Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppa MoSabro	American IPA	23 Litres	1.065	1.012	6.97	50.97	9.94 °L	404	0
Author: biravatar Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 4/29/2021 7:33 AM Notes:
Dubbel 2025	Belgian Dubbel	220 Gallons	1.068	1.013	7.14	23.01	19.95 °L	404	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 12:02 AM Notes:
Smoked Porter	Classic Style Smoked Beer	2 Gallons	1.07	1.016	7.08	48.45	43.58 °L	404	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:49 PM Notes:
2024 Hazy DIPA Recipe	Imperial IPA	5 Gallons	1.068	1.014	7.08	65.1	6.21 °L	404	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:12 PM Notes:
Munich Cascade Amarillo	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	23.72	21.62 °L	404	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:58 PM Notes:
Geminid Holiday Ale	Bière de Garde	5.5 Gallons	1.066	1.012	7.14	35.04	8.86 °L	404	0
Author: The Boozy Beggar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/18/2022 5:06 PM Notes: Pre-fermentation, this beer tastes like tree-led herbal notes meets caramel and toffee. I'm impressed with how the base recipe is so very biere de garde while the belgian yeast give it a little extra phenolic note. The hops obscured any fruitiness from the yeast that I suspect will show up more with Co2.
Smokey As Helles	Classic Style Smoked Beer	5.25 Gallons	1.072	1.018	7.04	40.36	6.08 °L	404	1
Author: Richard M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 8:46 PM Notes:
SNEIPA	American IPA	6.5 Gallons	1.065	1.012	6.96	46.41	4.95 °L	404	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:35 PM Notes:
Meu The Monkey	Maibock/Helles Bock	400 Litres	1.069	1.016	7.02	26.47	5.67 °L	404	0
Author: Samuel Perez Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 19.98 bar Creation Date: 8/14/2021 10:28 AM Notes:
#5 Arrogant Bastard	American Strong Ale	10 Litres	1.065	1.011	6.98	71.59	22.45 °L	404	0
Author: homebrewer666 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:15 AM Notes:
Never Ending Sunset Stout	Sweet Stout	24 Litres	1.075	1.021	7.13	39.57	28.56 °L	404	0
Author: Rob485 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:54 AM Notes:
Doulbe IPA Verdant	Imperial IPA	23 Litres	1.068	1.014	7.15	75.1	7.32 °L	404	1
Author: szefoo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:01 PM Notes:
Haller At Your Bia	American IPA	4.5 Gallons	1.068	1.014	7.06	28.32	4.12 °L	404	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:07 AM Notes: Milled on 2-roller at 0.38mm. 100% RO water, OpH was 6.0, added 10 g tartaric/malic blend and dropped too low to 5.1. Had to add 12g of calcium sulfate(gypsum) to get back to 5.2. Mashed for 30 minutes by the time the pH was adjusted. 90+ minute mash given the extra time fussing with the pH adjustment. Conversion efficiency basis 5.5 gallon/1.065 water pre-sparge = 88%...post sparge/actual conversion efficiency = 5.5 gallon /1.062 post-spare/pre-boil = 84% preboil efficiency. Given electric coil stovetop heat source, kept lid on a couple times to build a vigorous boil but lid off 90% of boil. Pre-ferment SG around 1.070. Wort aeration via swirling the siphon hose for maximum disturbance. The screen on the ball valve had clogged again from all the coagulated proteins and plant matter. Yes, FG of 1.015. Took twice as long as Room Temp for fermentation dropped to 60F. Moved to corny keg for secondary/dry hopping with 1.5 oz hallertau. 2 days with warming wrap on it to bring up to 75. Additional fermentation occurred. Cold Crashed 2 days at 36-38F. Force strained with 5 micron filter. Very dry with pleasant sweet, subtle clove from the hallertau. The bitterness seems more pronounced as it has less sweetness in the beer to balance.
Pumpkin Ale 2020	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.016	7.06	14.32	12.95 °L	404	0
Author: Kevan Kasmai Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/9/2020 2:01 PM Notes:
Lock Down IPA	American IPA	5.5 Gallons	1.065	1.01	7.19	79.34	8.11 °L	404	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:53 PM Notes: We’re on a stay at home order currently. I batched this together from the ingredients I had on hand. OG 1.063 9 days primary 7 days secondary/dry hopping FG 1.011 6.8 ABV
Ponche De Guerras Fauna/Juguete	British Strong Ale	528 Gallons	1.084	1.029	7.19	26.74	10.02 °L	404	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 10:00 PM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.018	7.07	44.04	5.18 °L	404	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:56 AM Notes:
Dan 2	No Profile Selected	20 Litres	15.861	2.832	7.05	61.69	8.07 °L	404	0
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:48 AM Notes:
APA	American Pale Ale	75 Litres	1.066	1.012	7.05	36.74	5.17 °L	404	0
Author: Andrsfch Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:43 PM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.067	1.012	7.14	27.45	14.89 °L	404	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:08 AM Notes: Doing 1L starter
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