|
NEIPA
|
American IPA
|
42 Litres |
1.069 |
1.017 |
6.78 |
0 |
5.69 °L
|
384 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:43 PM |
| Notes: |
|
|
IPA 3 Times
|
English IPA
|
5 Litres |
1.074 |
1.021 |
6.88 |
40.6 |
5.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29 g |
Creation
Date: 11/3/2024 8:25 AM |
| Notes: |
|
|
Sabro Single Hop IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.85 |
62.15 |
9.82 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:08 PM |
Notes: 집섬 매쉬 전
사브로 아로마
발효시작 드라이호핑 7일
매쉬아웃 10분 전 78도
보일링 마감 15분 전 칠러 투입
에어레이션 필수
효모영양제랑 산도조절제 선택 |
|
|
Hazy
|
No Profile Selected |
333 Gallons |
1.069 |
1.017 |
6.82 |
61.03 |
4.93 °L
|
384 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:35 PM |
| Notes: |
|
|
4ª Stout
|
American Stout
|
25 Litres |
1.057 |
1.005 |
6.77 |
35.67 |
37.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:14 AM |
| Notes: |
|
|
American Brown Ipa
|
No Profile Selected |
100 Litres |
1.064 |
1.012 |
6.83 |
33.41 |
25.68 °L
|
384 |
0 |
|
|
|
| Boil
Size: 100.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 10:10 PM |
Notes: se agregó special b,
se cambió el lupulado,
se cambió pilsen por pale ale,
se agregó mayor densidad inicial
primer adicion de lupulo a los 40´ |
|
|
Single IPA
|
American IPA
|
250 Gallons |
1.072 |
1.02 |
6.91 |
16.18 |
4.41 °L
|
384 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 11:42 PM |
| Notes: |
|
|
The Big Dipper India Black Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.011 |
6.88 |
57.57 |
34.26 °L
|
384 |
2 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 143.9 g |
Creation
Date: 3/2/2021 11:55 AM |
| Notes: |
|
|
Perus-IPA X
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.85 |
77.07 |
4.68 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/23/2020 6:27 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
24 Litres |
1.065 |
1.014 |
6.75 |
52.15 |
3.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 1:39 AM |
| Notes: |
|
|
Saison Du Macedonia
|
Saison
|
5.1 Gallons |
1.063 |
1.011 |
6.88 |
25.59 |
7.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:12 PM |
| Notes: * Price Updated 3/28/25 |
|
|
Villi-Vehnä
|
Weissbier
|
18.5 Litres |
1.068 |
1.016 |
6.83 |
11.74 |
5.71 °L
|
384 |
1 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.83 |
0 |
6.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.92 |
52.36 |
5.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/28/2020 10:04 AM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.92 |
71.63 |
6.15 °L
|
384 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:13 PM |
Notes: SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
|
|
Maibock V2
|
Munich Helles
|
3 Gallons |
1.065 |
1.013 |
6.84 |
22.02 |
7.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:55 AM |
| Notes: |
|
|
Black Is The New Orange
|
Specialty IPA: Black IPA
|
12 Gallons |
1.069 |
1.016 |
6.88 |
75.99 |
35.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:22 PM |
| Notes: |
|
|
Xmash
|
Imperial IPA
|
80 Litres |
1.069 |
1.017 |
6.92 |
78.22 |
5.4 °L
|
384 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:15 PM |
| Notes: |
|
|
FI's Chocolate Porter
|
American Porter
|
21 Litres |
1.065 |
1.012 |
6.9 |
27.66 |
38.92 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:21 AM |
| Notes: |
|
|
Mango Hibiscus Tropic Blunder
|
Experimental Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.75 |
51.93 |
43.22 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:15 PM |
| Notes: |
|
|
|
|