Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	International Pale Lager	40 Litres	1.049	1.014	4.5	29.14	3.57 °L	397	0
Author: Catslide Brewing Company Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:46 PM Notes:
Tea Lager (Puer)	International Amber Lager	45 Litres	1.05	1.007	5.73	25.45	8.84 °L	397	0
Author: Benny tong Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/1/2025 7:40 AM Notes:
2 Row Is What I Got - Am Lager	American Lager	5.5 Gallons	1.056	1.011	6.02	13.27	5.17 °L	397	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 5:58 PM Notes:
Kviek Wheat Ale	American Wheat Beer	5.5 Gallons	1.041	1.009	4.19	18.65	4.12 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2024 2:41 PM Notes:
Shuttz Drink Resposibly	American Light Lager	11 Gallons	1.04	1.008	4.29	10.74	3.73 °L	397	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 12:46 AM Notes:
Hill Country Amber 5 Bbl	International Amber Lager	160 Gallons	12.592	3.08	5.09	18.68	11.63 °L	397	0
Author: Boil Size: 161.59 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:15 PM Notes:
Clonerona	International Pale Lager	6 Gallons	1.046	1.011	4.72	32.82	2.73 °L	397	0
Author: okBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:32 PM Notes:
Ziz Lager	American Light Lager	18 Litres	1.045	1.01	4.58	16.58	3.01 °L	397	1
Author: Koska Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:18 PM Notes: çok az dms vardı.genel olarak iyiydi.
Maß, Por Favor!	International Amber Lager	5.5 Gallons	1.053	1.01	5.69	14.92	7.12 °L	397	0
Author: TexanVasco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 8/23/2021 4:15 PM Notes:
Mackinac Wheat	American Wheat Beer	23 Litres	1.047	1.01	4.86	16.62	4.94 °L	397	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:37 PM Notes: Mash Eff is lower these days. Think i overshot volume plus mills is kinds in bad shape. OG: 1.047 FG: 1.006 / pH 4.06 Abv: 5.4% Transferred after 6 days onto 4oz of mackinac. Difficult to transfer so hopefully no oxidation. Trouble carbing, co2 leak (not sure if from keg or co2 line or co2 regulator. Again hopefully didn;t lose any hop aroma/oxidation).
Fjordpils	International Pale Lager	21 Litres	1.053	1.009	5.73	19.13	4.3 °L	397	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:04 AM Notes:
Awesome Recipe	American Light Lager	155 Gallons	16.536	-0.003	8.89	0	1.29 °L	397	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:34 PM Notes:
Pu	Czech Pale Lager	50 Litres	1.051	1.013	4.92	27.3	4.16 °L	397	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:00 AM Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour. Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes
Fruity Mex Lager	International Pale Lager	5.5 Gallons	1.063	1.017	6	21.88	5.27 °L	397	2
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:12 PM Notes:
Rye Lager	International Amber Lager	1100 Litres	12.336	2.17	5.42	20.67	12.11 °L	397	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:03 PM Notes:
Tempe Closet Honey Wheat Ale	American Wheat Beer	5.5 Gallons	13.093	2.48	5.68	16.98	6.62 °L	397	1
Author: Tempe Closet Brewery Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 3:56 PM Notes:
Kitchen Sink Yellow Ale	American Light Lager	6 Gallons	1.059	1.013	6.03	18.51	7.59 °L	397	0
Author: Nwiebelt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:59 PM Notes:
Rankka Lager	International Pale Lager	25 Litres	1.056	1.011	5.88	61.54	5.39 °L	397	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:21 PM Notes:
Brian's American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5	16.74	4.63 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:20 AM Notes:
Crush Boys Cream Ale	Cream Ale	3 Gallons	1.042	1.008	4.55	14.83	2.92 °L	397	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:56 AM Notes:
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