|
Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
25.25 |
6.89 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:05 PM |
| Notes: |
|
|
Tiney Tiddie Twisters
|
Specialty IPA: New England IPA
|
13 Gallons |
1.056 |
1.01 |
6.18 |
47.56 |
4.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/27/2024 11:48 AM |
| Notes: |
|
|
Les Deux
|
No Profile Selected |
12 Litres |
1.061 |
1.015 |
6.09 |
35.65 |
4.8 °L
|
373 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:56 PM |
| Notes: |
|
|
Friskus APA
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.16 |
28.29 |
7.28 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:05 PM |
| Notes: |
|
|
Avery IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
46.61 |
7.18 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:10 PM |
| Notes: |
|
|
Basic Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.06 |
1.013 |
6.13 |
8.21 |
6.35 °L
|
373 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:49 AM |
| Notes: |
|
|
Classic Fake Summerpilsner
|
American Lager
|
25 Litres |
1.057 |
1.011 |
6.13 |
24.3 |
3.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:02 AM |
| Notes: |
|
|
Cabecitas Negras Outmeal Stout
|
Oatmeal Stout
|
100 Litres |
1.061 |
1.015 |
6.1 |
17.6 |
40.31 °L
|
373 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:30 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.056 |
1.009 |
6.17 |
23.94 |
5.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:09 AM |
| Notes: |
|
|
Pils Trial 2
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.009 |
6.17 |
11.64 |
5.94 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:12 PM |
| Notes: |
|
|
Rote Laterne
|
American Amber Ale
|
27 Litres |
1.063 |
1.016 |
6.18 |
58.89 |
12 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2013 9:46 PM |
| Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020. |
|
|
Dark Meridian
|
Traditional Bock
|
16 Litres |
1.061 |
1.014 |
6.13 |
21.01 |
16.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:25 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
60 Litres |
1.061 |
1.015 |
6.13 |
48.78 |
3.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:56 AM |
| Notes: Wyeast 3787 Trappist High Gravity ale yeast ?? |
|
|
WC IPA 2.0
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
60.51 |
5.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:02 AM |
| Notes: |
|
|
Spearhead Pale Copy
|
Australian Sparkling Ale
|
21 Litres |
1.056 |
1.009 |
6.16 |
12.29 |
6.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:48 AM |
| Notes: |
|
|
5am Saint
|
British Brown Ale
|
23 Litres |
1.062 |
1.015 |
6.18 |
18.65 |
19.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:52 AM |
| Notes: Add gypsum and sulphate as usual |
|
|
My Little Unicorn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.14 |
118.33 |
5.98 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:37 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
47.11 |
3.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4Oz tabe sugar |
Creation
Date: 6/30/2018 4:34 PM |
| Notes: |
|
|
You Look Like A Bird
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
78.27 |
4.05 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:25 PM |
| Notes: |
|
|
Motorboat Oatmeal Extra Stout
|
Oatmeal Stout
|
11.5 Gallons |
1.065 |
1.019 |
6.11 |
40.01 |
36.58 °L
|
373 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:20 PM |
| Notes: |
|
|
|
|