|
Electric Kool-Aid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
0 |
4.05 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:03 PM |
| Notes: |
|
|
Blush N' Barb
|
Specialty Fruit Beer
|
130 Gallons |
1.064 |
1.016 |
6.51 |
12.24 |
10.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 135.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:12 AM |
Notes: Allow strawberries and rhubarb to sit in the cognac and lemon juice overnight before being placed into the secondary fermentation.
Primary fermentation lasts for 7 days. |
|
|
Gigantic Tropics 69 IPA
|
No Profile Selected |
2380 Litres |
14.329 |
2.239 |
6.5 |
75.46 |
6.06 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2860 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 4:21 AM |
| Notes: |
|
|
Rainy Day Sunshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
67.67 |
9.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:17 PM |
| Notes: |
|
|
Black Juice
|
Specialty IPA: Black IPA
|
30 Gallons |
16.337 |
4.259 |
6.58 |
0 |
50 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 30 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:06 AM |
| Notes: |
|
|
NEIPA BRU 1
|
American IPA
|
9 Litres |
1.066 |
1.016 |
6.49 |
16.01 |
7.73 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 AM |
| Notes: |
|
|
Jucifer
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.51 |
26.04 |
6.49 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:59 PM |
| Notes: |
|
|
Amarillo DDH DIPA
|
No Profile Selected |
24 Litres |
1.064 |
1.014 |
6.54 |
53.96 |
5.77 °L
|
354 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:00 AM |
| Notes: |
|
|
Smore-gasboard
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.51 |
46.53 |
30.75 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:14 PM |
| Notes: |
|
|
Back To Cali
|
American IPA
|
4 Gallons |
1.066 |
1.016 |
6.48 |
68.79 |
6.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:12 AM |
| Notes: |
|
|
Smashing NEIPA
|
English IPA
|
10 Litres |
1.06 |
1.011 |
6.5 |
16.56 |
6.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:07 PM |
| Notes: |
|
|
Pumpkin Shit
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.065 |
1.015 |
6.57 |
21.81 |
24.98 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 195.8 g |
Creation
Date: 10/16/2019 2:00 AM |
| Notes: |
|
|
Ensley Brown
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
18.58 |
22.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:38 AM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
2 Gallons |
1.064 |
1.015 |
6.5 |
222.57 |
6.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:59 PM |
| Notes: |
|
|
Banana Oatmeal Ale
|
Belgian Pale Ale
|
8 Litres |
1.056 |
1.006 |
6.47 |
35.59 |
5.1 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 48.1 g |
Creation
Date: 7/19/2019 12:58 AM |
| Notes: |
|
|
Kettle Sour Fruit Base Trial
|
Fruit Beer
|
19 Litres |
1.084 |
1.035 |
6.45 |
11.53 |
7.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:20 AM |
| Notes: |
|
|
NEIPA #5
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.47 |
39.65 |
5.81 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:11 PM |
| Notes: |
|
|
Dry-Hopped Canadian Amber
|
American Amber Ale
|
3 Gallons |
1.061 |
1.012 |
6.46 |
215.83 |
14.09 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:15 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
7 Litres |
1.06 |
1.01 |
6.49 |
50.19 |
17.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:07 AM |
Notes: Yeast: Safale US-05 7g
OG: 1.065 |
|
|
Amarillo IPA Mk I
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.5 |
266.45 |
13.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:00 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
|
|