Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
21.86 |
5.9% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.3 |
Whirlpool at 187 °F
|
0 min |
5.55 |
11.8% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
19.2 |
Whirlpool at 187 °F
|
0 min |
5.18 |
5.9% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
12.4 |
Whirlpool at 187 °F
|
0 min |
3.34 |
5.9% |
2 oz |
BSG - Citra2 oz Citra Hops |
|
Pellet |
12 |
Whirlpool at 187 °F
|
0 min |
6.47 |
11.8% |
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 70 °F
|
4 days |
|
11.8% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.3 |
Dry Hop at 70 °F
|
4 days |
|
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
4 days |
|
11.8% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 40 °F
|
0 days |
|
11.8% |
2 oz |
Southern Cross2 oz Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 40 °F
|
0 days |
|
11.8% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.98 gal |
|
Strike |
169 °F |
155 °F |
60 min |
4 gal |
(actual is 7 grain absorb) |
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Tropical NEIPA Experiment 3" Specialty IPA: New England IPA beer recipe by Brewer #321861. All Grain, ABV 6.1%, IBU 42.41, SRM 4.2, Fermentables: (Rolled Oats, Canadian 2-Row Malt) Hops: (Magnum, Rakau, Vic Secret, Southern Cross, Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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