Tropical NEIPA Experiment 3 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Tropical NEIPA Experiment 3

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 29th 2021
1.063
1.017
6.1%
42.4
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Grain Millers - Rolled Oats7 lb Rolled Oats 33 2.2 29.2%
17 lb OiO - Canadian 2-Row Malt17 lb Canadian 2-Row Malt 36.8 1.75 70.8%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 21.86 5.9%
2 oz Rakau2 oz Rakau Hops Pellet 10.3 Whirlpool at 187 °F 0 min 5.55 11.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Whirlpool at 187 °F 0 min 5.18 5.9%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Whirlpool at 187 °F 0 min 3.34 5.9%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Whirlpool at 187 °F 0 min 6.47 11.8%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 70 °F 4 days 11.8%
2 oz Rakau2 oz Rakau Hops Pellet 10.3 Dry Hop at 70 °F 4 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 11.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 40 °F 0 days 11.8%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop at 40 °F 0 days 11.8%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 169 °F 155 °F 60 min
4 gal (actual is 7 grain absorb) Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
246 40 79 316 158 439
add 12 g CaCl and 12.5 g citric acid to mash water.
Mash Chemistry and Brewing Water Calculator
"Tropical NEIPA Experiment 3" Specialty IPA: New England IPA beer recipe by Brewer #321861. All Grain, ABV 6.1%, IBU 42.41, SRM 4.2, Fermentables: (Rolled Oats, Canadian 2-Row Malt) Hops: (Magnum, Rakau, Vic Secret, Southern Cross, Citra, Sabro)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top