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Citra: 2019 Selection
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No Profile Selected |
4200 Litres |
1.06 |
1.015 |
5.95 |
0 |
3.8 °L
|
357 |
0 |
|
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Author:
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jmcjannett
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| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:53 AM |
| Notes: |
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Flat White Stout
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Sweet Stout
|
23 Litres |
1.068 |
1.023 |
5.98 |
33.2 |
50 °L
|
357 |
1 |
|
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| Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 7/31/2024 3:42 AM |
| Notes: |
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Backwoods Columbus IPA
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Specialty IPA: New England IPA
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12.4 Gallons |
1.06 |
1.014 |
6.02 |
62.92 |
3.97 °L
|
357 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:57 AM |
| Notes: |
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Belgian Dubbel 50 L
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Belgian Dubbel
|
54 Litres |
1.063 |
1.017 |
5.97 |
17.92 |
14.97 °L
|
357 |
1 |
|
|
|
| Boil
Size: 60.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:57 AM |
| Notes: |
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Frostbite
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American Pale Ale
|
45 Litres |
1.058 |
1.012 |
5.93 |
9.78 |
6.36 °L
|
357 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:20 AM |
| Notes: |
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Irish Extra Stout
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Irish Extra Stout
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
40.19 |
42.76 °L
|
357 |
0 |
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Author:
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Yeast_Whisperer
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| Boil
Size: 7.97 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 4.7 oz |
Creation
Date: 11/28/2020 9:22 PM |
Notes: *Starter*
- 1 Liter S-N-S Starter (Night Before), 100g DME
*Mash*
- Wait until mash-out to add the chocolate and brown malts
- Target 5.4 mash pH
- To reduce mas pH by 0.10: use 1.4 ml lactic acid
- To increase mash pH by 0.10: use 0.8 grams slaked lime
*Boil*
- Boil timer settings: nE = 2, T1 = 120, T3 = 15
*Fermentation*
Chill wort to 64 degrees, then ferment at 66 degrees for three days before removing power to freezer and increasing temp to 68 degrees
*Packaging*
Keg Condition with 3.1 oz DME to target 2.0 volumes
Recipe largely based on Gordon Strong article in BYO, which can be found at https://4b88jq3r6efj3m2kjq2ft5hh-wpengine.netdna-ssl.com/wp-content/uploads/woocommerce_uploads/Irish-Extra-Stout.pdf |
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Log Beer - ESB
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Strong Bitter
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5.5 Gallons |
1.058 |
1.012 |
6.03 |
47.92 |
16.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.75 psi |
Creation
Date: 10/28/2020 3:07 PM |
| Notes: |
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Pressure Drop
|
American Pale Ale
|
32.5 Litres |
1.058 |
1.012 |
6.01 |
86.08 |
15.01 °L
|
357 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:39 AM |
| Notes: |
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Robust Porter 2020
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American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
41.46 |
41.33 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 11:34 AM |
| Notes: |
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Saison Du Napoleon
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Saison
|
3 Gallons |
1.058 |
1.012 |
6.02 |
34.78 |
4.04 °L
|
357 |
1 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:03 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
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RED CLOUD
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Specialty IPA: Red IPA
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19 Litres |
1.058 |
1.013 |
5.96 |
64.44 |
17.6 °L
|
357 |
0 |
|
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Author:
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:52 PM |
Notes: Brewed 22.11.2016
FG 1.015=5.5%
Bottled 20-12-2016
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Southern Hemisphere
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American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
74.49 |
3.75 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/13/2019 6:25 PM |
| Notes: |
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Galaxy Ipa
|
American IPA
|
10.5 Gallons |
1.06 |
1.015 |
6 |
66.49 |
4.97 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.016 |
5.94 |
34.13 |
9.33 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:08 PM |
| Notes: |
|
|
Single Hop Sorachi Ace APA
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.93 |
44.79 |
9.62 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:58 AM |
| Notes: |
|
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Kilo-Tun
|
Blonde Ale
|
11 Gallons |
1.052 |
1.007 |
6.01 |
24.57 |
5.82 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:27 PM |
Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016.
2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons.
Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house.
Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
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Snrumerican IPA
|
American IPA
|
34.5 Litres |
1.061 |
1.015 |
5.96 |
67.43 |
9.69 °L
|
357 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:08 AM |
| Notes: |
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Coconut Porter
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
46.23 |
35.71 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:14 AM |
| Notes: |
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Dysfunctional Collaboration
|
Experimental Beer
|
20 Gallons |
1.057 |
1.011 |
6.01 |
22.39 |
4.42 °L
|
357 |
1 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:29 AM |
| Notes: |
|
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Gin Barrel Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.98 |
43.8 |
3.45 °L
|
357 |
1 |
|
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Author:
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Double D
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 12:53 AM |
| Notes: |
|
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