|
Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.98 |
3.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/11/2021 12:59 PM |
| Notes: |
|
|
Black Man's Cape
|
International Dark Lager
|
23 Litres |
1.048 |
1.008 |
5.2 |
14 |
16.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 12:58 AM |
| Notes: |
|
|
Triumph Pils
|
International Pale Lager
|
13 Gallons |
1.047 |
1.007 |
5.18 |
36.68 |
4.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
105 Litres |
1.048 |
1.009 |
5.14 |
22.47 |
4.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:48 AM |
| Notes: |
|
|
Haupt Haus Bier
|
No Profile Selected |
6 Gallons |
1.053 |
1.014 |
5.15 |
14.58 |
21.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:25 PM |
| Notes: |
|
|
Red Veloria
|
Ordinary Bitter
|
26 Litres |
1.049 |
1.009 |
5.17 |
36.35 |
11.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:16 AM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash. Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
This recipe is almost identical to my popular "Red Promise" recipe which used Golden Promise as the base malt. |
|
|
BS EU ALE 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.45 |
4.28 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 12/6/2021 3:43 AM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.17 |
32.1 |
6.49 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:45 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
15 Gallons |
1.052 |
1.012 |
5.17 |
21.11 |
4.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 7:54 PM |
| Notes: |
|
|
BEST BITTER 500L
|
Best Bitter
|
480 Litres |
1.05 |
1.011 |
5.14 |
31.4 |
10.29 °L
|
391 |
0 |
|
|
|
| Boil
Size: 491 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:25 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
22.9 |
4.26 °L
|
391 |
3 |
|
|
Author:
|
|
Lasikjoe
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:02 PM |
| Notes: |
|
|
Honeywheat
|
Witbier
|
22 Litres |
1.053 |
1.014 |
5.16 |
14.72 |
4.55 °L
|
391 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 11/20/2020 7:10 PM |
| Notes: |
|
|
Whatever's Left In The Grain Stash Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
21.81 |
3.22 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
Mamá Sofi
|
No Profile Selected |
55 Litres |
1.05 |
1.011 |
5.18 |
29.06 |
5.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:18 AM |
Notes: Malta 11.300
Lupulo 7.000
Levadura 1.700 |
|
|
Fuzzy Peachy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.02 |
5.17 |
52.44 |
8.83 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 8/22/2020 3:03 PM |
| Notes: |
|
|
We'll Wheat Again
|
Weissbier
|
11 Litres |
1.053 |
1.014 |
5.19 |
19.06 |
3.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:00 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
15.49 |
6.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:29 PM |
| Notes: |
|
|
27 - White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.056 |
1.017 |
5.16 |
59.13 |
3.46 °L
|
391 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 79 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:57 PM |
| Notes: |
|
|
Bavarian Pils 2.0
|
German Pils
|
6.4 Gallons |
1.049 |
1.01 |
5.15 |
29.07 |
4.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.68679 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:11 PM |
| Notes: |
|
|
Premium Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.007 |
5.14 |
12.76 |
3.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:27 PM |
| Notes: |
|
|
|
|