Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	22 Litres	1.042	1.011	4.07	23.55	13.03 °L	277	2
Author: Arttu_N Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/17/2021 3:43 PM Notes:
2024 English Porter	English Porter	13 Litres	1.05	1.007	5.65	33.4	28.27 °L	277	0
Author: stretch Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 AM Notes: Mean brews. Intended to use Maris Otter, pulled pilsner out instead ... has a certain blandness, probably because of pils malt. Mashed in 10:45am Weds 17Apr24. End of mash first runnings 15.75 brix=1.062. Added couple litres extra sparge water. Collected 18 litres 10 brix=1.039. Added fuggles at 15 min, 16 litres @ 12 brix=1.046. 14 litres @13brix=1.050 into fermenter. Yeast best before Jan 2024. Pitched one smack pack (56 hour, mild swelling) wy1275 approx 5pm @19C. Pitched 2nd smack pack 1275 (3 hour, not sure if swelled at all) 1:30pm Thurs 18/4. Stuck at 13 brix fri am, Sat am, no sign of krausen. Sat 20/4 2 pm added 3/4 smack pack of in date wy1335, smacked for 3 hours - scattered bubbles from the 1275 possibly starting to krausen? 8:30am Sun 21Apr 12 brix=1.043. 10am Mon 11 brix=1.037. Tues 23Apr 9am, 9.25 brix=1.026 1pm put on cling film to restrict oxygenation after ferm - 9 brix=1.025. 8:45 am Weds 24Apr 8.25 brix=1.020, upped to 20C. Fri 26Apr 1:30pm 7.5 brix=1.016. Sat am 7.5 brix. Sun 28Apr moved to sitting room to free up fridge. Packaged Weds 8 May 2024, 6 brix=1.007, mini keg, 7x330, 1x750. Used gelatin, SMB. Bottles into fridge Sun 27May24.
Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.59	0	13.16 °L	277	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:32 PM Notes:
Clone Of Guinnes Extra	Irish Extra Stout	800 Litres	1.055	1.013	5.63	38.16	33.78 °L	277	0
Author: 2beornot2be Boil Size: 818.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 2:17 PM Notes:
Guinness	Irish Stout	5.5 Gallons	1.04	1.011	3.8	55.57	32.83 °L	277	0
Author: Nick Perkins Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 6:16 PM Notes:
Wee Hoppy V2	Scottish Light	5 Gallons	1.062	1.016	6.12	44.57	9.96 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 8:16 PM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.052	1.011	5.5	22.21	13.99 °L	277	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:22 PM Notes:
Pardon My French - Experimental	British Brown Ale	1.1 Gallons	1.043	1.006	4.92	29.34	14.44 °L	277	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 4:16 AM Notes:
Holiday Porter	English Porter	10 Litres	1.072	1.017	7.2	30.59	30.32 °L	277	0
Author: Radujito Boil Size: 15.57 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:37 PM Notes:
Euro Red	Irish Red Ale	20 Litres	1.041	1.009	4.28	19.82	11.13 °L	277	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/28/2021 8:28 PM Notes:
Dry Stout	Irish Stout	12 Gallons	1.042	1.01	4.12	24.86	33.74 °L	277	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2017 2:14 PM Notes:
Enrisdricka	Dark Mild	10 Litres	1.025	1.003	2.86	0	36.02 °L	277	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:33 PM Notes:
Jake	Irish Red Ale	10 Litres	1.048	0.999	6.43	22.42	11.85 °L	277	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 35.5 g Creation Date: 5/31/2020 11:01 PM Notes:
Awesome Recipe	Irish Stout	11.5 Gallons	1.061	1.011	6.63	21.83	19.26 °L	277	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:46 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.011	4.66	24.34	9.8 °L	277	0
Author: gary.a.robinson84@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 3:59 PM Notes:
Static Stout	Irish Stout	21 Litres	1.052	1.013	5.1	47.89	20.68 °L	277	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:39 PM Notes:
Spooky Pumpkin	Scottish Light	5.5 Gallons	1.032	1.004	3.66	31.07	16.82 °L	277	0
Author: RyeGye Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:58 PM Notes:
Vamos Negrita. Porter Ale	English Porter	160 Litres	1.001	1	0.13	0	13.97 °L	277	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:14 PM Notes:
Angry Cardigan	British Brown Ale	5 Gallons	1.054	1.014	5.35	35.73	22.58 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:43 AM Notes:
Red Dragon	English IPA	40 Litres	1.066	1.015	6.99	71.83	16.78 °L	277	0
Author: Per Solberg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2018 7:52 AM Notes:
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