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Chocolate Cinnamon imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Chevronsux
Calories: 414 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday May 10th 2020

Original Gravity:

1.126

Final Gravity:

1.011

ABV (standard):

15.1%

IBU (tinseth):

83.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.25 lb	American - Pale 2-Row23.25 lb Pale 2-Row	37	1.8	75%
2.25 lb	American - Roasted Barley2.25 lb Roasted Barley	33	300	7.3%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	4.8%
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	4%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	74.26	50%
2 oz	Mount Rainier2 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	10 min	9.48	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	74.26	50%
2 oz	Mount Rainier (Leaf/Whole)	9.48	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Batch Sparge	157 °F	152 °F	60 min
Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 each	cinnamon stick	Spice	Mash	30 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 14:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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