Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.64 |
29.4% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.47 |
35.3% |
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35.3% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops |
|
20.64 |
29.4% |
|
24 g |
Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops |
|
2.47 |
70.6% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Temperature |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 58.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Biere de Garde" Bière de Garde beer recipe by Agent Volatile. BIAB, ABV 7.86%, IBU 23.99, SRM 19.44, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Biscuit) Hops: (Brewer's Gold, Tettnanger) Other: (Protafloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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