|
Rother Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.01 |
4.76 |
26.27 |
29.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:13 PM |
| Notes: |
|
|
Session Brown Ale
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.012 |
4.75 |
28.56 |
26.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:16 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
14 Litres |
1.046 |
1.009 |
4.87 |
22.23 |
17.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 22.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:00 PM |
| Notes: |
|
|
One Eyed Spring Wheat/C2
|
American Wheat Beer
|
13 Gallons |
1.048 |
1.011 |
4.77 |
17.9 |
6.04 °L
|
384 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
34.25 |
4.78 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:07 AM |
| Notes: |
|
|
12.8.22 Homebrew Club English Hops NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.045 |
1.009 |
4.75 |
30.91 |
2.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:02 PM |
| Notes: |
|
|
SBC Austrian Lager
|
No Profile Selected |
20.8 Litres |
1.044 |
1.007 |
4.79 |
21.09 |
3.14 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:27 AM |
| Notes: OG1.037 |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.043 |
1.007 |
4.77 |
50.88 |
5.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/24/2022 11:05 AM |
| Notes: Pressure fermented at 30 kPa |
|
|
Lisbon Czech Pils
|
Czech Pale Lager
|
5 Litres |
1.047 |
1.01 |
4.83 |
36.65 |
5.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:16 PM |
| Notes: |
|
|
Frozen Blood
|
Irish Red Ale
|
10 Litres |
1.049 |
1.013 |
4.77 |
44.12 |
13.24 °L
|
384 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 3/11/2021 4:23 PM |
Notes: Fermentation start at 18º for 5 days
step up to 22º for 4 days
then cold crash at 0º for 4 days (add gelatin 2 days before bottle) |
|
|
APA FESTA
|
American Pale Ale
|
50 Litres |
1.049 |
1.012 |
4.79 |
46.61 |
6.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:59 PM |
| Notes: |
|
|
Decoction Vienna
|
Vienna Lager
|
21 Litres |
12.056 |
3.106 |
4.78 |
0 |
9.98 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
4.75 Gallons |
1.048 |
1.011 |
4.88 |
0 |
3.05 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:01 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
12 Gallons |
1.05 |
1.013 |
4.84 |
23.67 |
31.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:32 PM |
| Notes: |
|
|
Amarillo Session IPA
|
No Profile Selected |
2.2 Gallons |
1.05 |
1.013 |
4.77 |
61.36 |
6.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/2/2020 6:22 PM |
| Notes: |
|
|
Lunar Lugubrious
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
15.16 |
3.91 °L
|
384 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:28 AM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
550 Litres |
1.049 |
1.012 |
4.8 |
18.68 |
13.57 °L
|
384 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:24 PM |
| Notes: |
|
|
Keep Your Distance
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
14.9 |
12.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:17 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3.5 Gallons |
1.049 |
1.012 |
4.84 |
15.07 |
3.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:08 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
21 Litres |
1.047 |
1.01 |
4.84 |
26.66 |
22.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:25 PM |
| Notes: |
|
|
|
|