Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.3 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
5.91 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
54 °C |
30 min |
|
|
|
|
-- |
69 °C |
45 min |
|
|
|
|
-- |
76 °C |
10 min |
Target Water Profile
Balanced Profile
"25 jaar otterlo" No Profile Selected beer recipe by Brewer #399982. All Grain, ABV 6.42%, IBU 22.21, SRM 8.18, Fermentables: (Dutch Pale Ale, Amber, Honey) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-04 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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