New World Session Pale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

New World Session Pale

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Post Boil Size: 9.79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 30th 2020
1.056
1.011
5.9%
24.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 86.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.8%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 2%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Mosaic11.5 g Mosaic Hops Pellet 12 Boil 5 min 7.65 33.3%
11.50 g Citra11.5 g Citra Hops Pellet 12.8 Boil 5 min 8.16 33.3%
11.50 g Simcoe11.5 g Simcoe Hops Pellet 13.9 Boil 5 min 8.87 33.3%
34.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New World Session Pale" Specialty IPA: New England IPA beer recipe by Jesterhat84. BIAB, ABV 5.91%, IBU 24.69, SRM 7.21, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 14:38 UTC
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