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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: niki
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 12th 2018

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	50.8%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	33.9%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	8.5%
0.40 kg	Finland - Wheat Malt0.4 kg Wheat Malt	38	2	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.78	15.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.98	11.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.22	22.5%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	5 min	5.14	22.5%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Aroma	0 min		16.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		11.2%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	14.78	15.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	18.2	44.9%
35 g	Rakau (Pellet) 35 g Rakau (Pellet) Hops	5.14	39.4%
89 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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