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Lisbon NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday February 20th 2021

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Collective Arts Life in the Clouds Clone

by magee_b

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

GD Hazy IPA #7 - Mosaic/Citra

by KarlLark

OG: 1.061 FG: 1.021 ABV: 5.2% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

49.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	78.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	15.2%
100 g	Castle Malting - Château Cara Blond100 g Château Cara Blond	34	8	6.1%
1,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	10.19	5.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.58	5.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.76	5.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min		11.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	7.93	11.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	8.06	11.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		11.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		11.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		11.5%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.9%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	10.19	28.7%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	19.51	35.6%
31 g	Simcoe (Pellet) 31 g Simcoe (Pellet) Hops	19.82	35.6%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 L		Infusion	68 °C	68 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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