.74 °L
|
336 |
0 |
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:11 PM |
Notes: we used frozen whole hops/ |
|
APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.3 |
0 |
8.67 °L
|
336 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:08 AM |
Notes: |
|
Awesome Recipe
|
American Wheat or Rye Beer
|
115 Litres |
1.042 |
1.009 |
4.36 |
10.07 |
2.61 °L
|
336 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:02 AM |
Notes: |
|
Reardon’s Rouge
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
20 |
19.39 °L
|
336 |
0 |
|
|
Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/25/2021 1:08 PM |
Notes: |
|
Kolsch
|
Kölsch
|
105 Litres |
1.039 |
1.009 |
3.99 |
22.16 |
3.2 °L
|
336 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2021 11:30 AM |
Notes: |
|
Boiler Room Bitter
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.064 |
1.018 |
5.99 |
33.85 |
10.48 °L
|
336 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:34 AM |
Notes: |
|
"King Of Nothing" Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.72 |
33.3 |
3.44 °L
|
336 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:03 PM |
Notes: |
|
Kveik Pale
|
American Pale Ale
|
40 Litres |
1.042 |
1.008 |
4.39 |
24.78 |
11.37 °L
|
336 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:53 AM |
Notes: |
|
No Fighting!
|
Mild
|
2.5 Gallons |
1.047 |
1.014 |
4.33 |
15.35 |
20.57 °L
|
336 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 5:39 PM |
Notes: |
|
BD Brown Ale
|
Northern English Brown
|
6.5 Gallons |
1.052 |
1.015 |
4.8 |
29.2 |
16.57 °L
|
336 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:50 PM |
Notes: |
|
ELDERBERRY PORTER
|
Brown Porter
|
100 Litres |
1.049 |
1.012 |
4.85 |
6 |
41.36 °L
|
336 |
0 |
|
|
Boil
Size: 108 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:05 AM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
20 Litres |
1.045 |
1.011 |
4.43 |
22.19 |
26.36 °L
|
336 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 51.1 g |
Creation
Date: 5/27/2019 2:22 AM |
Notes: |
|
Test
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.009 |
7.48 |
32.41 |
32.74 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: force card |
Priming Amount: burst 40 18 hours then 10psi |
Creation
Date: 3/26/2019 1:47 PM |
Notes: |
|
HB 45
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.011 |
4.03 |
34.79 |
12.23 °L
|
336 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:34 PM |
Notes: |
|
Grant Woodburn Beer 1
|
American Brown Ale
|
2 Gallons |
1.044 |
1.01 |
4.37 |
25.57 |
25.8 °L
|
336 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:20 AM |
Notes: |
|
|
|