Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer V1.0	No Profile Selected	102 Gallons	1.037	1	4.86	0	0.85 °L	408	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:28 PM Notes:
Italian Pils	No Profile Selected	108 Gallons	12.635	3.519	4.89	33.54	3.11 °L	408	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 6:18 PM Notes:
SBC Austrian Lager	No Profile Selected	20.8 Litres	1.044	1.007	4.79	21.09	3.14 °L	408	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 11:27 AM Notes: OG1.037
RYE SASION	No Profile Selected	20 Litres	1.05	1.012	4.89	26.32	6.53 °L	408	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:48 AM Notes:
Awesome Recipe	Mild	5 Gallons	1.052	1.015	4.88	28.85	18.97 °L	408	0
Author: BrewUnited Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:11 PM Notes:
Flying Ant Red Ale Extract	Irish Red Ale	22 Litres	1.049	1.012	4.78	24.01	12.74 °L	408	1
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 1:50 PM Notes:
Phantom Brew - India Pale Pilsener	Blonde Ale	15 Litres	1.048	1.012	4.82	56.44	4.59 °L	408	0
Author: joeyle Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 10:58 AM Notes:
Weissbier No. 2	Weissbier	5.5 Gallons	1.048	1.012	4.77	13.93	8.11 °L	408	0
Author: scogar Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:07 AM Notes: Brewed June 12 2021: Mash in at 95°F for 10 min, then 10 more min rest at 113°F for ferrulic rest, then another 10 min at 122°F for a protein rest. Make sure not to overdue protein rest. Heat to 147°F and hold for 5 min. Add entire mash to mash tun and top with hot water as needed to be at 147°. Pull a 1/3 decoction and heat to 152°F, hold for 10 min, then raise it to 158°F for 20 min and finally to 203°F for 5 min. When transferred back to main mash, it should reach 167°F. Had to top up with hot water per usual to reach temp. Add 1/2 lb of rice hulls, stir and allow to rest for 30 min before initiating sparge. Sparge went well, so 1/2 lb of hulls is sufficient. Collected 8.5 gallons at 9.5 Brix. Boiled for 30 minutes with no hops and then hopped according to schedule with the additional one hour boil. Final collection 5.5 gal at 12 Brix (1.048) Bottled July 5, 2021 - Landed spot on @ 1.013, bottled with 3/4 cup corn sugar Recipe loosely developed from Brewing with Wheat Brauereigasthof Schneider
Revere's Ride	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.82	42.95	6.07 °L	408	0
Author: bg816am Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 2:02 AM Notes: Cloned from Teeny Behemoth Session IPA from Northern Brewer
NEIPA 2 - Mosaic Single Hop	American IPA	15 Litres	1.047	1.01	4.85	49.65	3.77 °L	408	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 10:16 AM Notes:
Studen 3	Dry Stout	47.5 Litres	1.053	1.016	4.83	48.24	49.51 °L	408	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:36 PM Notes: Brygga 23.01.18 Gang nr 3 4 pakker gjær Fg 1018
Springdale Kölsch Money	Kölsch	24.6 Litres	1.045	1.009	4.76	34.09	3.29 °L	408	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/13/2020 11:02 AM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 66˚C for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Boil for 60 minutes. Cool to 16˚C, aerate well and pitch yeast. Ferment at 16˚C At terminal gravity lower temp to 10˚C for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 0˚C for 2 or more weeks.
KölschVeïk	International Pale Lager	45 Litres	1.047	1.01	4.85	34.22	4.01 °L	408	0
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:39 PM Notes: Le Munich a remplacé un Acidulated Malt prévu (à trouver) Houblons de Mat G récolte 2019. Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée. Arrêt de la ceinture chauffante après 36 heures.
Ragnar Ale	American Pale Ale	30.2 Litres	1.047	1.01	4.88	35.07	4.1 °L	408	0
Author: Boil Size: 34.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 12:11 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.048	1.011	4.84	0	4.23 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:54 PM Notes:
Classe Affaires	Belgian Pale Ale	6 Gallons	1.048	1.012	4.76	38.84	3.41 °L	408	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:12 PM Notes:
Small Pale Tales	American Pale Ale	22 Litres	1.042	1.006	4.77	19.88	3.23 °L	408	3
Author: Carthy Craft Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:42 AM Notes: 1 L dropped off of sparge water to account for oats grain absorption.
Kolsch	German Leichtbier	5.5 Gallons	1.049	1.012	4.86	25.93	4.09 °L	408	2
Author: KMB Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Golden Blueberry	British Golden Ale	42 Gallons	1.049	1.012	4.87	24.06	5.49 °L	408	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:10 PM Notes:
KOLSCH JP	Kölsch	19 Litres	1.051	1.014	4.81	15.91	3.71 °L	408	0
Author: jpnjoao Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:35 PM Notes:
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