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Hayden's Hazy

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday March 30th 2024

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

32.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	76.9%
2 lb	Thomas Fawcett - Oat Malt2 lb Oat Malt	27.6	2	15.4%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	14.3	Boil	15 min	23.83	14.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.2	Boil	5 min	8.17	14.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	14.3	Dry Hop (High Krausen)	3 days		14.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.2	Dry Hop (High Krausen)	3 days		14.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.2	Dry Hop	3 days		28.6%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	14.3	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)	23.83	42.9%
4 oz	Yakima Valley Hops - Strata (Pellet)	8.17	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	160 °F	151 °F	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First kit from More Beer
at least 90 minute mash for efficiency

Grains were not double milled -

7 gallon boil
strike volume:

.1 gal/lb x 13 lbs + 7 = 8.3 gallons

Preboil Gravity -

5.5 x 63 / 7 = 1.049
Actual PB gravity - 1.043

OG - 1.053
FG 1.008
5.9% ABV

Efficiency 67.8

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-09 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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