|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.36 |
42.13 |
6.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:25 AM |
| Notes: |
|
|
Red Ipa 24
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.93 |
69.56 |
15.52 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:51 AM |
| Notes: |
|
|
Simcoe SMASH!!
|
American IPA
|
44 Gallons |
15.208 |
2.665 |
6.77 |
46.56 |
3.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:41 PM |
| Notes: |
|
|
Teddy Hopper
|
Double IPA
|
26 Litres |
1.077 |
1.016 |
8.02 |
93.95 |
5.06 °L
|
399 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 11:50 AM |
| Notes: Using AY3 |
|
|
CB-IPA-3Cs-20230224
|
American IPA
|
12 Gallons |
1.067 |
1.011 |
7.32 |
64.41 |
4.73 °L
|
399 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:33 PM |
| Notes: |
|
|
Pastel Red Ipa
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.91 |
58.63 |
7.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:10 PM |
| Notes: |
|
|
Pug Bros West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
54.3 |
5.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:47 PM |
Notes: A decidedly hoppy and bitter, moderately strong American pale
ale, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
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|
|
East Meets West IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.77 |
70.82 |
5.05 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:02 AM |
| Notes: |
|
|
Mango's Not Hot
|
American IPA
|
17 Litres |
1.083 |
1.016 |
8.82 |
86.36 |
6.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:34 AM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.21 |
4.3 |
10.27 °L
|
399 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:16 AM |
| Notes: |
|
|
Ipa
|
Double IPA
|
21 Litres |
1.081 |
1.019 |
8.06 |
72.82 |
5.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:55 PM |
| Notes: |
|
|
Black Birthday 37
|
Specialty IPA: Black IPA
|
14 Litres |
1.063 |
1.013 |
6.55 |
76.12 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:53 AM |
Notes: 1.062 og
Day 2.5 dry hopped 100 g of solero |
|
|
Black Old Sun IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.067 |
1.015 |
6.89 |
88.21 |
34.73 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:58 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.51 |
274.95 |
6.03 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 12:27 PM |
Notes: Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes.
Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days. |
|
|
Black IPA CCZ
|
Specialty IPA: Black IPA
|
20 Litres |
1.059 |
1.015 |
6.04 |
72.63 |
37.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:10 PM |
| Notes: |
|
|
EvilDead Citra
|
American Strong Ale
|
5 Gallons |
1.064 |
1.016 |
6.27 |
66.99 |
10.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:52 PM |
| Notes: Modelled of Three Floyds Brewing Company Zombie Dust. |
|
|
RYE IPA - SUMMIT CITRA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.05 |
1.009 |
5.35 |
39.08 |
4.23 °L
|
399 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/30/2020 8:26 PM |
Notes: FERMENTAÇÃO
10 DIAS 20ºC
DRY HOP - 60G SUMMIT - 60G CITRA
2 DIAS ATÉ 0ºC
4 DIAS A 0ºC
|
|
|
American Strong IPA
|
Double IPA
|
18 Litres |
1.077 |
1.016 |
8.08 |
88.61 |
7.64 °L
|
399 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 437.4 g |
Creation
Date: 10/8/2019 12:31 AM |
| Notes: |
|
|
Forge Of Dankness
|
Specialty IPA: Black IPA
|
20 Litres |
1.06 |
1.01 |
6.58 |
55.67 |
32.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:02 AM |
| Notes: |
|
|
#034 PINKMAGGIT Brewing Black IPA
|
Specialty IPA: Black IPA
|
7.8 Litres |
1.071 |
1.016 |
7.23 |
56.58 |
34.85 °L
|
399 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:47 AM |
Notes: 3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014 |
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