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1791 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday October 12th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

33.9

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canada Malting - NEW ENGLANDER MALT10.5 lb NEW ENGLANDER MALT	37	2.9	80.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.85	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.61	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	7 min	14.39	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	5.85	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.61	33.4%
1 oz	El Dorado (Pellet)	14.39	16.7%
1 oz	Azacca (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	164 °F	152 °F	60 min
5.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.25 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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