Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NH Porter	English Porter	6 Gallons	1.048	1.01	4.98	30.9	31.18 °L	376	0
Author: dfj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:41 PM Notes:
Fresh Hop Pale 2023	American Pale Ale	11.5 Gallons	1.052	1.014	4.96	64.5	3.46 °L	376	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:21 PM Notes:
Awesome Recipe	Munich Dunkel	1000 Litres	1.049	1.012	4.85	0	20.38 °L	376	0
Author: Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 9:27 AM Notes:
Extract 2	No Profile Selected	20 Litres	1.05	1.013	4.93	44.92	9.08 °L	376	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:35 PM Notes:
Citra Lager	No Profile Selected	26 Litres	1.044	1.007	4.87	18.8	2.52 °L	376	0
Author: Dazzler Boil Size: 31.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:54 AM Notes: harvested yeast from prev
Irish Red Ale Batch 2	Irish Red Ale	5 Gallons	1.047	1.009	4.91	27.34	11.73 °L	376	0
Author: GareBear13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/23/2022 12:21 AM Notes:
Four The Shore Session	Specialty IPA: New England IPA	278 Gallons	1.057	1.02	4.93	13.73	3.69 °L	376	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:12 PM Notes:
Dunkel 11.7.2021	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.85	15.45	17.33 °L	376	0
Author: duroch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:05 AM Notes:
Awesome Recipe	Mild	5 Gallons	1.052	1.015	4.88	28.85	18.97 °L	376	0
Author: BrewUnited Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:11 PM Notes:
Test Drive III	Blonde Ale	42 Litres	1.046	1.009	4.89	19.58	5.91 °L	376	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 72.8 g Creation Date: 3/25/2021 10:16 AM Notes: 1200W holds temp? (65-70 mash) extra H2O 90 min boil 1.0395 OG? Too much water Pre/Post Boil Added ~10L of sparge water to the Thin Mash (turn on pump) ~45L in fermenter
Chinook IPA	American IPA	1 Gallons	1.05	1.013	4.93	53.28	50 °L	376	0
Author: pricen56 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:56 PM Notes:
Bass Clone BYO 2	Strong Bitter	1.3 Gallons	1.049	1.011	4.97	40.08	11.93 °L	376	0
Author: Josh Hughes Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 9/11/2020 5:34 PM Notes:
Scottish	Scottish Heavy	60 Litres	1.049	1.012	4.88	15.35	16.74 °L	376	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:28 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.008	4.95	33.13	6.01 °L	376	0
Author: Dbu Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2020 4:48 PM Notes:
Belga	Belgian Pale Ale	50 Litres	1.05	1.012	4.97	25.41	16.09 °L	376	0
Author: fractal. Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:06 PM Notes:
2nd Shift Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	4.94	24.69	3.53 °L	376	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:48 AM Notes: chill to 51f ferment at 51f for 1 week allow to raise to 60f hold for 2 days drop by 3f per day for 1 week until 38f lager at 33f 2/3 months
Eldorado_SessionNEIPA	American IPA	25 Litres	1.05	1.012	4.97	51.79	5.05 °L	376	0
Author: grezsantos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:25 PM Notes:
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	376	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Gluten Free Willamette Honey Pale Ale	No Profile Selected	5 Gallons	1.056	1.019	4.91	24.98	2.92 °L	376	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:42 PM Notes:
WeissBier	Weissbier	21 Litres	12.476	3.218	4.96	17.05	3.67 °L	376	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:23 PM Notes:
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