Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager (large Scale)	Czech Premium Pale Lager	600 Litres	1.049	1.01	5.15	21.45	3.85 °L	385	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:02 PM Notes:
Crisp And Clean	International Pale Lager	5.85 Gallons	1.046	1.006	5.23	24.6	3.31 °L	385	0
Author: JamesSt Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:32 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	32.42	4.1 °L	385	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:06 PM Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min 12/18 keg. little to no heat from fingerlings add 4 sliced jalepenos and 4 serranos to keg
Sophia's Sunset Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.14	37.53	3.78 °L	385	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:26 PM Notes: Yeast used: Lalbrew Verdant IPA Brewed x10 days with dry hop additions added after 5 days Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption.
RB004_Galaxy_Sky_Ale	American Pale Ale	305 Litres	1.047	1.008	5.24	31.89	4.94 °L	385	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 7:26 AM Notes:
Raspberry Lime Sour	Cyser (Apple Melomel)	5.5 Gallons	1.047	1.007	5.22	0	3.49 °L	385	0
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:08 PM Notes:
Lager / Sour Split Batch	No Profile Selected	34 Litres	1.051	1.011	5.23	0	4.99 °L	385	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2022 2:44 PM Notes:
Irish Red Ale Batch 1	Irish Red Ale	2.5 Gallons	1.049	1.01	5.16	35.39	11.82 °L	385	0
Author: GareBear13 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/23/2022 12:07 AM Notes:
Lutra Kveik Helles Pseudo-Lager	No Profile Selected	8.5 Litres	1.05	1.01	5.21	25.58	2.54 °L	385	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:04 PM Notes:
Pale Ale In Basket (RifayBrew) (v44)	American Pale Ale	52 Litres	12.111	2.377	5.19	46.73	5.89 °L	385	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 68 Mash Thickness: 3.41 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 9:51 AM Notes: Варка с нов кош: Стандартно съотношение 12*3=36 12*4=48 36+48 = 84 Мои сметки 1 : 3.41 : 2.66 12 * 3.6 = 43.2L вода за озахаряване на 70.4 °C; 12 * 2.6= 31.2L лимит идва от кофата за промиване; Общо: 43.2L+31.2L=74.4L НОВИ сметки Логика: в случая имаме 55 литра крайна бира, ако прибвавим - (boiloff) загуба при варене 60 мин 4L на час' - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 55+4+2+12 = 73L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения: 1 : 3.41 : 2.66 12 * 3.41 =41L вода за озахаряване; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 41L+32L=73L 09.01.2020 Преди варене 60Л / 11.5Р След варене 52l във ферментатора на 12P (рефрактометър и захарометър). Около 2-3 литра утайка в казана. За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
Quentin Kolsch	Kölsch	7 Gallons	1.052	1.012	5.19	21.19	2.67 °L	385	0
Author: Forbidden Grain Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:30 AM Notes:
SCOTTISH 500L	Scottish Export	500 Litres	1.051	1.012	5.18	18.21	18.72 °L	385	0
Author: beernarda Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:26 PM Notes: SOBRE EL ESTILO: Aroma: Baja a mediana maltosidad, a menudo con sabores a migas de pan tostadas, bizcochos de vainilla y galletas inglesas. Caramelo de bajo a medio y un bajo butterscotch es admisible. Suave carácter a frutas de carozo en los mejores ejemplos. Puede tener bajo aroma a lúpulo (terroso, floral, cítrico a naranja, especiado, etc.). Apariencia: Color cobre pálido a marrón muy oscuro. Clara Espuma cremosa de baja a moderada color blanquecino Sabor: Enteramente centrado en la malta, con sabores que van desde maltas, a pan, con matices a caramelo y a malta ricamente tostada (pero nunca quemada) o una combinación de éstos. Ésteres frutales no son requeridos pero añaden profundidad cuando todavía no son altos. Amargor de lúpulo para balancear la malta. Sabor a lúpulo de bajo a ninguno está permitido y debería ser de carácter tradicional inglés (terroso, floral, cítrico a naranja, especiado, etc.). El final varía desde rico y maltoso, a seco y a grano. Un sutil carácter a butterscotch es aceptable, sin embargo el azúcar quemada no lo es. El balance malta-lúpulo se inclina hacia la malta. Sensación en Boca: Cuerpo medio-bajo a medio. Carbonatación baja a moderada. Puede ser relativamente rica y cremosa, a seca y granosa.
Cascade_Mathieu_Pale_Ale	Blonde Ale	20.8 Litres	1.053	1.014	5.14	34.45	4.04 °L	385	0
Author: rejeanc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:51 PM Notes:
1831 Gose - 5 Gallon	Gose	5 Gallons	1.051	1.012	5.15	7.6	3.59 °L	385	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 6/2/2020 4:20 PM Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.2	22.43	13.74 °L	385	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 6:36 PM Notes:
27 - White IPA	Specialty IPA: White IPA	19 Litres	1.056	1.017	5.16	59.13	3.46 °L	385	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:57 PM Notes:
Christmas Cheer	American Pale Ale	23 Litres	1.052	1.013	5.14	36.33	5.92 °L	385	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:01 AM Notes:
Unfucked Citra Saison	Saison	26 Litres	1.047	1.008	5.18	14.91	3.41 °L	385	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.2 g Creation Date: 8/7/2019 12:16 PM Notes:
ROTM Easy Day IPA	American Light Lager	5 Gallons	1.048	1.008	5.21	34.81	5.72 °L	385	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:08 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.053	1.014	5.2	21.29	3.41 °L	385	0
Author: HopBomber Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:22 PM Notes:
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