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Parliament of Owls

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

60.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	Malteurop - 2 Row10.1 lb 2 Row	34.3	2.15	79.5%
1.10 lb	United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale	38	3.75	8.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	12.9	6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	17.53	6.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	15 min	11.32	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	18.23	6.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Hop Stand at 160 °F	0 min		18.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Hop Stand at 160 °F	1.5 min		18.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 160 °F	0 min		18.8%
1.50 oz	Southern Cross1.5 oz Southern Cross Hops	Pellet	12.5	Hop Stand at 160 °F	0 min		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	12.9	25.1%
2 oz	Nelson Sauvin (Pellet)	17.53	25.1%
2 oz	Southern Cross (Pellet)	11.32	25.1%
2 oz	Chinook (Pellet)	18.23	25.1%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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