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Peeling Good IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.46 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday June 15th 2021

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

46.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

42.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.29 / lb $ 7.74	37	1.8	72.7%
12 oz	United Kingdom - Malted Naked Oats12 oz Malted Naked Oats	$ 0.17 / oz $ 2.04	33	1.3	9.1%
12 oz	Grain Millers - Flaked Oats12 oz Flaked Oats	$ 0.12 / oz $ 1.44	34.6	1.5	9.1%
12 oz	Proximity - Malted Oats12 oz Malted Oats	$ 0.17 / oz $ 2.04	29.9	2.5	9.1%
132 oz / $ 13.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	$ 1.89 / oz $ 1.42	Leaf/Whole	5.8	Boil at 212 °F	45 min	22.76	15%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	$ 2.59 / oz $ 0.65	Leaf/Whole	12.8	Boil at 212 °F	15 min	9.05	5%
0.25 oz	Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops	$ 2.49 / oz $ 0.62	Pellet	12	Boil at 212 °F	15 min	9.33	5%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.89 / oz $ 0.95	Pellet	5.8	Whirlpool at 170 °F	0 min	1.88	10%
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	$ 1.89 / oz $ 1.42	Pellet	5.8	Dry Hop at 72 °F	3 days		15%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	$ 2.59 / oz $ 1.94	Pellet	12.8	Dry Hop at 72 °F	3 days		15%
0.75 oz	Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops	$ 2.49 / oz $ 1.87	Pellet	12	Dry Hop at 72 °F	3 days		15%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	$ 2.49 / oz $ 1.25	Pellet	12	Dry Hop at 72 °F	5 days		10%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	$ 2.49 / oz $ 1.25	Pellet	12	Whirlpool at 170 °F	0 min	3.89	10%
5 oz / $ 11.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	$ 1.89 / oz $ 1.42	22.76	15%
0.25 oz	Yakima Chief Hops - Citra (Leaf/Whole)	$ 2.59 / oz $ 0.65	9.05	5%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 2.49 / oz $ 4.98	13.22	40%
1.25 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.89 / oz $ 2.36	1.88	25%
0.75 oz	Yakima Chief Hops - Citra (Pellet)	$ 2.59 / oz $ 1.94		15%
5 oz / $ 11.35

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Mango	$ 1.50 / each $ 9.00	Flavor	Boil	15 min.
$ 9.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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