Homebrew Beer Recipes

Page 9534 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	17 Litres	1.078	1.008	9.11	28.74	5.01 °L	426	0
Author: Dirtgazebo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:25 AM Notes:
Noel Imp Milk Brown #2 3/2/24	American Amber Ale	5.4 Gallons	1.11	1.035	9.84	29.33	32.86 °L	426	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:57 AM Notes: fermented down to 1.031 = 10.24%
Queen Redemption	Russian Imperial Stout	465 Gallons	1.099	1.022	10.19	22.96	50 °L	426	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:54 PM Notes:
Cardamom Bun Stout	No Profile Selected	5.5 Gallons	1.101	1.025	9.9	45.64	40.88 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:17 PM Notes:
La China Imperial Stout	American Porter	55 Litres	1.097	1.016	10.59	0	39.44 °L	426	0
Author: Casa_Reynolds Boil Size: 72.03 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:03 PM Notes:
Apple	No Profile Selected	20.8 Litres	1.093	1.019	9.81	17.46	17.08 °L	426	0
Author: EastNine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:30 AM Notes:
Thinus The Elder	Russian Imperial Stout	20.8 Litres	1.101	1.024	10.08	55.25	40.16 °L	426	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:08 AM Notes:
Stout 5	No Profile Selected	2300 Litres	1.144	1.053	12.02	0	50 °L	426	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 1:43 PM Notes:
Plum Barleywine	American Barleywine	300 Litres	1.08	1.001	10.37	52.22	16.37 °L	426	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:16 AM Notes:
Old Strong Ale	Old Ale	13 Litres	1.089	1.017	9.44	7.69	18.99 °L	426	0
Author: Almas Nomades Boil Size: 22.83 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:42 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1.2 Gallons	1.111	1.023	11.5	23.91	32.1 °L	426	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:17 AM Notes:
Cocoa Jamboo (Oak Aged Baltic Porter)	No Profile Selected	20.8 Litres	1.093	1.023	9.13	36.26	37.05 °L	426	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:08 PM Notes: 1 lb Cocoa nibs: - 0.5 lb Mash - 0.5 lb Post fermentation (12 hr) 1) 1 oz oak chips (Light Toast) + 0.5 oz oak chips (Medium Toast) + 100 mL Coffee liqueur ( Age for 1 month) 2) 1.3 oz oak chips (Light Toast) + 0.7 oz oak chips (Medium Toast) + 150 mL Coffee liqueur Step 1 + 2 age for 1.5 months. ABV reach 10% aprox.
Raspberry Mead	Semi-Sweet Mead	4 Litres	1.071	1.002	9.14	0	11.99 °L	426	0
Author: Auglaug Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24g Creation Date: 11/15/2020 10:50 PM Notes:
Scotch Ale	Strong Scotch Ale	19 Litres	1.117	1.033	11.11	29.25	22.18 °L	426	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:06 AM Notes:
SAISON	Saison	15 Litres	1.077	1.007	9.2	32.85	4.79 °L	426	0
Author: Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:58 PM Notes:
Bergisch Gladbach 12	Belgian Dark Strong Ale	16 Litres	1.088	1.008	10.5	33.75	9.39 °L	426	1
Author: jwilms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:34 AM Notes: Attempt at a Westy 12 clone. Used Diamant Braun Kandi Sugar instead of the Belgian Candi Syrup. Color is definitely lighter than even the amber sugar I think. Probably should have added some darker malts to balance this out.
Testtest	No Profile Selected	23 Gallons	26.016	6.608	11.06	0	19.37 °L	426	0
Author: DrSherlock Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 PM Notes:
Imperial Stout #2	Russian Imperial Stout	11 Litres	1.105	1.027	10.22	94.58	50 °L	426	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:14 PM Notes:
Big Fat Barley Wine	American Barleywine	30 Litres	1.112	1.02	12.07	20.33	9.18 °L	426	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:31 PM Notes:
Xyz	International Amber Lager	5.5 Gallons	1.092	1.023	9.1	0	6.46 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:08 PM Notes:
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