Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manny’s NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.54	28.44	4.35 °L	394	0
Author: Manny P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:16 AM Notes:
Westie Brauhaus APA IV	American Pale Ale	20.8 Litres	1.068	1.012	7.44	39.78	7.92 °L	394	2
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 9:12 PM Notes: This beer was tasted and critiqued by Nate Lanier from Tree House Brewing Company, Charlton, Massachusetts. Gladfield Toffee Malt shines through complemented with resinous hop flavours and pineapple notes from the Galaxy hops.
Wee Heavy	Scottish Heavy	5.5 Gallons	1.082	1.023	7.78	12.85	11.9 °L	394	1
Author: Vongregor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 7:36 PM Notes:
Double NEIPA Combined Equip	American IPA	12 Gallons	1.074	1.018	7.39	35.42	6.48 °L	394	0
Author: twofootskunk Boil Size: 13.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/9/2022 4:43 PM Notes:
Butifuil	Oatmeal Stout	5.5 Gallons	1.08	1.021	7.82	79.34	38.49 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:15 PM Notes:
Krampus Ale	American Brown Ale	6.5 Gallons	1.076	1.019	7.46	18.18	36.83 °L	394	1
Author: GabelBeer&Ale Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 11/22/2020 12:17 AM Notes:
Pucker Up Pale	No Profile Selected	102 Gallons	1.07	1.013	7.45	11.95	4.48 °L	394	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 6:05 AM Notes:
SuperFunk Saison	Saison	5.5 Gallons	1.069	1.012	7.77	30.5	10.39 °L	394	0
Author: Ornlu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:17 PM Notes:
Christmas Warmer	Mixed-Style Beer	1.5 Gallons	1.071	1.014	7.58	47.41	27.71 °L	394	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 11:26 PM Notes:
La Soixante Et Un (10 Sept 19)	American IPA	16 Litres	1.067	1.008	7.7	47.1	4.02 °L	394	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:25 PM Notes: 100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische. -Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion. -Rinçage des draÎches à l'eau chaude du robinet. -250 g de miel (pâle) de Framboisier ajouté durant l'ébullition --L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition. -17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source). J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible. -Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau.
Julebukk	Traditional Bock	60 Litres	1.07	1.011	7.75	20.36	18.31 °L	394	0
Author: SundbØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 5:07 PM Notes:
마포 두벨	Belgian Dubbel	22 Litres	1.067	1.009	7.55	21.97	16.02 °L	394	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 6:57 AM Notes:
Imperial Pils	American Light Lager	1250 Litres	16.864	3.182	7.44	0	4.46 °L	394	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:25 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.068	1.011	7.46	40.21	36 °L	394	0
Author: Dchapin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:23 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.064	1.01	7.46	22.79	9.98 °L	394	1
Author: Black Lion Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:06 PM Notes:
Single Hop Vic Secret IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.005	7.67	37.88	4.49 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:13 PM Notes:
Catflap DIPA V3 (NEIPA)	Double IPA	9 Litres	1.074	1.016	7.72	133.01	8.95 °L	394	0
Author: keithgscott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:20 AM Notes:
Islay Whisky Aged IPA	American IPA	2 Gallons	1.074	1.017	7.45	127.43	5.36 °L	394	0
Author: MikeJSmith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2g/12 ounces Creation Date: 8/24/2018 10:47 PM Notes:
Brewlab IPA	American IPA	7 Gallons	1.075	1.016	7.84	93.68	8.55 °L	394	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:15 PM Notes:
Awesome Recipe	Weissbier	3 Gallons	1.077	1.019	7.61	0	5.41 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:05 AM Notes:
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