Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Primeira Cerveja IPA	American IPA	20 Litres	1.058	1.011	6.21	41.35	19.18 °L	252	0
Author: violera Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:51 PM Notes:
'Cause It's Friday	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	30.39	7.77 °L	252	0
Author: Karl@OneMore Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:12 PM Notes:
Pale Ale Mk 2	American Pale Ale	5 Gallons	1.043	1.011	4.31	20.69	3.66 °L	252	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:03 PM Notes:
Pale Ale	American Pale Ale	5.75 Gallons	1.059	1.014	5.91	42.53	6.22 °L	252	1
Author: bricio Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 11:47 AM Notes:
#8 - Sink Hole	American Porter	11 Litres	1.049	1.012	4.83	0	3.4 °L	252	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:28 AM Notes:
Back On The Train	American Pale Ale	5.5 Gallons	1.057	1.011	6.03	56.33	6.21 °L	252	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 5/18/2021 12:17 AM Notes:
Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale	American Pale Ale	10 Litres	1.052	1.012	5.23	46.99	4.43 °L	252	0
Author: lkirkby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:55 PM Notes:
New Recipe	American IPA	5.5 Gallons	1.056	1.011	5.94	58.84	7.62 °L	252	0
Author: BrewCurious Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:42 PM Notes:
Chinook Single Hop Series	American IPA	4.5 Gallons	1.062	1.01	6.88	52.01	13.38 °L	252	0
Author: CJ3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:10 AM Notes: Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5. Actual OG = 1.062, less mash efficiency as I barely spared the grains Brewhouse Efficiency = 70% Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews.
Dry Reef West Coast Style IPA	American IPA	6 Gallons	1.059	1.01	6.41	100.84	6.53 °L	252	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:33 PM Notes:
Resilience IPA	American IPA	2.5 Gallons	1.061	1.013	6.19	85.34	9.82 °L	252	1
Author: Brad J Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:03 PM Notes:
Big Sesh	American IPA	21 Litres	1.041	1.007	4.5	55.69	4.75 °L	252	0
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:55 PM Notes:
My All Together (wcipa)	American IPA	5.5 Gallons	1.059	1.011	6.23	64.95	4.96 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:06 PM Notes:
Christmas Stout 20	American Porter	5.5 Gallons	1.056	1.01	6.02	29.78	38.54 °L	252	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:36 AM Notes:
The Red Comet	American Amber Ale	15 Litres	1.06	1.011	6.44	34.39	14.82 °L	252	0
Author: burechan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 2/13/2020 2:36 PM Notes: Going for a malt-forward West-coast red/amber ale. Something Char would have after a long stint in the red Zaku....?
Rye IPA 2	American IPA	1.75 Gallons	1.06	1.017	5.58	41.94	5.36 °L	252	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 7:23 PM Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix.
Salty Dog Walks At Midnight	American IPA	5.5 Gallons	1.062	1.011	6.72	50.59	4.31 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:57 PM Notes:
Angie's Not So Bitter	American IPA	20.8 Litres	1.058	1.01	6.35	41.75	3.94 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:56 PM Notes:
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	252	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
Mosaic Promise SMASH	American IPA	11 Litres	1.057	1.013	5.8	68.09	5.57 °L	252	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:54 PM Notes:
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