|
Double IPA
|
Double IPA
|
38 Litres |
1.088 |
1.024 |
8.48 |
17.33 |
4.99 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:00 AM |
| Notes: |
|
|
O.B.B.S.
|
Specialty IPA: Brown IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.2 |
60.09 |
19.94 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 10:24 PM |
Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
|
|
|
Pink Boots SMASH
|
American IPA
|
100 Gallons |
1.06 |
1.011 |
6.42 |
50.41 |
4.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:02 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.69 |
0 |
5.54 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:51 PM |
| Notes: or substitute Safale 05 |
|
|
Alex's Crazy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
122.24 |
3.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:28 PM |
| Notes: |
|
|
Quantum Popsicle
|
Double IPA
|
6 Gallons |
1.072 |
1.009 |
8.35 |
48.09 |
5.2 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:32 PM |
| Notes: |
|
|
Proud Foot
|
American Barleywine
|
6 Gallons |
1.105 |
1.03 |
10.99 |
67.6 |
16.25 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:34 PM |
Notes: 1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com
3rd place in Amber at the 2024 New England Homebrew Jamboree
Winner of the 30th annual Quentin Cup |
|
|
IDK IPA
|
American IPA
|
12.5 Gallons |
1.064 |
1.015 |
6.51 |
12.7 |
5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2023 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.004 |
1.001 |
0.42 |
295.01 |
6.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/31/2022 10:33 PM |
| Notes: |
|
|
Giant Peachtree DIPA
|
Double IPA
|
18 Litres |
1.077 |
1.018 |
7.64 |
70.78 |
8.28 °L
|
423 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.073 |
1.017 |
7.4 |
0 |
4.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:44 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.018 |
6.56 |
44.32 |
39.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:55 AM |
| Notes: |
|
|
Ryewine
|
American Barleywine
|
10.65 Litres |
1.094 |
1.017 |
10.13 |
0 |
21.68 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12.47 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 4:31 PM |
Notes: 2 balenia = 230-322 mld
|
|
|
Classic Belgian Saison...ish
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
21.42 |
4.18 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:45 PM |
| Notes: |
|
|
Imperial Bret IPA
|
Double IPA
|
15 Litres |
1.078 |
1.012 |
8.71 |
45.36 |
11.97 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:27 AM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.06 |
64.4 |
13.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:42 PM |
| Notes: |
|
|
#59
|
Berliner Weisse
|
5.75 Gallons |
1.044 |
1.008 |
4.76 |
15.17 |
4.16 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:29 PM |
| Notes: Split dry hop into two additions |
|
|
Ale Of Asgard
|
Double IPA
|
21 Litres |
1.015 |
1.004 |
1.52 |
0 |
2.62 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:10 AM |
| Notes: |
|
|
January Red IPA (503 IPA)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.37 |
114.63 |
12.8 °L
|
423 |
1 |
|
|
|
| Boil
Size: 9.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 9:54 PM |
Notes: Special B actually "extra special 130"
Might be a little redder than expected
is actually 503 g brown sugar |
|
|
La Duchessa
|
Flanders Red Ale
|
22 Litres |
1.053 |
1.009 |
5.69 |
10.9 |
12.43 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 10:09 PM |
| Notes: |
|
|
|
|