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Awesome Recipe
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Irish Red Ale
|
20 Litres |
1.057 |
1.011 |
6.08 |
27.43 |
15.93 °L
|
399 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 11/9/2020 1:52 AM |
| Notes: |
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Better Woolley Porter AG
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Brown Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
32.42 |
35.62 °L
|
399 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 8:32 PM |
| Notes: |
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#13 America Fuck Yeah Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
41.17 |
8.63 °L
|
399 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 10:51 PM |
| Notes: This recipe was pulled from the Home Brewers Association site. 2008 National Homebrew Competition winner. Changed from whole leaf to pellet hops. |
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One More Cream Ale (how Corny?)
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American Pale Ale
|
6.5 Gallons |
1.038 |
1.009 |
3.78 |
10.48 |
2.65 °L
|
399 |
1 |
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| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:47 AM |
Notes: Batch Size 6.5 gal
6.5 Gallons Boil Size
90 min Boil Time
Final volume (post boil): 6.0 gallons
1.044 OG (Actual: 1.044)
1.011 FG (Actual: 1.0)
16.8 IBU (brewgr) Bitterness
0.38 BG:GU
2.9° SRM Color
75% Efficiency
4.3% ABV Alcohol (Calculated: )
145 per 12oz Calories
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Kolsch V2
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Kölsch
|
20 Litres |
1.043 |
1.008 |
4.6 |
37.48 |
3.34 °L
|
399 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 192.8 |
Creation
Date: 6/9/2022 1:00 PM |
| Notes: Safeale K-97, direct pitch 11.5g |
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G.F. Chocoholic Porter
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Brown Porter
|
5 Gallons |
1.051 |
1.014 |
4.87 |
30.98 |
49.83 °L
|
399 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/20/2022 11:41 AM |
| Notes: |
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Awesome Recipe
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Mild
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
24.77 |
26.58 °L
|
399 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:49 PM |
| Notes: |
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Mouthful Version 2
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American Brown Ale
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2.5 Gallons |
1.058 |
1.014 |
5.82 |
36.55 |
17.88 °L
|
399 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: 10 psi |
Creation
Date: 2/13/2021 7:25 PM |
| Notes: |
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Strong Scotch
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Strong Scotch Ale
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10 Gallons |
1.075 |
1.018 |
7.9 |
24.98 |
20.56 °L
|
399 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 5:59 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
475 Litres |
1.049 |
1.012 |
4.84 |
16.07 |
15.65 °L
|
399 |
0 |
|
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| Boil
Size: 566 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:11 AM |
| Notes: |
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New England Apple Ale
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American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.49 |
30.92 |
22.43 °L
|
399 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:31 PM |
| Notes: |
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Red Ale
|
American Pale Ale
|
500 Litres |
1.026 |
1.007 |
2.56 |
0 |
2.33 °L
|
399 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:34 PM |
| Notes: |
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Robo Baltic Porter
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Baltic Porter
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5.3 Gallons |
1.082 |
1.019 |
8.37 |
17.03 |
31.37 °L
|
399 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:43 PM |
| Notes: |
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Southern English Brown Ale
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Southern English Brown
|
5 Gallons |
1.043 |
1.01 |
4.34 |
19.15 |
30.35 °L
|
399 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:59 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
300 Litres |
1.044 |
1.009 |
4.63 |
27.87 |
9.41 °L
|
399 |
0 |
|
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| Boil
Size: 313.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:11 AM |
| Notes: |
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Maple Amber
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California Common Beer
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5.5 Gallons |
1.063 |
1.016 |
6.09 |
63.35 |
17.3 °L
|
399 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:27 PM |
| Notes: |
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English Bitter
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Standard/Ordinary Bitter
|
60 Litres |
1.041 |
1.009 |
4.13 |
37.97 |
8.3 °L
|
399 |
0 |
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.29 bar |
Creation
Date: 8/17/2019 11:41 AM |
| Notes: |
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Updated Imperial Porter
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Robust Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
33.47 |
50 °L
|
399 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:55 PM |
| Notes: |
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Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.98 |
34.5 |
50 °L
|
399 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:36 PM |
| Notes: Hay que añadir 5L de más debido al equipo. Hacer lavado hasta llegar a los 26L |
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Vanilla & Coffee Porter
|
Robust Porter
|
41.64 Litres |
1.084 |
1.021 |
8.24 |
46.51 |
50 °L
|
399 |
1 |
|
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| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 10:37 AM |
Notes: 45min mash @ 72c = HL = 81C
sparge @ 76c
whirfloc tablet 15mins from end of boil
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