Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Weisse Small Batch	No Profile Selected	4.5 Litres	1.044	1.011	4.31	25.49	19.46 °L	385	0
Author: tangentile Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 12:42 AM Notes:
American Pale Ale (I & II)	American Pale Ale	1 Gallons	1.047	1.013	4.42	57.39	7.65 °L	385	0
Author: Drew Nealis Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:22 PM Notes:
Tcheck Pilsner	Bohemian Pilsener	50 Litres	1.051	1.018	4.36	33.36	4.14 °L	385	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:52 PM Notes:
Education Topic - Thiolized Yeast	German Pils	11 Gallons	1.044	1.01	4.42	27.48	3.3 °L	385	0
Author: Aaron D. Boil Size: 13.34 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 11:23 PM Notes:
Golden Naked	Blonde Ale	21 Litres	1.045	1.011	4.41	7.36	5.81 °L	385	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:52 AM Notes: 30g Centennial after 5 days already @1.012
Awesome Recipe	Blonde Ale	28 Litres	1.043	1.009	4.42	21.34	3.02 °L	385	2
Author: La traficalina Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:51 PM Notes:
Wheat Beer/1	Weissbier	19 Litres	1.044	1.011	4.31	0	3.94 °L	385	0
Author: PDEE Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:18 PM Notes:
Earwicker’s Jasmine Stout	Irish Stout	5.5 Gallons	1.046	1.013	4.33	34.14	39.08 °L	385	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/6/2021 6:00 AM Notes:
Peach Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.43	3.09	3.01 °L	385	0
Author: Dick Smallhorn Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 12:34 PM Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch K97 yeast at 70, ferment at 68F (20C) for 3-4 days. Peaches: Purchase 5 lbs (2.25 kg) of frozen peaches. Thaw, puree, and refreeze. After primary fermentation is complete, rack beer into secondary vessel on top of the peach puree. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste).
Hose In Nőgarden	Fruit Beer	19.01 Litres	1.046	1.013	4.45	30.61	3.74 °L	385	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/19/2021 4:25 PM Notes: Enzim: 1 hour on 67°C 10 mins on 78°C Fruits after the primary fermentation (~4th day).
Sour Blonde	American Light Lager	10 Gallons	1.045	1.011	4.38	5.38	4.61 °L	385	0
Author: Mixmaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:26 PM Notes:
IPL	Munich Helles	950 Litres	1.05	1.016	4.41	44.23	3.99 °L	385	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 4:15 PM Notes:
Aaron & Kelly Hefe	Weissbier	10.5 Gallons	1.044	1.011	4.31	14.42	3.37 °L	385	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:21 PM Notes:
Dry Stout	Irish Stout	10 Litres	1.042	1.008	4.4	42.27	40 °L	385	3
Author: ghid.ini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:09 PM Notes:
Summer Rains	Specialty IPA: Rye IPA	23 Litres	1.04	1.007	4.36	97.16	5.88 °L	385	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 7:40 AM Notes: OG appears to be around 1034 rather than 1040.
Regular Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.3	19.23	3.24 °L	385	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:12 PM Notes: Irish Moss last 15 minutes of boil Clarify with gelatin Add green food coloring prior to kegging.
Hazy Monophyletic Lime IPA	Specialty IPA: Belgian IPA	3.25 Gallons	1.047	1.014	4.31	75.15	3.2 °L	385	0
Author: BrewingDawg22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/22/2020 2:18 AM Notes: Pitched roughly 24 hours later, however the T-58 went ham
By The Waves Bigbatch 2019	Irish Stout	145 Litres	1.043	1.01	4.33	37.91	38.9 °L	385	0
Author: najkasneje Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 7:45 PM Notes: super mos 15 minut before finish boiling
Danky McSpanky	American IPA	430 Litres	1.056	1.022	4.45	39.13	4.88 °L	385	0
Author: MrSawdust Boil Size: 460 Litres Boil Time: 20 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:02 AM Notes:
Chaucer	Best Bitter	10 Litres	1.043	1.01	4.36	38.15	14.8 °L	385	0
Author: Coronado Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 45.5 g Creation Date: 5/14/2019 3:00 PM Notes:
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