Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheap Beer	Belgian Pale Ale	28 Litres	1.05	1.011	5.09	26.59	3.58 °L	383	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:06 AM Notes:
Lager Zcech Oscar	Czech Premium Pale Lager	12 Litres	1.054	1.015	5.08	31.81	4.51 °L	383	0
Author: Andrey Riveros Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:04 PM Notes:
Coffee Stout_수정0126	American Stout	1090 Litres	1.048	1.01	5.03	23.3	38.33 °L	383	0
Author: brewer_hcs0322 Boil Size: 1123.29 Litres Boil Time: 180 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 12:44 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.045	1.007	5.07	29.18	3.01 °L	383	0
Author: Daddyboul Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:22 AM Notes: I brewed today on 2/28. Gravity of 48. Will update as it starts fermenting
Root-A-Broad	Best Bitter	21 Litres	1.05	1.012	5.02	30.26	12.69 °L	383	1
Author: Mosto77 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:54 AM Notes:
Hefe 2.0	Weissbier	5.5 Gallons	1.052	1.013	5.02	13.73	7.37 °L	383	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 2:19 PM Notes:
Kolsch 6 Gallon	Kölsch	6 Gallons	1.047	1.009	5.05	22.71	3.38 °L	383	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 6:05 PM Notes:
Passionfruit Tea Beer	No Profile Selected	11.4 Litres	1.055	1.016	5.05	5.99	4.58 °L	383	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:53 PM Notes:
Johan Premiere	No Profile Selected	11 Litres	1.048	1.009	5.08	33.69	4.22 °L	383	0
Author: Krypstocken2 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 4:27 PM Notes:
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	2.37	2.92 °L	383	1
Author: Sicknuraci Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 10:29 PM Notes: WL677 Lactobacillus Del 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
Cream Ale Final	American Pale Ale	11 Litres	1.046	1.008	5.08	12.5	4.85 °L	383	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 11:02 AM Notes:
Hard Water	No Profile Selected	5.5 Gallons	1.038	1.003	5.01	0	0.87 °L	383	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:32 PM Notes: +citric acid? +zest of 2 limes/gallon? 5L h20 20oz corn syrup with vanilla 1/4 campden tab 1 pinch gypsum 1 pinch acid blend 1/4 tsp yeast energizer Zest of 2 limes 4.27g Nelson sauvin hops Boil 30 minutes Add corn syrup and bring to boil @ 15 minutes add yeast energizer Flameout cool to 160F Add hops in boiled hop spyder Stir spider 10 minutes, remove Cool to pitching temp When transferring to Carboy save one cup Add one teaspoon S33 to reserve cup Stir reserve and pitch Shake jug add airlock
Crystal Pale Ale	No Profile Selected	1 Gallons	1.047	1.008	5.08	29.81	10.71 °L	383	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:34 PM Notes:
Pale Ale Tbd	Blonde Ale	6 Gallons	1.051	1.012	5.07	38.37	5.12 °L	383	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 7:52 PM Notes:
Pamplemon Wit	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	11.77	3.17 °L	383	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 7:21 PM Notes:
Lug Nut Brown	British Brown Ale	5.5 Gallons	1.052	1.014	5.02	27.94	20.45 °L	383	1
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:29 PM Notes: For brew #2, moved brown & dark malts from 0.5 to 1.0.
Pale American Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	0	3.79 °L	383	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:50 AM Notes:
British Baast'd	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.012	5.02	20.75	8.94 °L	383	0
Author: evilleadam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 2:27 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.051	1.013	5.04	13.52	3.38 °L	383	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:18 PM Notes: 60 min of Boil Pumpkin Puree 60oz 10 min of Boil Nutmeg 3tsp Cinnamon 4tsp Allspice 3tsp
Awesome Recipe	Saison	5 Gallons	1.055	1.016	5.02	0	7.57 °L	383	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:52 PM Notes:
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