Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOG-SCHWARZ!	Schwarzbier	21 Litres	1.046	1.009	4.81	24.59	26.26 °L	464	1
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:35 PM Notes:
Cream Ale	Cream Ale	10 Litres	1.043	1.007	4.73	20.09	3.41 °L	464	0
Author: clsNew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 11.5 g Creation Date: 6/21/2023 5:51 PM Notes:
Cerveza Negra Liviana V 2.0	Clone Beer	21 Litres	1.042	1.006	4.7	4.5	24.18 °L	464	0
Author: Crooza Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:27 PM Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras 1:5 la relación de maltas y agua para macerado Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS
Paddy McGuiness	Dry Stout	23 Litres	1.046	1.01	4.7	0	29.35 °L	464	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:58 AM Notes:
Irish Stout	Irish Stout	15 Litres	1.048	1.012	4.68	44.68	34.95 °L	464	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:08 PM Notes:
Витбир	Weissbier	550 Litres	11.931	3.073	4.73	12.34	3.2 °L	464	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:40 PM Notes:
Proto Pale Ale 2	American Pale Ale	6 Litres	1.045	1.008	4.79	40.18	6.61 °L	464	0
Author: 7fELF Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:00 AM Notes:
Luiggi's British PA	British Golden Ale	20 Litres	1.048	1.012	4.76	26.67	3.75 °L	464	0
Author: luiggi's Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/23/2020 11:13 AM Notes:
Batch 37 - Newcastle Brown	British Brown Ale	5 Gallons	1.051	1.014	4.81	28.94	16 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:35 AM Notes:
American Stout	No Profile Selected	1.5 Gallons	1.046	1.009	4.78	73.72	50 °L	464	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:56 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.047	1.011	4.7	33.82	11.87 °L	464	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:24 AM Notes:
Marstons Pedigree	Ordinary Bitter	23 Litres	1.045	1.009	4.7	33.83	10.1 °L	464	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:30 PM Notes:
Vanilla Cream Ale	Cream Ale	13 Gallons	1.046	1.01	4.76	16.63	4.18 °L	464	3
Author: Schnackshack Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:22 PM Notes: Add crushed Potassium Metabisulfate to strike water as you fill Mash tun. Ferment at 58 to 60 degrees with Wyeast 2565, Pre-soak Madagascar vanilla bean in Vodka on brewday to create tincture. Split and pour beans/vodka between each fermentation vessel once fermentation completes.
Vienna	Vienna Lager	5.5 Gallons	1.047	1.011	4.71	19.07	6.38 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:32 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.048	1.012	4.81	19.65	8.88 °L	464	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:35 PM Notes:
Classe Affaires	Belgian Pale Ale	6 Gallons	1.048	1.012	4.76	38.84	3.41 °L	464	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:12 PM Notes:
Summer Shandy 1.0	American Wheat Beer	5.5 Gallons	1.045	1.009	4.7	13.04	2.83 °L	464	0
Author: Jeff G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:05 PM Notes: 2 - .23 oz unsweetened Kool Aid lemonade when kegging
Chocmeister Turbo	English Porter	22 Litres	1.044	1.008	4.72	0	22.97 °L	464	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 1:19 AM Notes:
SMaSHed Otter Mosaic	American Pale Ale	5 Gallons	1.046	1.009	4.82	44.18	5.94 °L	464	2
Author: bhollra Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:33 AM Notes:
Hoppy Blonde Ale	Blonde Ale	2 Gallons	1.05	1.013	4.83	39.59	4.07 °L	464	0
Author: Evton Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:54 PM Notes:
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