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Frog Squirrel Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

48.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	Briess - Brewers Malt 2-Row5.8 lb Brewers Malt 2-Row	37	1.8	79.5%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White	39.1	2.5	10.3%
6 oz	Munich Dark 20L6 oz Munich Dark 20L	34	20	5.1%
6 oz	Dingemans - Biscuit6 oz Biscuit	34.5	22	5.1%
116.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	17.73	4.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool	15 min	9.36	13.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	15 min	21.64	36.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	27.09	18.1%
2 oz	Chinook (Pellet)	21.64	36.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		27.3%
1 oz	Comet (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Raleigh Brewing Acorn recipe

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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