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Kentucky Common

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dreaming Creek/Amanda
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000848

Created: Friday April 5th 2024

Kentucky Common Ale

by maconmatt

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (rager):

22.6

SRM (morey):

16.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	73.9%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	15.2%
10 oz	Flaked Rye10 oz Flaked Rye	36	2.8	5.4%
5 oz	Briess - Black Malt5 oz Black Malt	27	500	2.7%
5 oz	Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L	34.5	120	2.7%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	14.9	Boil	60 min	13.76	30.1%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	14.9	Boil	30 min	7.64	30.1%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	20 min	1.16	39.8%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	21.4	60.2%
0.33 oz	Hallertau Mittelfruh (Pellet)	1.16	39.8%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Silver, Historical Beer (7 entries)
2024 Hogtown Brew-Off, Gainesville FL

Award Winning Recipe

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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