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Tripel Your Luck

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday May 12th 2020

Hepatoblastoma (SMASH Tripel)

by JgMantilla

OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

34.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	84.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	10.2%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.4%
4 oz	Simpsons - Aromatic Malt4 oz Aromatic Malt	33	23.04	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum (15 AA)0.75 oz Magnum (15 AA) Hops	Pellet	12.9	Boil	60 min	31.22	42.9%
0.50 oz	Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	5 min	1.38	28.6%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	5 min	1.77	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (15 AA) (Pellet)	31.22	42.9%
0.50 oz	Crystal (4.3 AA) (Pellet)	1.38	28.6%
0.50 oz	Barth-Haas - Mt. Hood (Pellet)	1.77	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			160 °F	150 °F	60 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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