Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Mist Hazy Smoked RyePA	Experimental Beer	5.5 Gallons	1.058	1.011	6.23	0	13.08 °L	392	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:46 PM Notes:
Wildcat Common	Kentucky Common	2.25 Gallons	1.058	1.01	6.26	25.01	16.69 °L	392	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 1:11 PM Notes:
NEIPA Krister	No Profile Selected	20.8 Litres	1.065	1.018	6.24	37.01	10.25 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 9:36 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.066	1.018	6.27	11.12	25.66 °L	392	0
Author: Shawn McGuffin Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:19 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.015	6.32	56.28	12.38 °L	392	0
Author: MCarothersSC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:33 PM Notes:
Mandarin-Quat	American Lager	5 Gallons	1.063	1.016	6.19	17.35	4.13 °L	392	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:36 PM Notes:
Lemondrob Wheat	No Profile Selected	5 Gallons	1.062	1.014	6.32	21.12	4.39 °L	392	0
Author: Fxjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:43 PM Notes:
Robust Porter	American Porter	52 Litres	1.065	1.017	6.2	33.12	30.69 °L	392	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.5 g Creation Date: 4/17/2021 12:52 AM Notes:
Test BlackBerry Sour	Fruit Lambic	23 Litres	14.386	2.843	6.22	7.64	9.77 °L	392	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:06 PM Notes:
Lucky Wild Women IPA	English IPA	19 Litres	1.058	1.011	6.19	49.41	14.27 °L	392	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:07 PM Notes:
IPA De Février 18	American IPA	21 Litres	1.057	1.009	6.31	48.2	7.46 °L	392	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 2/15/2018 12:34 AM Notes: 4 baies de genièvre mis en tourie pour 6 jours. Priming Method: 100 g de Dextrose 4 g de MgSO4 et 3 g de Ca2SO4 dont demi ajouté à la maîche et demi ajouté en ébullition. Environ 16 litres d'eau de source ont été employée le reste étant de l'eau du robinet bouillis. La D I mesurée était «facilement» de 1,060 soit plus de 6% d'alcool malgré le fait que je n'ai pas ajouté de sucre comme dans la recette précédente! La bière, goutée 2 jours plus tard révèle des notes (au nez) prononcées de bananes et d'ananas avec une touche de pin. Au palais c'est crémeux, des houblons balançés, sur une trame soyeuse,onctueuse avec un arrière-goût tropical. - Humm!! 19 février: 200 g de sucre de table ajouté. 18-19 février: Trace de «poulet frit» décelable au nez-goût!!!!! La vieille j'ai fait rôtir un poulet au four!! (le lien?) 26 février: 6 g de houblon Mosaïc ajouté en tourie (3 jours de macération en moût). 1er mars: embouteillage: 17 litres de bières dont comprenant 1 litre d'eau de source (j'ai coupé la bière pcque trop forte au goût et au nez). -Par ailleurs, j'en ai surement bû 3 litres depuis les 3-4 premiers jours). La bière sent les fruits tropicaux et l'abricot mais son goût est «lourd» (pas élégant). Au goût c'est plaisant mais inélégant (trop de malt torréfié et trace de poulet frit???)
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	392	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 2:44 PM Notes:
4 Batch Mosaic Smash	American IPA	90 Litres	1.064	1.017	6.24	40.38	4.32 °L	392	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 PM Notes:
Can't Breath Pale Ale	American Pale Ale	20 Litres	1.059	1.012	6.26	27.52	6.12 °L	392	0
Author: Alohamawaii Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/5/2020 5:14 PM Notes:
Coconut Porter	American Porter	53 Litres	1.06	1.012	6.3	35.65	33.5 °L	392	0
Author: Uriel Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/6/2019 11:36 AM Notes:
R.L.M Berliner Weisse	Berliner Weisse	17 Litres	1.063	1.015	6.31	0	10.2 °L	392	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 7/13/2019 5:36 PM Notes:
Haunted Forever [Clone]	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.018	6.24	77.71	31.84 °L	392	1
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.66 oz Creation Date: 6/30/2019 3:57 PM Notes: Heat 5.5 gallons of strike water to 160F. Add water to mash tun and then add grain. Mix until saturated & add water additives to lower or raise pH+ (optional). Heat x gallons of sparge water to 168F and then add to mash tun Mash out into boil kettle. Raise temp to boiling (212F) and begin timer for 60 minutes. Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil). Add oz, oz, & oz hops with 30 minutes remaining (in the boil). Flame out 1 hour after boil began. Begin chilling and add oz, oz, & oz whirlpool hops. Transfer to sanitized fermenter when temp reaches below 68F. Aerate the wort by rocking the (closed) fermenter. Pitch yeast (WLP013).
Old Engine Oil Clone	Brown Porter	5.5 Gallons	1.064	1.016	6.23	39.86	43.55 °L	392	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:08 AM Notes:
Maibock	Helles Bock	170.5 Gallons	15.547	4.044	6.25	30.33	5.53 °L	392	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:31 PM Notes:
NE IPAv4	American IPA	6.5 Gallons	1.057	1.01	6.2	55.08	5.77 °L	392	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:06 PM Notes: OG: 1.059 FG: 1.011
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