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PopsVienna
|
Vienna Lager
|
22 Litres |
1.052 |
1.011 |
5.42 |
31.61 |
13.84 °L
|
387 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 10/17/2020 7:14 PM |
Notes: Relação BU/GU - 0,60
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Vienna lager:
Cálcio - 0-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 0-100 mg/l
PH 5,5 - Esperado
Relação sulfato/cloreto - 0,7 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura.
2 pacotes de Mangrove Jack M84 - Bohemian Lager.
Starter com 2,5L e 250g DME
Esperado:1,62M cells / mL / °P
Fermentação :
12°C por 14 dias ou até atingir FG1021 (3/4 da fermentação total).
15°C por 1 dia
18°C por 2 dias ou até estabilidade da FG.
Maturação:
14°C por 1 dia
10°C por 1 dia
6°C por 1 dia
0°C por 10 dias
Atenuação total em 5 dias com 12°C
A elevação da temperatura para o descanso diacetil não teve efeitos.
Na próxima a fermentação primaria deve ser mais baixa, tentar com 8°C.
Ou utilizar outro fermento com o Fermentis S23 sem alterar a temperatura de fermentação primária. |
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West Coast Pils
|
Classic American Pilsner
|
287 Gallons |
13.064 |
2.974 |
5.41 |
39 |
5.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 7:12 PM |
| Notes: |
|
|
Kaptein Nemo
|
Specialty IPA: New England IPA
|
27 Litres |
1.057 |
1.016 |
5.44 |
34.71 |
4.9 °L
|
387 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:09 PM |
| Notes: |
|
|
Purgatory Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.38 |
28.58 |
5.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:59 AM |
| Notes: |
|
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SOTBR - Jalapeno Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.015 |
5.44 |
32.93 |
11.02 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:50 PM |
| Notes: |
|
|
Gustavo Session IPA
|
English IPA
|
40 Litres |
1.055 |
1.014 |
5.38 |
5.96 |
4.89 °L
|
387 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/7/2021 7:10 PM |
| Notes: |
|
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The Hoppy Runt IPA
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.4 |
106.61 |
8.03 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:26 PM |
| Notes: |
|
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Competition Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
50.19 |
6.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:30 AM |
| Notes: |
|
|
Coriander-spiced Witbier
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
15.97 |
3.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:47 PM |
| Notes: |
|
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Amber Extract
|
American Amber Ale
|
1 Gallons |
13.537 |
3.502 |
5.4 |
32.13 |
16.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:24 PM |
| Notes: |
|
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Cornish Mafia
|
Strong Bitter
|
19 Litres |
1.055 |
1.014 |
5.45 |
38.19 |
14.09 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:15 PM |
| Notes: |
|
|
Idaho Smash
|
American Pale Ale
|
41.6 Litres |
1.053 |
1.012 |
5.36 |
54.39 |
5.54 °L
|
387 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:41 PM |
| Notes: |
|
|
Mosaic English IPA
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.45 |
50.91 |
13.88 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:32 AM |
| Notes: |
|
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Quarantine Copper Ale
|
American Amber Ale
|
4.25 Gallons |
1.052 |
1.011 |
5.45 |
25.7 |
11.57 °L
|
387 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:33 AM |
| Notes: |
|
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Pumpkin Saison
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
17.9 |
8.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:51 PM |
| Notes: |
|
|
Road House #4
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.39 |
52.1 |
8.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:04 AM |
| Notes: |
|
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Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
41.52 |
7.99 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:27 PM |
| Notes: Starter from SNPA |
|
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Amber
|
American Amber Ale
|
7.5 Gallons |
1.056 |
1.015 |
5.45 |
37.91 |
13.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:44 PM |
| Notes: |
|
|
Porter
|
American Porter
|
21 Litres |
1.055 |
1.014 |
5.41 |
22.91 |
33.45 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:14 PM |
| Notes: |
|
|
Mula De Cincos Akden Co.
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.35 |
28 |
28.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:42 AM |
| Notes: |
|
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|
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