Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado Pale	American Pale Ale	13 Litres	1.063	1.012	6.7	76.76	5.04 °L	386	1
Author: DarkmodeBrewing Boil Size: 15.35 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:55 PM Notes:
Raspberry Chocolate Porter	Robust Porter	5.5 Gallons	1.064	1.013	6.72	33.68	32.17 °L	386	0
Author: Brock Meyer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:01 PM Notes:
Hoppy White Ale	Specialty IPA: White IPA	4 Gallons	1.06	1.008	6.84	61.26	3.72 °L	386	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 9:18 PM Notes:
Edge Of Existence	No Profile Selected	1000 Litres	16.786	4.381	6.77	0	4.41 °L	386	0
Author: LesterUCBB Boil Size: 1008.52 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 1:15 PM Notes:
Standard IPA Miramar Pilot #1	American IPA	34 Gallons	1.063	1.012	6.75	39.76	5.14 °L	386	0
Author: caribbeanbrewing Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:27 PM Notes:
Double - Rock The Oat	Specialty IPA: New England IPA	12 Gallons	1.068	1.016	6.82	38.46	6.66 °L	386	0
Author: twofootskunk Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 6/28/2021 8:05 PM Notes:
The HEF	No Profile Selected	23 Litres	1.058	1.007	6.74	6.38	5.11 °L	386	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 8:39 PM Notes:
Star Gazer Hazy Double	Double IPA	5.5 Gallons	1.066	1.014	6.76	64.33	4.6 °L	386	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 8:48 PM Notes:
(Idea) Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.071	1.019	6.86	12.2	26.47 °L	386	0
Author: Sysyphus Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:38 PM Notes:
Going Away IPA	American IPA	6.25 Gallons	1.062	1.01	6.86	64.03	9.92 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:24 PM Notes: Brewed on 11/13/2020 using BIAB Method Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long). I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right. SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L Hydrometer = 1.062 g/L On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen. FG = 1.010 g/L corrected (hydrometer method) FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method)
Bitches Sour³	Berliner Weisse	4.5 Gallons	1.067	1.016	6.73	5.18	3.93 °L	386	0
Author: Anthony Jadish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:29 AM Notes: 12 lb fruta (rasberry.blueberry,blackberry)
Mahakaman Ale	No Profile Selected	3 Gallons	1.064	1.012	6.78	35.34	13.44 °L	386	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:29 PM Notes:
Lucy Lucy Lucy	American IPA	5.3 Gallons	1.072	1.021	6.74	65.46	7.24 °L	386	2
Author: Dithermotor Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/23/2020 1:41 AM Notes:
All Together IPA	American IPA	23.4 Litres	1.064	1.012	6.86	80.82	4.84 °L	386	0
Author: durkin Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:53 AM Notes: NEIPA use LA3 and up water CL. Bittering addition to 10 IBUs. WCIPA use Chico and up water SO4. Bittering addition to 50 IBUs.
Citra LIVE!	American IPA	5.5 Gallons	1.067	1.015	6.79	83.14	9.31 °L	386	1
Author: Coach Harrison’s Home Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:54 PM Notes:
Austmann IPA	American IPA	25 Litres	1.061	1.01	6.79	24.72	5.04 °L	386	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:59 AM Notes:
Flight	American IPA	4 Gallons	1.069	1.017	6.75	51.04	9.34 °L	386	1
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:18 PM Notes:
Raison D'Etre	No Profile Selected	5.5 Gallons	1.068	1.016	6.81	0	23.18 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:33 PM Notes:
Pale	American Pale Ale	5 Gallons	1.064	1.012	6.81	34.75	5.85 °L	386	1
Author: Shepington Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:45 PM Notes:
Zythos IPA	American IPA	5 Gallons	1.071	1.02	6.82	103.7	11.85 °L	386	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/18/2019 10:00 PM Notes: Suggested fermentation temperature: 68˚F
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