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Robo Hhipa #4
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
63.49 |
4.17 °L
|
391 |
1 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:06 PM |
Notes: Whirlpool for 30 mins at 170f-180f
Dry hop at 7days, same as whirlpool |
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|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.058 |
1.014 |
5.84 |
50.15 |
32.03 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:23 PM |
| Notes: |
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|
Amber Ale
|
American Amber Ale
|
15 Litres |
1.055 |
1.011 |
5.83 |
37.67 |
14.84 °L
|
391 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 2:31 PM |
| Notes: |
|
|
Wheat Ale Base
|
American Wheat Beer
|
20.8 Litres |
1.054 |
1.01 |
5.81 |
46.85 |
4.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 6:41 PM |
| Notes: |
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Chocolat Noir
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.014 |
5.83 |
60.14 |
26.93 °L
|
391 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 7/5/2022 5:55 AM |
| Notes: |
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CAT OSMAN IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
55.98 |
6.67 °L
|
391 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:00 PM |
| Notes: |
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|
Kellys Kettle
|
No Profile Selected |
7 Gallons |
1.056 |
1.011 |
5.92 |
14 |
4.28 °L
|
391 |
0 |
|
|
Author:
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| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:43 PM |
| Notes: |
|
|
Syksyn Ruis APA
|
American Pale Ale
|
27 Litres |
1.055 |
1.01 |
5.81 |
63.19 |
4.3 °L
|
391 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:41 PM |
| Notes: |
|
|
Pilot Batch - NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.058 |
1.013 |
5.91 |
50.21 |
5.3 °L
|
391 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:44 AM |
| Notes: |
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Vermont West Coast IPA
|
American IPA
|
24 Gallons |
1.055 |
1.01 |
5.88 |
78.57 |
6.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 29.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:04 AM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
36.26 |
40.8 °L
|
391 |
1 |
|
|
Author:
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herrmannbrau@gmail.com
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:36 AM |
| Notes: |
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Rej_Stella_Artois_Clone
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.01 |
5.83 |
22.94 |
3.22 °L
|
391 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 4:18 PM |
| Notes: |
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Nightshift
|
Weissbier
|
9 Litres |
1.052 |
1.007 |
5.86 |
12.48 |
5.09 °L
|
391 |
0 |
|
|
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| Boil
Size: 11.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 41 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.5 g |
Creation
Date: 3/29/2020 8:47 AM |
| Notes: |
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Summer Saison
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.8 |
13.96 |
4.21 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:24 PM |
| Notes: |
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|
October’s Fist
|
Märzen
|
8 Gallons |
1.061 |
1.016 |
5.88 |
11.76 |
13.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:48 PM |
| Notes: |
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|
20190817-APA
|
American Pale Ale
|
22 Litres |
1.055 |
1.011 |
5.83 |
37.85 |
7.75 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:28 AM |
Notes: 8월21일 저녁 비중 1.012 통갈이 없이 모자익 드라이호핑
설탕 8g넣고 병입 18도 탄산화 진행 |
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Pirate Life IPA Clone
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
60.99 |
4.6 °L
|
391 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:51 PM |
Notes:
|
|
|
Altbier
|
Altbier
|
4 Gallons |
1.065 |
1.019 |
5.92 |
37.81 |
21.55 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:55 AM |
| Notes: |
|
|
Rye Simcoe Pale
|
American Light Lager
|
18 Litres |
1.058 |
1.014 |
5.86 |
45.29 |
6.3 °L
|
391 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:54 PM |
| Notes: |
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|
Hoser2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.86 |
68.47 |
8.91 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:49 AM |
| Notes: |
|
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