Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.28 kg |
Belgian - Pale Ale2.28 kg Pale Ale |
|
38 |
3.4 |
53% |
0.24 kg |
Weyermann - German - CaraAroma0.24 kg German - CaraAroma |
|
34 |
130 |
5.6% |
1.74 kg |
Weyermann - German - Vienna1.74 kg German - Vienna |
|
37 |
4 |
40.5% |
0.04 kg |
German - Carafa III0.04 kg German - Carafa III - (late boil kettle addition) |
|
32 |
535 |
0.9% |
4.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Green Bullet20 g Green Bullet Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
33.92 |
16.9% |
15 g |
Green Bullet15 g Green Bullet Hops |
|
Leaf/Whole |
12.1 |
Aroma
|
5 min |
4.61 |
12.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Aroma
|
5 min |
6.78 |
25.4% |
10 g |
Green Bullet10 g Green Bullet Hops |
|
Pellet |
12.1 |
Whirlpool at 80 °C
|
0 min |
2.27 |
8.5% |
43 g |
Amarillo43 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Dry Hop at 20 °C
|
7 days |
|
36.4% |
118 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 L |
|
Infusion |
-- |
67 °C |
60 min |
9.3 L |
|
Fly Sparge |
-- |
67 °C |
20 min |
Starting Mash Thickness:
3.9 L/kg
|
Target Water Profile
Haarlem Q1 2019
"Hop Fox #2" Specialty IPA: Red IPA beer recipe by Moltao. All Grain, ABV 6.47%, IBU 47.58, SRM 17.13, Fermentables: (Pale Ale, German - CaraAroma, German - Vienna, German - Carafa III) Hops: (Green Bullet, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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