Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Yakima Valley Hops - Azacca25 g Azacca Hops |
|
Pellet |
11.8 |
First Wort
|
0 min |
36.62 |
14.3% |
|
1 g |
Whirlflock1 g Whirlflock Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
0.6% |
|
28.30 g |
Yakima Valley Hops - Cashmere28.3 g Cashmere Hops |
|
Pellet |
13.3 |
Whirlpool at 90 °C
|
25 min |
6.22 |
16.1% |
|
31 g |
Yakima Valley Hops - Azacca31 g Azacca Hops |
|
Pellet |
11.8 |
Whirlpool at 90 °C
|
25 min |
6.04 |
17.7% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
25.7% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
25.7% |
|
175.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
1st |
Infusion |
-- |
65 °C |
70 min |
|
|
2nd |
Infusion |
-- |
71 °C |
15 min |
|
|
Mash out |
|
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.8 L/kg
|
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
Wyeast - British Ale 1335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed 5/10/20
Pre-boil 1.055
OG 1.062 (Estimate)
Cubed
Pitched 500ml starter 12/10/20
Tasting great. Could use more dry hops for a comp beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 11:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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