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La cruda realidad

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.95 liters
Post Boil Size: 18.95 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 338 calories (Per 12L)
Carbs: 29.8 g (Per 12L)

Created: Saturday April 23rd 2022

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

30.1

EBC (ebcmorey):

19.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	52.3%
1.50 kg	Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt	35.82	4.37	17.4%
1.25 kg	German - Wheat Malt1.25 kg Wheat Malt	37	3.84	14.5%
0.75 kg	United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats	33	1.97	8.7%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	131.93	2.3%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	3.31	4.7%
8.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	2.96	5.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	6.46	7.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	0 min	9.82	10.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	0 min	10.82	10.5%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		13.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		13.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		13.2%
380 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.96	26.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.46	26.4%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	9.82	23.7%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	10.82	23.7%
380 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.8 L	Strike	74 °C	67 °C	60 min
20 L	Fly Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Modificada para HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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