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Birarzu Mosaic Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

25.9

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	86.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
0.20 kg	German - Wheat Malt0.2 kg German - Wheat Malt	37	2	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.98	22.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.5	22.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	3.37	22.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	3 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	16.98	22.2%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	8.87	77.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	65 °C	65 °C	80 min
	Mash out	Temperature	65 °C	75 °C	10 min
15 L		Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Water Agt	Boil	15 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 5 °C CO₂ Level: 2.47 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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