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Berken's NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Berken
Hop Utilization: 88%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday October 11th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

41.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	69.9%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	38	2.5	14%
0.80 kg	Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats	33	3.2	14%
0.12 kg	Crisp Malting - Cara Gold malt0.12 kg Cara Gold malt	34	14	2.1%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	40 min	13.11	3.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.2	8.1%
25 g	Citra25 g Citra Hops	Pellet	12.6	Boil at 77 °C	5 min	6.25	8.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	30 min	8.66	16.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 77 °C	30 min	7.62	16.1%
75 g	Citra75 g Citra Hops	Pellet	12.6	Dry Hop	4 days		24.2%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		24.2%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	13.11	3.2%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	14.86	48.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.25	32.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.62	16.1%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	62 °C	45 min
	Strike	62 °C	72 °C	45 min
8 L	Sparge	72 °C	78 °C	8 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Je suis parti d'une recette de Focal Banger (The Alchemist)

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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