Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Old Flame	American Barleywine	5 Gallons	1.098	1.023	9.84	114.7	16.18 °L	384	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 AM Notes:
Ursus Arctos Dubbel	Belgian Dubbel	2.5 Gallons	1.064	1.011	7	20	22.54 °L	384	0
Author: Parker_B Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/30/2024 6:38 PM Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
Citracade IPA	American IPA	22 Litres	1.062	1.013	6.47	76.5	3.85 °L	384	1
Author: Doin_ma_best Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 144 g Creation Date: 8/18/2023 11:42 AM Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection. I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.
Siiri Barley Wine 2022	American Barleywine	11 Litres	1.1	1.018	10.79	91.7	6.89 °L	384	1
Author: Darep Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55 g Creation Date: 3/11/2022 2:00 PM Notes:
Dick’s MO'town Double IPA	Double IPA	5 Gallons	1.076	1.01	8.59	61.22	6.6 °L	384	0
Author: Dick Smallhorn Boil Size: 6.89 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:43 PM Notes:
Double Galaxy SMaSH	Double IPA	6.5 Gallons	1.079	1.013	8.62	70.27	4.57 °L	384	1
Author: DeeLC Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/6/2021 1:31 AM Notes:
Farmhouse Saison	Saison	18 Litres	1.049	1.003	6.06	32.13	4.43 °L	384	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 6/13/2021 1:57 PM Notes:
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	384	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
The Goserian	Gueuze	18 Litres	1.055	1.011	5.77	13.7	3.7 °L	384	0
Author: somethingsomething Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 4/4/2021 9:27 AM Notes: Mash as normal (65C, 60 mins), sparge with ~5L. Boil for 15 mins to sanitise, then cool to 35C. Add lactic acid to bring pH down to 4.4. Add lacto bacillus (WLP672 Brevis, entire vial). https://www.themaltmiller.co.uk/product/wlp672-lactobacillus-brevis-12-03-2019/ Seal kettle, tape over air hole, and store at 35C until pH drops to between 3.3 to 3.5 (in practice, it got to 3.44 after about 18 hrs at which point I called it). Boil for 60 mins. Add hops and flavour additions at the -15min mark. Hops: Hellertau Blanc, 20g. Flavour: Lime peel (avoid the pith, 35g), Sea salt (14g), White peppercorns (whole, 7g), Coriander seed (whole, 28g). Cool to 35C, remove additions. I didn't liquor back - resulted in ~18L of 1.053 OG wort. Pitch to primary, add ~70% of required Voss Kveik yeast. This was from a 1L starter prepared a few days earlier using DME. Other 30% went into fridge for another brew. Ferment at 35C for 3-4 days (all signs of fermentation gone at this point). Smelt of esters for the first day or so, but this was gone by day 3. Then add the melon. For the melon: 3 x honeydew melons; peeled, seeded, chopped, then pasteurised to 80C on the hob and cooled to 35C. Pulp spooned into a sanitised brew bag and sealed with cable ties. Add to fermenter with the juice. Steep for another 3 - 4 days. Cold crash to 1C for 2 days, then bottle to 2.4 vols of CO2 (~110g table sugar). FG = 1.012, ABV = 5.40 %.
Nectaronica	American IPA	24 Litres	1.064	1.013	7.01	64.53	6.25 °L	384	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
Awesome Recipe	Saison	21 Litres	1.059	1.01	6.37	35.62	6.14 °L	384	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:33 PM Notes:
Belgian Tripel	Belgian Tripel	10 Litres	1.083	1.012	9.33	36.35	7.72 °L	384	0
Author: norriseio Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:38 AM Notes:
Delorean Berliner Weisse	Berliner Weisse	5.5 Gallons	1.035	1.018	2.27	0	2.55 °L	384	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:27 AM Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain. 2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling. Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe. Beer had a very funky smell but tasted so smooth. Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.
Session Funk	Wild Specialty Beer	21 Litres	1.032	1.008	3.13	29.88	6.45 °L	384	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:45 AM Notes:
Wheat Saison	Saison	5.5 Gallons	1.042	1.001	5.33	32.88	3.83 °L	384	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:15 AM Notes: Try twice- 20 (1 oz 4.5AA 20') v 30 ibu, maybe another @ even less (10-15) and see where the tartness is
Raspberry Wheat	Witbier	1 Gallons	1.056	1.013	5.64	64.3	5.37 °L	384	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:03 PM Notes:
Chinook'd	Specialty IPA: New England IPA	4.5 Gallons	1.079	1.021	7.55	59.55	5 °L	384	0
Author: dmiller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes:
Kl0wn Triple	Trappist Single	9 Litres	1.079	1.017	8.15	34.25	4.52 °L	384	0
Author: Tristan de Boer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:17 AM Notes:
Nabo-Øl Midtsommer NEIPA	Experimental Beer	25 Litres	1.058	1.013	5.81	50.26	4.06 °L	384	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 4-5 g Creation Date: 6/17/2018 8:19 PM Notes: 1 kg fryst rabarbra i biter (tines) tilsettes gjæringskar siste 3 dg. Gjæres på 20-21 grader i 10-14 dg.
Pumpkin	Experimental Beer	5.5 Gallons	1.062	1.021	5.3	20.97	11.19 °L	384	0
Author: mmull419@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:17 PM Notes:
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