|
Pendles Witch Mk2
|
Strong Bitter
|
21 Litres |
1.049 |
1.012 |
4.9 |
31.17 |
6.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:27 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.7 |
29.82 |
4.51 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/21/2025 10:06 PM |
| Notes: |
|
|
1. Cheryl's Or Asia? 05/01/24
|
Best Bitter
|
23.5 Litres |
1.045 |
1.012 |
4.3 |
25.38 |
6.44 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:34 AM |
| Notes: |
|
|
Palmy ESB V2
|
Strong Bitter
|
49 Litres |
1.062 |
1.019 |
5.58 |
42.95 |
11.75 °L
|
400 |
1 |
|
|
|
| Boil
Size: 61.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 1/21/2023 12:00 PM |
Notes: Great. Can drink multiple pints easily.
A little drier and more bitter than most ESBs.
I would reduce Bittering Charge a little (for my equipment).
Maybe slightly increase the crystal charge or mash temp for add smidge more sweetness. Although I may leave that to be a different ESB. Hmmmm. |
|
|
Red Veloria
|
Ordinary Bitter
|
26 Litres |
1.049 |
1.009 |
5.17 |
36.35 |
11.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:16 AM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash. Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
This recipe is almost identical to my popular "Red Promise" recipe which used Golden Promise as the base malt. |
|
|
Wheat Beer
|
Weissbier
|
200 Litres |
1.051 |
1.011 |
5.33 |
5.78 |
7.52 °L
|
400 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:27 PM |
| Notes: |
|
|
La Amarguita
|
Strong Bitter
|
14 Litres |
1.055 |
1.016 |
5.17 |
29.49 |
10.07 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:32 AM |
| Notes: |
|
|
Pola Weisbier
|
Weissbier
|
50 Litres |
1.048 |
1.009 |
5.04 |
16.89 |
3.95 °L
|
400 |
1 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 508.6 g |
Creation
Date: 3/11/2022 10:16 AM |
| Notes: |
|
|
Vlierbloemsem Simon En Jopie
|
British Golden Ale
|
21 Litres |
1.053 |
1.013 |
5.22 |
27.54 |
3.5 °L
|
400 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:58 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
96 Litres |
14.015 |
3.138 |
5.86 |
29.41 |
11.03 °L
|
400 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 11:54 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3.75 Gallons |
1.059 |
1.017 |
5.5 |
34.92 |
13.54 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:10 PM |
| Notes: |
|
|
Extra Savory Brew (ESB)
|
Strong Bitter
|
5 Gallons |
1.061 |
1.02 |
5.37 |
66.37 |
12.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/19/2020 5:24 PM |
| Notes: |
|
|
Kveik Summer Lightning
|
Best Bitter
|
21 Litres |
1.049 |
1.012 |
4.85 |
29.08 |
5.34 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:00 PM |
| Notes: |
|
|
Bachelor Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.28 |
30.24 |
13.7 °L
|
400 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 5/30/2020 8:49 PM |
| Notes: |
|
|
Golden Mosaic
|
British Golden Ale
|
21 Litres |
1.043 |
1.009 |
4.36 |
40.81 |
4.18 °L
|
400 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:02 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
20 Litres |
9.184 |
2.348 |
3.61 |
25.79 |
6.65 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:14 AM |
| Notes: |
|
|
Lucky Frog Brown Ale
|
British Brown Ale
|
48 Litres |
1.046 |
1.011 |
4.51 |
23.02 |
18.29 °L
|
400 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:05 AM |
| Notes: |
|
|
Quayle
|
Australian Sparkling Ale
|
650 Litres |
1.037 |
1.009 |
3.62 |
21.72 |
2.47 °L
|
400 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:17 AM |
| Notes: |
|
|
Barbarian #2
|
British Golden Ale
|
58 Litres |
1.062 |
1.015 |
6.08 |
143.16 |
11.66 °L
|
400 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
23 Litres |
1.051 |
1.012 |
5.18 |
27.91 |
21.83 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:27 PM |
| Notes: |
|
|
|
|