|
JP Voss Weiss
|
Weissbier
|
17 Litres |
1.047 |
1.009 |
4.97 |
13.25 |
6.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
Egg Party Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.013 |
4.95 |
26.43 |
3.58 °L
|
378 |
1 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 11:47 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.013 |
4.96 |
24.37 |
4.97 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/2/2024 5:24 PM |
| Notes: |
|
|
"Panthera" (Lion) British Golden Ale (WG)
|
British Golden Ale
|
65 Gallons |
1.05 |
1.012 |
4.96 |
39.43 |
4.57 °L
|
378 |
1 |
|
|
|
| Boil
Size: 71.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/4/2023 3:08 AM |
| Notes: |
|
|
Dark And Silky Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.053 |
1.016 |
4.9 |
40.11 |
30.21 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 7:57 PM |
| Notes: |
|
|
Oatmeal Stout - Jon Finch
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.012 |
4.91 |
31.98 |
32.13 °L
|
378 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 3:02 PM |
| Notes: |
|
|
Sex Panther
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.97 |
27.03 |
3.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:15 PM |
| Notes: |
|
|
Dunkel Weiss Wilfer
|
Dunkles Weissbier
|
220 Litres |
1.047 |
1.01 |
4.9 |
16.45 |
20.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 4/4/2022 9:01 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.89 |
25.78 |
3.74 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 11/12/2021 5:16 PM |
| Notes: |
|
|
#TAKEMEBAAACK
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
Indian Summer Kolsch V5
|
Kölsch
|
10.5 Gallons |
1.049 |
1.012 |
4.91 |
21.53 |
3.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:28 PM |
| Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg. |
|
|
Pilsner
|
German Pils
|
12 Gallons |
1.053 |
1.015 |
4.93 |
44.93 |
3.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5 Gallons |
1.052 |
1.015 |
4.91 |
43.77 |
27.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:54 PM |
| Notes: |
|
|
Haus Pale
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.013 |
4.98 |
34.48 |
10.39 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:15 AM |
| Notes: |
|
|
Zum Elburn Alt
|
Altbier
|
5.5 Gallons |
1.044 |
1.006 |
4.9 |
48.12 |
9.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:04 PM |
| Notes: |
|
|
Hoppy Summer Ale
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
4.94 |
15.26 |
5.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:40 PM |
| Notes: |
|
|
Belgie
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.99 |
25.23 |
10.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:20 AM |
| Notes: |
|
|
Sneaky Fox 3.0
|
American Amber Ale
|
21 Litres |
1.05 |
1.012 |
4.98 |
36.5 |
16.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:16 AM |
| Notes: |
|
|
FHW Clone Manny
|
Weizen/Weissbier
|
4.5 Gallons |
1.051 |
1.013 |
4.99 |
23.96 |
4.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:53 PM |
Notes:
|
|
|
The Dark Hulla Norrgård
|
Schwarzbier
|
23 Litres |
1.047 |
1.009 |
4.92 |
22.16 |
22.01 °L
|
378 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:07 AM |
Notes: 19/9 - cold crush until 28/9 (FG 1.020)
28/9 - moved to another basket for more fermenting
3/10 - slow to no fermentation - added 10g m84 yeast |
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