Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oerknal Neipa 10hl	American Pale Ale	1000 Litres	1.037	1.009	3.64	42.33	2.54 °L	393	0
Author: Nastiaan Boil Size: 1050 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:16 PM Notes:
Garden Beer - 2025	American Pale Ale	19 Litres	1.043	1.007	4.71	51.37	7.35 °L	393	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/9/2025 11:52 AM Notes:
Foggy Fjord	California Common	20 Litres	1.05	1.012	5.11	38.65	10.62 °L	393	0
Author: obvold Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2025 12:04 AM Notes: En norsk tolkning av den klassiske dampølen, Fjordtåke kombinerer rik maltfylde med en frisk, jordaktig humlekarakter. Gjæret med Stalljen Kveik ved 15°C, gir den en myk, balansert kropp med hint av ristet karamell og et snev av nordisk mystikk. Tradisjon møter innovasjon. Skål!
Colton's Fat Juicy Peach	American Pale Ale	5.5 Gallons	1.042	1.006	4.73	11.12	4.71 °L	393	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 2:32 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.53	38.07	21.25 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:33 AM Notes:
Bliss 150	American Pale Ale	150 Litres	1.044	1.01	4.4	0	6.73 °L	393	0
Author: TonyO'C Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:25 AM Notes:
Whole Cone Pale Ale	American Pale Ale	2 Gallons	1.046	1.011	4.62	41.82	5.71 °L	393	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 2:30 AM Notes:
Amber 8	American Amber Ale	5.5 Gallons	1.064	1.012	6.9	43.5	12.81 °L	393	1
Author: rbowlbs Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:04 PM Notes:
Garth Pale V3	American Pale Ale	46 Litres	1.051	1.012	5.05	35.1	4.62 °L	393	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/5/2022 10:38 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Anzac Beer	American Amber Ale	40 Litres	1.061	1.016	5.98	26.73	8.75 °L	393	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:58 PM Notes:
Endeavor Christmas Ale	American Amber Ale	5 Gallons	1.052	1.011	5.33	85.96	30.93 °L	393	0
Author: vernoperno Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/19/2019 3:17 PM Notes:
APA - Single Hop - Cascade	American Pale Ale	20 Litres	1.055	1.01	5.86	37.42	5.64 °L	393	0
Author: Van_Helsing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/21/2022 9:36 PM Notes:
Hole In The Wall Hazy Pale	American Pale Ale	23 Litres	1.041	1.011	4.03	37.96	3.27 °L	393	0
Author: mcweaponx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:49 PM Notes:
Stone Pale Ale	American Pale Ale	5 Gallons	1.062	1.021	5.48	47.97	34.52 °L	393	0
Author: RamonesJones Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:08 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.24	36.29	13.14 °L	393	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:06 PM Notes:
Uncle Sherman Amber Ale	American Amber Ale	20 Litres	1.055	1.013	5.47	45.9	10.98 °L	393	0
Author: kiwiman Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:28 PM Notes:
Shakopee Red 5 Gal -1	American Brown Ale	5 Gallons	1.056	1.01	5.96	43.76	18.3 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/10/2021 5:59 PM Notes: Updated Grain Build from Midwest Supply 2-9-2021 Brew date 3-6-2021 Went well... The Hot Head Yeast is insane... Almost needed a blow off tube... Next time I make this I will use a blow off tube...
Prehistoric Amber - 2.5 Gal Batch	American Amber Ale	2.5 Gallons	1.052	1.009	5.65	21.76	11.38 °L	393	0
Author: Rainfly-Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:58 PM Notes: Easy drinking beer I use thho ana starting point for many recipes
Quarantine Copper Ale	American Amber Ale	4.25 Gallons	1.052	1.011	5.45	25.7	11.57 °L	393	1
Author: Neidigbräu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:33 AM Notes:
#2 Survival Beer - Honey N Cream	American Amber Ale	5.5 Gallons	1.092	1.03	8.11	17.52	15.23 °L	393	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/15/2020 7:37 PM Notes:
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