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Red West Coast IPA #1

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Kevin
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 4th 2024

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

81.5

SRM (morey):

15.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Admiral - Gallagher's Best6 lb Gallagher's Best	38	2.5	41.4%
5 lb	Viking - Golden Ale Malt5 lb Golden Ale Malt	37	3.5	34.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.5%
6 oz	Castle Malting - Special B6 oz Special B	34	150	2.6%
1.75 oz	Germany - Carafa II1.75 oz Carafa II	32	425	0.8%
8 oz	Brewer's Best - Carapils8 oz Carapils	25	1	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
14.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	11.7	Boil	60 min	20.39	5.9%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.5	Boil	15 min	13.4	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	15 min	11.5	5.9%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	13.2	Boil	15 min	11.41	5.9%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.5	Boil	5 min	5.38	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	5 min	4.62	5.9%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Boil	5 min	4.69	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Hop Stand at 180 °F	20 min	3.17	5.9%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.5	Hop Stand at 180 °F	20 min	3.69	5.9%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Hop Stand at 180 °F	20 min	3.22	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Dry Hop	5 days		5.9%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Dry Hop	5 days		17.6%
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	15.5	Dry Hop	5 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	20.39	5.9%
3 oz	Waimea (Pellet)	22.47	35.3%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	19.29	23.6%
0.50 oz	Artisan - Chinook (Pellet)	11.41	5.9%
2.50 oz	Yakima Valley Hops - El Dorado (Pellet)	7.91	29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	161 °F	152 °F	60 min
2 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Ascorbic Acid	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
5 g	Gelatin	Fining	Kegging	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row.

Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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