Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YabDab4	American IPA	5.5 Gallons	1.057	1.006	6.66	108.31	6.92 °L	387	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:34 PM Notes: OG 1.057
Chop Suey IPA	American IPA	70 Litres	1.062	1.012	6.56	52.79	5.88 °L	387	0
Author: China Garn Boil Size: 80 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:38 AM Notes:
Gala Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.017	6.57	38.6	8.04 °L	387	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 5:36 PM Notes:
Summer Strong	Belgian Blond Ale	5.5 Gallons	1.069	1.019	6.63	0	7.24 °L	387	0
Author: Madviking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 11:01 PM Notes:
Blonde (affligem)	Trappist Single	5.5 Gallons	1.06	1.01	6.62	26.81	7.4 °L	387	0
Author: jslande01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:56 PM Notes:
Kveik Mosaic IPA	Specialty IPA: New England IPA	45 Litres	1.063	1.013	6.62	39.6	3.58 °L	387	1
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:54 PM Notes: First recipe that I designed 100% Simple but very pelased with the result. Bright yellow color and high attenuation. 1st Dry hop in Krausen Second 48h before kegging and crashing
Pale Ale	American Pale Ale	40 Litres	1.072	1.022	6.57	11.54	40.69 °L	387	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 7/1/2020 9:09 PM Notes:
Salmon Fly V2	American Pale Ale	6.5 Gallons	1.06	1.009	6.6	37.24	7.65 °L	387	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:02 PM Notes: Added honey at 80deg F to avoid any stickiness on wort chiller. Honey was left in warm water for 10 mins to help liquefy. Use mineral additions instead of acid malt per newer recipe modifications. Don't mill the flaked wheat.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	387	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	387	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:51 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.015	6.57	0	3.99 °L	387	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:44 PM Notes:
H/H Pliny The Elder Clone	Double IPA	6 Gallons	1.066	1.016	6.6	253.71	5.97 °L	387	0
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:04 AM Notes:
Sugitest Mead	Sweet Mead	30 Litres	1.051	1.001	6.58	0	5.26 °L	387	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: -134.3 g Creation Date: 1/11/2020 11:09 AM Notes: Boróka? Tonkabab?
Jerry’s Mosaic IPA	American IPA	5 Gallons	1.064	1.014	6.57	84.5	8.27 °L	387	0
Author: vdzanden Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 12/1/2019 5:15 PM Notes: Used 9 carbonation tablets per 22oz bottle. Bottled 25.
Roggenbier	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.018	6.56	27.08	25.29 °L	387	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:34 AM Notes:
HM Brown	American Brown Ale	5.5 Gallons	1.065	1.014	6.66	30.47	29.88 °L	387	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 8/20/2019 1:42 PM Notes: Possible addition of peanut butter extract if beer is not as desired
California IPA	American IPA	5 Gallons	1.06	1.01	6.65	59.68	6.6 °L	387	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:01 PM Notes: Original Gravity at 1.064 started brew on 11/2/18
Pumpkin Ale Version 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.022	6.67	28.08	26.11 °L	387	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 1:55 PM Notes: adding 2 ibs of squash coated in clover leaf honey baked at 330 to soften and caramelize. Add to the mash. also add a vanilla bean to the secondary. maybe soak the bean in vodka?.
Big Hoppy Saison / Raspberry Wheat	Saison	11 Gallons	1.057	1.006	6.68	24.58	7.82 °L	387	1
Author: PatB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:23 PM Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment. Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel.
Tuckers Golden Ale 2.0	American IPA	5.5 Gallons	1.067	1.017	6.58	50.42	4.91 °L	387	0
Author: Tyler Compton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:40 PM Notes:
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