|
French Pale Ale
|
English IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
33.32 |
13.15 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 6:11 PM |
| Notes: |
|
|
Centennial Blonde II
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
25.69 |
4.04 °L
|
367 |
1 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 6:54 PM |
| Notes: |
|
|
Zoula V4
|
American Pale Ale
|
63 Litres |
1.054 |
1.012 |
5.55 |
30.15 |
6.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 69.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:57 AM |
| Notes: |
|
|
Beta Dawg Beach Pale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.014 |
5.6 |
52.91 |
5.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:14 PM |
| Notes: |
|
|
Vanila Sky
|
English Porter
|
28.5 Litres |
1.057 |
1.015 |
5.58 |
34.07 |
28.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 11/14/2022 10:43 PM |
| Notes: |
|
|
Oktober Hoppy
|
Oktoberfest/Märzen
|
40 Litres |
1.055 |
1.013 |
5.59 |
18.51 |
8.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:54 PM |
| Notes: |
|
|
Hard Setzer Base
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.56 |
0 |
0.87 °L
|
367 |
2 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:10 PM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
5.25 Gallons |
1.06 |
1.018 |
5.54 |
27.56 |
4.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 7/18/2021 12:20 PM |
| Notes: Pitch yeast and let free rise. Hold at peak or ramp to 80. |
|
|
Tropical Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.58 |
71.71 |
4.4 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:50 PM |
| Notes: |
|
|
Robust Helles
|
Munich Helles
|
32 Litres |
1.051 |
1.008 |
5.57 |
42.99 |
3.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:06 PM |
| Notes: |
|
|
Walk The Planck
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
13.88 |
16.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 6:05 PM |
| Notes: |
|
|
Celebration Day Vol II - Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.54 |
38.81 |
5.68 °L
|
367 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:32 PM |
Notes: 5kg Pale Ale
0,75kg Oats
0,35 Lactosa |
|
|
Cocoa Cherry Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
21.44 |
37.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/9/2019 7:20 PM |
| Notes: |
|
|
Oktoberfest 2019
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
32.5 |
12.57 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:38 PM |
| Notes: |
|
|
Hazy Wheat Ale
|
American Wheat Beer
|
10 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.69 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:35 AM |
| Notes: |
|
|
Controlled Explosion (Dock Beers Collab)
|
Saison
|
2460 Litres |
1.053 |
1.011 |
5.56 |
35.77 |
4.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2583 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:38 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
27.09 |
9.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:19 PM |
| Notes: |
|
|
Hefeweizenas
|
Weizen/Weissbier
|
20 Litres |
1.056 |
1.014 |
5.61 |
14.8 |
4.19 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:41 PM |
| Notes: |
|
|
Pekko Quaffer
|
Blonde Ale
|
6.25 Gallons |
1.052 |
1.009 |
5.61 |
27.2 |
4.73 °L
|
367 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:08 AM |
| Notes: |
|
|
Black Or White
|
Witbier
|
10 Litres |
1.057 |
1.014 |
5.61 |
17.69 |
33.16 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:20 AM |
| Notes: |
|
|
|
|