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Pink Boots Pinky Swearing Pale
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No Profile Selected |
22.7 Litres |
1.052 |
1.015 |
4.81 |
32.79 |
3.77 °L
|
374 |
0 |
|
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Author:
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prmackay
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:36 AM |
Notes: Mash: 151.5F (60mins)
Water: CaSo4: 5g, CaCl2: 3g Lactic 5ml
Strike Volume: 29.50
Boil PH: 5.53 (too high)
OG: 12.9 plato
Cooled to 16C
Pitched 3ooml of wlp005 slurry from porter (hopefully wont add any color/porter flavors --)
Ferment <24hrs |
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Nick's GRP
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American IPA
|
1130 Litres |
11.806 |
2.825 |
4.79 |
24.5 |
4.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:52 AM |
| Notes: |
|
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Japanese Lager Extract
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1 |
4.84 |
22.72 |
1.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:46 PM |
| Notes: |
|
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Awesome Recipe
|
Witbier
|
19 Litres |
1.048 |
1.012 |
4.8 |
13.7 |
3.29 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:38 PM |
| Notes: |
|
|
Group 1 Beer 4: Kolsch
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Kölsch
|
2 Gallons |
1.049 |
1.012 |
4.77 |
26.22 |
4.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:20 PM |
Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment-
Recipe/Source Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 25.6
SRM: 3.8
BJCP Stats for Kolsch:
OG: 1.044 – 1.050
IBUs: 18 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2% |
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Taiheke Saison
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.004 |
4.82 |
29.8 |
3.83 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:51 PM |
| Notes: |
|
|
Fist Bump Lager
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.79 |
17.89 |
2.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:21 AM |
Notes: 30/03 - 11 Brix
10/04 - 5.8 BRIX
16/04 - 5.4 BRIX |
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Decoction Vienna
|
Vienna Lager
|
21 Litres |
12.056 |
3.106 |
4.78 |
0 |
9.98 °L
|
374 |
0 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:39 PM |
| Notes: |
|
|
05. B. Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.81 |
26.35 |
3.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:11 AM |
| Notes: |
|
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Single Hop Styrian Wolf
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.83 |
30.66 |
3.53 °L
|
374 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:56 AM |
| Notes: |
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Damn Yanks
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.85 |
41.45 |
7.09 °L
|
374 |
0 |
|
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Author:
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Jevers
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 11:52 AM |
| Notes: |
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Jeff's Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.81 |
23.56 |
4.62 °L
|
374 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:20 AM |
| Notes: |
|
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Witbier Bread Yeast
|
Weissbier
|
20 Litres |
1.052 |
1.016 |
4.77 |
21.31 |
3.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:17 AM |
| Notes: |
|
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Dry-hopped White
|
Witbier
|
20 Litres |
1.043 |
1.006 |
4.84 |
28.84 |
3.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 7/13/2019 1:36 PM |
| Notes: |
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IP 84
|
Ordinary Bitter
|
3354 Litres |
1.045 |
1.008 |
4.83 |
23.69 |
6.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
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88 Upside Down Ver 2.0
|
British Brown Ale
|
28 Litres |
1.046 |
1.01 |
4.83 |
19 |
13.6 °L
|
374 |
1 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:10 AM |
| Notes: used pale choc 2017!(colour seemed darker than simpsons choc??) |
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Huell Like This One
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
29.33 |
3.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:45 PM |
| Notes: |
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Brut Ipa
|
Experimental Beer
|
50 Litres |
1.046 |
1.009 |
4.87 |
25.04 |
3.17 °L
|
374 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:14 PM |
| Notes: |
|
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Alternate Reality
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
43.47 |
20.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:26 PM |
| Notes: |
|
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Ipka_11
|
American Pale Ale
|
35 Litres |
1.049 |
1.012 |
4.81 |
88.82 |
3.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:48 PM |
| Notes: |
|
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