Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock Rauchbier	Doppelbock	20 Litres	1.08	1.019	8.05	22.67	22.72 °L	395	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:29 PM Notes:
Italian Pilsner (v2)	German Pils	60 Litres	1.048	1.012	4.7	37.21	3.37 °L	395	0
Author: Ireland-Australia Brewing Boil Size: 73.14 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2025 9:26 PM Notes: https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/#:~:text=Westbound%20%26%20Down%20Italian%20Pils All Saaz hops in this recipe are US Saaz. The dry hops are added after primary fermentation is completed. The schedule looks like: Up to 14 days primary at 52F/11C. Do a diacetyl test. Add dry hops for up to 5 days. Rack and move to 40F/4C over a period of 3-4 days. Do another diacetyl test. Crash to nearly freezing and lager until relatively clear, usually 2-3 more weeks. He then does a 2-part biofine process. He adds 1/3 of the biofine at freezing lager temps over 72 hours. Then adds the other 2/3 biofine to the brite tank for 4-6 days then packages. He carbs as much as possible, 2.9-3.1 volumes. Jake recommends a biofine test for your own equipment so that you can use the least amount of biofine that is still effective at clarifying the beer. This test is better explained here - http://www.magnusboner.com/optimization-of-biofine-clear/ Jake targets a 4.3-4.4 final PH for this beer, post dry hop. Jake has subbed Hull Melon for Saphir before. The Mexican Lager yeast that they use goes for six generations. Jake usually knocks out to 2F lower than the target primary temperature, and after the first generation, subsequent generations are fermented at about 50F/10C. Note that I listed the first generation fermentation schedule on this recipe, as most homebrewers will be using first generation yeast for this recipe.
Black Tea Dark Lager	Schwarzbier	18 Litres	1.048	1.01	5.03	27.94	17.95 °L	395	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:05 PM Notes:
Kellerbier #2	Kellerbier: Amber Kellerbier	25 Litres	1.051	1.008	5.73	27.58	7.53 °L	395	2
Author: Doddles Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 1:27 AM Notes:
Dunkel	Munich Dunkel	21 Litres	1.052	1.013	5.23	22.46	22.38 °L	395	0
Author: Brew Dave Boil Size: 27.25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 8:14 AM Notes:
Oh My Kolsch	Kölsch	55 Litres	1.049	1.015	4.51	11.46	4.32 °L	395	2
Author: Nacho27 Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:45 PM Notes:
Adolf Dunkelweizen Beer	Dunkles Weissbier	21 Litres	1.053	1.011	5.47	13.82	15.18 °L	395	1
Author: beer bong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/21/2021 1:13 AM Notes:
Lager	Kellerbier: Pale Kellerbier	7.5 Gallons	1.051	1.01	5.39	28.62	5.97 °L	395	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:48 PM Notes:
DOM Real Kolsch	Kölsch	40 Litres	1.051	1.012	5.15	25.09	4.35 °L	395	1
Author: Greg Dunning - Beer Stalin Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:02 PM Notes: Recipe combination of Eric Warner and Jeff Alworth.
Dark Horse Porter	Baltic Porter	5.5 Gallons	1.094	1.022	9.54	25.48	28.7 °L	395	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 12:07 AM Notes:
A-96	Ordinary Bitter	25 Litres	1.034	1.008	3.35	28.64	4.66 °L	395	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:52 PM Notes:
Schwarz	Schwarzbier	19 Litres	1.049	1.013	4.77	23.19	25.61 °L	395	0
Author: Stefan Forch Boil Size: 25.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 8:48 AM Notes:
Hefeweizen VI	Weissbier	5 Gallons	1.046	1.012	4.41	11.65	4.09 °L	395	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:42 PM Notes: Mashing at 120F followed by 147F OG and FG as noted abobe.
Hard Headed Lager	German Helles Exportbier	132 Gallons	1.048	1.01	4.88	30.21	4.69 °L	395	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
Hopfenweisse-seoulista 2	Weissbier	20 Litres	1.046	1.006	5.23	28.28	4.68 °L	395	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:42 AM Notes:
Honey Hefe Base	Weissbier	10 Gallons	1.055	1.013	5.4	11.1	12.04 °L	395	0
Author: JohnKM Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:01 PM Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%.
Awesome Recipe	Märzen	2.75 Gallons	1.06	1.015	5.83	24.18	28.27 °L	395	0
Author: Boil Size: 4.4 Gallons Boil Time: 100 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:09 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.064	1.01	7.46	22.79	9.98 °L	395	1
Author: Black Lion Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:06 PM Notes:
Autumn Wheat	Weissbier	6 Gallons	1.055	1.012	5.55	10.8	4.91 °L	395	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:11 PM Notes:
Awesome Recipe	Weissbier	3 Gallons	1.077	1.019	7.61	0	5.41 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:05 AM Notes:
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