Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Fresh Tripel	Belgian Tripel	22 Litres	1.099	1.03	9.07	39.01	6.5 °L	367	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:27 AM Notes:
Doppelbock HB	Doppelbock	50 Litres	1.08	1.01	9.23	21.78	18.38 °L	367	0
Author: Boil Size: 57.87 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 10:00 PM Notes:
Aventinus Clone	Doppelbock	20.8 Litres	1.092	1.023	9.06	23.05	27.34 °L	367	1
Author: Juicyfer Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:18 PM Notes:
Westmalle Triple	Belgian Tripel	18 Litres	1.087	1.014	9.56	37.29	3.9 °L	367	0
Author: David Lloyd 97 Boil Size: 25.13 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.8 g Creation Date: 6/29/2023 5:25 PM Notes:
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	367	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
Amber Porter	Brown Porter	12 Litres	1.086	1.016	9.27	58.04	25.58 °L	367	0
Author: Bodulska pivovara Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:01 PM Notes:
Fruit Salad	No Profile Selected	4 Gallons	1.084	1.014	9.15	36.35	21.16 °L	367	0
Author: ClubKeegBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:06 AM Notes:
Don't Tripel Over Me.	Belgian Tripel	2 Gallons	1.084	1.016	8.95	23.62	4.64 °L	367	0
Author: BrewingBaar Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:54 PM Notes:
Tripel	No Profile Selected	20 Litres	1.081	1.018	8.86	39.1	5.51 °L	367	0
Author: mdja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:28 PM Notes:
Awesome Recipe	Weizenbock	25 Litres	1.084	1.017	8.8	60.67	21.46 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 10:51 AM Notes:
Solin Stout	Sweet Stout	7 Gallons	1.106	1.035	9.34	0	50 °L	367	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:46 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.094	1.021	9.66	0	44.85 °L	367	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/21/2021 6:25 PM Notes:
St George 12 (Westvleteren Clone	Belgian Dark Strong Ale	8 Litres	1.087	1.017	9.2	29.13	23.42 °L	367	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 79.3 g Creation Date: 1/4/2021 11:23 PM Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks. Bottled using Belgium dark candy D180 and kept for another 3 weeks.
Awesome Recipe	American IPA	23 Litres	1.088	1.016	9.5	0	7.79 °L	367	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:56 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.021	9.59	8.46	14.89 °L	367	0
Author: Sgtalt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/5/2020 5:40 PM Notes:
Sculpin IPA	American IPA	23 Litres	1.09	1.02	9.23	79.03	9.23 °L	367	0
Author: Fatty McLarge Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 10:43 AM Notes: To oxygenate the brew I ran the pump in the Guten whilst I was cooling. Furthermore, I Whirlpooled the brew after it was transferred to the snub nose.
Riskimpi APA	No Profile Selected	21.5 Litres	1.084	1.016	8.93	50.31	5.75 °L	367	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:19 PM Notes:
Lviv On Fire	Imperial IPA	1050 Litres	1.084	1.015	9.12	92.85	9.15 °L	367	0
Author: lxs Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:26 PM Notes:
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	367	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
Imperial Stout	Russian Imperial Stout	110 Litres	18.935	1.964	9.26	16.19	39.63 °L	367	0
Author: BaYo Brew Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 127.7 g Creation Date: 2/14/2019 9:55 AM Notes:
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