Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Old Sun IPA	Specialty IPA: Black IPA	12 Gallons	1.067	1.015	6.89	88.21	34.73 °L	400	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:58 PM Notes:
Kaffir Lime IPA	American IPA	15 Litres	1.063	1.011	6.79	42.9	7.05 °L	400	0
Author: Boil Size: 20.81 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:14 PM Notes:
Ratchasrima Brewery DIPA (	Double IPA	200 Litres	1.073	1.012	8	55.74	17.07 °L	400	0
Author: Boil Size: 273 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/27/2024 9:13 AM Notes:
(PH)2 Solar Storm Hoppy IPA	American IPA	6 Gallons	1.066	1.016	6.61	79.94	9.94 °L	400	0
Author: HenriquePH Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2023 5:02 PM Notes:
Black Session IPA	Specialty IPA: Black IPA	250 Litres	1.041	1.008	4.35	35.48	31.59 °L	400	0
Author: REC CB WORKS Boil Size: 256.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:59 PM Notes:
West Coast IPA #1	American IPA	5.25 Gallons	1.065	1.008	7.5	73.82	4.7 °L	400	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2023 4:15 AM Notes: Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe Drop dry hops on day 2. Pitched wort on top of US-05 yeast cake from Cascade Pale Ale
Brux Triple Hops IPA	American IPA	100 Litres	1.067	1.017	6.6	28.58	9.96 °L	400	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:02 AM Notes:
Redhead	Specialty IPA: Red IPA	11 Gallons	1.068	1.018	6.54	77.21	9.81 °L	400	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:49 PM Notes: Brewed 2/28/2022 OG 1.070 Transferred 3/16/22 Omega yeast 1.010 Imperial yeast 1.016
White IPA	Specialty IPA: White IPA	21 Litres	1.055	1.014	5.26	62.52	4.01 °L	400	0
Author: Hank Cho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:48 AM Notes:
Fresh Hop CDA	Specialty IPA: Black IPA	11 Gallons	1.07	1.018	6.9	43.5	27.02 °L	400	0
Author: hobosteaux Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 4:56 AM Notes:
Telefon	Specialty IPA: Black IPA	22 Litres	1.07	1.018	6.85	89.72	38.86 °L	400	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 7/26/2017 2:34 PM Notes:
Killing Me Softly Oat Wine	American Strong Ale	310 Gallons	16.339	2.85	7.32	21.23	5.14 °L	400	0
Author: JLBigler Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:09 PM Notes:
Pliny The Elder Clone	Double IPA	5.5 Gallons	1.074	1.016	7.51	274.95	6.03 °L	400	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/19/2020 12:27 PM Notes: Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes. Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days.
Black IPA CCZ	Specialty IPA: Black IPA	20 Litres	1.059	1.015	6.04	72.63	37.55 °L	400	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 9:10 PM Notes:
Haunted Forever [Clone]	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.018	6.24	77.71	31.84 °L	400	1
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.66 oz Creation Date: 6/30/2019 3:57 PM Notes: Heat 5.5 gallons of strike water to 160F. Add water to mash tun and then add grain. Mix until saturated & add water additives to lower or raise pH+ (optional). Heat x gallons of sparge water to 168F and then add to mash tun Mash out into boil kettle. Raise temp to boiling (212F) and begin timer for 60 minutes. Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil). Add oz, oz, & oz hops with 30 minutes remaining (in the boil). Flame out 1 hour after boil began. Begin chilling and add oz, oz, & oz whirlpool hops. Transfer to sanitized fermenter when temp reaches below 68F. Aerate the wort by rocking the (closed) fermenter. Pitch yeast (WLP013).
Rainy Forest	Double IPA	15 Litres	1.133	1.038	12.4	0	11.6 °L	400	0
Author: Gentlemalt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:56 PM Notes:
Slow Roll Codswallop	Double IPA	5.5 Gallons	1.084	1.021	8.26	83.39	9.36 °L	400	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:23 PM Notes:
Forge Of Dankness	Specialty IPA: Black IPA	20 Litres	1.06	1.01	6.58	55.67	32.33 °L	400	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:02 AM Notes:
White IPA	Specialty IPA: White IPA	22.5 Litres	1.051	1.009	5.61	42.07	3.37 °L	400	0
Author: Benjamin.crn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:16 PM Notes:
Ipa	Double IPA	21 Litres	1.081	1.019	8.06	72.82	5.19 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:55 PM Notes:
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