|
2nd Brew For Shandy
|
No Profile Selected |
3 Gallons |
1.041 |
1.007 |
4.38 |
39.14 |
3.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/4/2020 1:31 AM |
| Notes: |
|
|
Sake Hazy IPA 800
|
Specialty IPA: New England IPA
|
850 Litres |
1.052 |
1.013 |
5.11 |
24.35 |
4.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:53 AM |
| Notes: |
|
|
Nube Atomica
|
Specialty IPA: New England IPA
|
27 Litres |
1.056 |
1.011 |
5.89 |
28.19 |
4.33 °L
|
400 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:45 PM |
Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso.
sensación en boca media plena, espuma cremosa densa y duradera.
una cerveza muy refrescante. |
|
|
Hazy For Kevin
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
11.1 |
7.41 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/5/2023 6:47 PM |
| Notes: |
|
|
Lince
|
Specialty IPA: New England IPA
|
500 Litres |
1.062 |
1.019 |
5.56 |
15.44 |
3.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 511.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.4 bar |
Creation
Date: 4/10/2023 11:40 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.16 |
38.79 |
5.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:39 PM |
| Notes: |
|
|
False Bottom Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.71 |
36.31 |
7.06 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:06 PM |
| Notes: |
|
|
DDH NEIPA1
|
Specialty IPA: New England IPA
|
30 Litres |
1.078 |
1.024 |
7.19 |
51.41 |
5.77 °L
|
400 |
0 |
|
|
|
| Boil
Size: 42.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 11/8/2021 10:19 AM |
| Notes: |
|
|
3MB - Imperial DDH NEIPA
|
Specialty IPA: New England IPA
|
9 Gallons |
1.079 |
1.016 |
8.39 |
27.33 |
4.6 °L
|
400 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 12:33 PM |
| Notes: |
|
|
A Complete Mutt
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.63 |
47.49 |
23.94 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:23 AM |
| Notes: |
|
|
Blond Hoppy Summer Beer
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.79 |
42.01 |
6.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:34 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.51 |
18.58 |
4.86 °L
|
400 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 4:17 AM |
| Notes: |
|
|
Peated Whiskey
|
No Profile Selected |
24 Litres |
1.067 |
1.012 |
7.22 |
0 |
7.87 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 5 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:47 PM |
| Notes: |
|
|
Andrzejowo-owocowe
|
Juicy Sour |
24 Litres |
1.054 |
1.017 |
4.87 |
63.76 |
3.31 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.3 g |
Creation
Date: 3/10/2020 4:57 PM |
| Notes: Added frozen blueberries (2 kg) and mango (1kg) |
|
|
Mash 02
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.001 |
7.86 |
0 |
3.58 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:22 PM |
| Notes: |
|
|
Double Drop Forge
|
No Profile Selected |
155 Gallons |
22.189 |
5.878 |
9.14 |
18.03 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:41 PM |
| Notes: |
|
|
Foeder Saysoon
|
No Profile Selected |
328 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 3:41 PM |
| Notes: |
|
|
Paf 2eme
|
No Profile Selected |
1300 Litres |
9.119 |
2.331 |
3.58 |
0 |
3.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
265 Gallons |
15.657 |
3.383 |
6.65 |
0 |
4.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:15 PM |
| Notes: |
|
|
Dan 2
|
No Profile Selected |
20 Litres |
15.861 |
2.832 |
7.05 |
61.69 |
8.07 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:48 AM |
| Notes: |
|
|
|
|