Homebrew Beer Recipes

Page 9564 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.2 Gallons	1.051	1.011	5.35	11.09	4.14 °L	367	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:52 PM Notes:
Breakfast Stout 2022-with Wheat	Oatmeal Stout	11 Litres	1.055	1.016	5.33	23.47	33.66 °L	367	0
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 1/11/2023 10:39 AM Notes: 50g short of dark crystal. recipe adjusted.
Nein Juan Juan - Chocolate Chili Stout	Munich Dunkel	6 Gallons	1.055	1.015	5.37	50.84	33.09 °L	367	0
Author: Jayjay1976 Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:58 AM Notes: When primary fermentation subsides, prepare Mexican hot chocolate according to package instructions but using half the amount of water. Bring to a simmer, 1remove from heat. Add 3 stemmed, seeded ancho dried chilis to pot and allow to steep, covered, until cooled to room temperature. Add cocoa and chilis to fermenter and allow to finish fermenting completely. To enhance pepper aromas, toast briefly in a dry skillet before adding to pot. For an extra dimension of chili flavor, substitute one of the ancho chilis with 1 New Mexico chili or 1 chipotle meco, carefully removing seeds and veins.
Amber IPA DSC	No Profile Selected	21 Litres	13.156	3.277	5.31	0	15.75 °L	367	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 7/12/2022 10:27 PM Notes:
Hefe-not-so-weizen	Weissbier	5.5 Gallons	1.054	1.013	5.35	14.51	3.21 °L	367	0
Author: Tigerbrewing811618 Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 1:36 PM Notes:
Amber Ale	American Amber Ale	3.8 Litres	1.051	1.009	5.42	30.25	10.82 °L	367	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.2 g Creation Date: 9/7/2021 2:07 PM Notes:
Zappapa	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.65	7.91 °L	367	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:26 AM Notes:
Kolsch	Kölsch	46 Litres	1.054	1.013	5.3	22.25	3.66 °L	367	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:03 AM Notes:
Belgien Pale	Belgian Pale Ale	5.5 Gallons	1.057	1.016	5.35	25.33	12.83 °L	367	1
Author: rob@thelionbergers.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 4:31 PM Notes:
LAVA	Strong Bitter	1700 Litres	1.062	1.02	5.41	40.43	20.68 °L	367	1
Author: Exale Boil Size: 1716 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:43 AM Notes:
Awesome Recipe	Belgian Pale Ale	3 Gallons	1.054	1.013	5.3	0	10.27 °L	367	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:13 PM Notes:
Brut	American IPA	9 Litres	1.049	1.008	5.41	21.79	3.46 °L	367	0
Author: nEKIt Boil Size: 11.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 7/30/2020 12:29 PM Notes:
Weihenstephaner	Weissbier	19 Litres	1.055	1.014	5.38	16.18	3.11 °L	367	0
Author: Astronaut Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 3/17/2020 9:32 AM Notes:
Hellhaugan 360 APA	American Pale Ale	25 Litres	1.051	1.01	5.38	42.73	13.68 °L	367	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:12 PM Notes:
Pilsner #2	Bohemian Pilsener	5 Gallons	1.054	1.014	5.32	40.97	3.73 °L	367	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/9/2019 6:31 PM Notes:
State Fair BPA	Belgian Pale Ale	4.5 Gallons	1.054	1.014	5.36	0	7.65 °L	367	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:59 PM Notes:
Mexican Lager	No Profile Selected	21 Litres	1.048	1.007	5.34	23.22	3.33 °L	367	0
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:11 AM Notes:
TFM Cherry Porter	American Porter	20 Litres	1.055	1.014	5.36	34.63	25.41 °L	367	1
Author: fatoldmonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:47 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.064	1.023	5.39	23.26	48.91 °L	367	0
Author: SWSommer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:57 PM Notes:
Yeast Test Beer	American IPA	20 Litres	13.033	3.053	5.35	49.78	4.07 °L	367	0
Author: cristian.n Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 5.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:57 PM Notes: test with 10L batch - Danstar BRY-97 American West Coast - 11g - Danstar Nottingham Ale - 11g - Mangrove Jack's M15 - Empire Ale 10 g - Mangrove Jack's M44 - U.S. West Coast 10 g - Safale S-04, top-fermented dry yeast 11,5 g - Safale US-05, top-fermented dry yeast 11,5 g
« First ‹ Previous 9560 9561 9562 9563 9564 9565 9566 9567 9568 Next › Last »							Page 9564 of 16,001 20 Recipes of 320,013