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raw kveipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: MB
Hop Utilization: 96%
Calories: 184 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

14.9 °P

Final Gravity:

2.8 °P

ABV (standard):

6.5%

IBU (rager):

25.8

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	77.4%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	10.8%
700 g	United Kingdom - Malted Naked Oats700 g Malted Naked Oats	33	1.3	10.8%
60 g	German - Acidulated Malt60 g German - Acidulated Malt	27	3.4	0.9%
6,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Azacca (15 AA)100 g Azacca (15 AA) Hops	Pellet	15	Whirlpool at 78 °C	45 min	22.8	37.7%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	8	Whirlpool at 78 °C	45 min	3.04	9.4%
40 g	Topaz (15.9 AA)40 g Topaz (15.9 AA) Hops	Pellet	15.9	Dry Hop	7 days		15.1%
100 g	Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		37.7%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops	22.8	37.7%
25 g	Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops	3.04	9.4%
40 g	Topaz (15.9 AA) (Pellet) 40 g Topaz (15.9 AA) (Pellet) Hops		15.1%
100 g	Ekuanot (14.25 AA) (Pellet) 100 g Ekuanot (14.25 AA) (Pellet) Hops		37.7%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Infusion	10 °C	66 °C	75 min
	mash out	Infusion	66 °C	75 °C	10 min
12 L	sparge	Sparge	75 °C	78 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	75 min.
1 g	Wyeast - Beer Nutrient		Water Agt	Whirlpool	40 min.

Yeast

- voss kveik

Amount:	1 Tsp	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.4	10	5	20	107.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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