Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.27	24.14	8.16 °L	374	0
Author: Sivi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:53 AM Notes:
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	374	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
Mostly Traditional Oktoberfest	Märzen	10.5 Gallons	1.052	1.012	5.23	18.09	9.58 °L	374	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:25 PM Notes:
Brewpub Pickle	No Profile Selected	120 Gallons	12.079	2.371	5.18	0	4.21 °L	374	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:58 PM Notes:
A Beer For DJ Jelly	American Wheat Beer	39 Gallons	11.865	2.143	5.18	28.65	3.44 °L	374	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 5:57 PM Notes:
Slaskeale	Blonde Ale	20 Litres	1.052	1.012	5.25	15.9	4.22 °L	374	0
Author: aunsbjerg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.6 g Creation Date: 10/12/2021 6:18 PM Notes:
Barehua Beer	Blonde Ale	55 Litres	12.167	2.389	5.22	19.94	3.56 °L	374	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:41 PM Notes:
Batch 2	Dry Stout	1.2 Gallons	1.061	1.021	5.19	20.19	38.19 °L	374	0
Author: Mr.knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:40 AM Notes:
Spring Break Kolsch	No Profile Selected	5 Gallons	1.052	1.012	5.22	21.87	3.89 °L	374	1
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:57 AM Notes:
Kveik Pils Nr. 6	German Pilsner (Pils)	21 Litres	1.048	1.008	5.23	36.96	3.66 °L	374	1
Author: hoekie Boil Size: 27.96 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/13/2020 7:44 PM Notes: https://brauanleitung.com/2018/12/04/rezept-nr-6-pils/ 5,25 Bar Ziel 1.046
American Wheat Sertaneja	American Wheat Beer	20 Litres	1.048	1.009	5.22	26.03	5.07 °L	374	0
Author: Veiga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 4:32 PM Notes: Seca, refrescante e cítrica! Perfeita para o calor!
No:14 Saison	Saison	27 Litres	1.048	1.009	5.2	24.41	6.96 °L	374	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 9/13/2020 10:00 AM Notes:
FP Rassberry Wheat	No Profile Selected	5.5 Gallons	1.05	1.011	5.22	15.32	6.65 °L	374	1
Author: FlingWingMech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:47 PM Notes:
Old Brown Shoe	American Brown Ale	5 Gallons	1.053	1.013	5.22	27.68	29.67 °L	374	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 10:14 PM Notes:
HalloWheat	Witbier	5.5 Gallons	1.053	1.013	5.22	15.82	5.07 °L	374	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:55 PM Notes:
#16 Lizardman Lager 4	International Pale Lager	11 Litres	1.047	1.007	5.25	23.19	2.5 °L	374	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 Creation Date: 8/18/2019 8:03 AM Notes:
Zack Paradise* VERSAO 03	American Pale Ale	51 Litres	1.05	1.01	5.19	41.09	4.87 °L	374	0
Author: raffaelpretto Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:37 PM Notes:
Stoop Saison	Saison	5.5 Gallons	1.056	1.017	5.23	17.08	3.86 °L	374	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:53 PM Notes: Add 1pkg of dried lemons at 1min
Bitang Bier	American IPA	26 Litres	1.05	1.01	5.25	30.72	5.87 °L	374	0
Author: Sörmester Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:19 AM Notes: 4 db narancsnak a héja
Sumer Ale	Blonde Ale	20.8 Litres	1.048	1.008	5.22	8.03	3.79 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:37 PM Notes:
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