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Belgian White Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

7.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	52.2%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	17.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	26.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Saaz0.6 oz Saaz Hops		Pellet	3.5	Boil	60 min	7.65	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops		7.65	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	158 °F	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.75 oz	Coriander Seed	Spice	Whirlpool
1 g	Ginger	Spice	Whirlpool
0.50 oz	Bitter Orange Peel	Flavor	Whirlpool
0.50 oz	Sweet Orange Peel	Flavor	Mash

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grind coriander or use powdered add spices and orange peel at flameout

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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