|
Olfactory Hues
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.42 |
41.02 |
5.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:18 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.058 |
1.009 |
6.41 |
11.04 |
4.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 1:53 PM |
| Notes: |
|
|
Chocolate Love
|
American Stout
|
11 Litres |
1.061 |
1.012 |
6.39 |
46.63 |
35.48 °L
|
404 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:07 AM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
83.3 |
8.87 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 104 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 5:56 PM |
| Notes: |
|
|
Voss Cascade Mosaic
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.41 |
47.37 |
6.05 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.36 |
0 |
7.63 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:37 PM |
| Notes: |
|
|
Sunburnt Czech Lager
|
Czech Dark Lager
|
23 Litres |
1.058 |
1.01 |
6.34 |
27.01 |
28.71 °L
|
404 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.065 |
1.017 |
6.37 |
45.95 |
6.66 °L
|
404 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.36 |
42.13 |
6.4 °L
|
404 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:25 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Extra Stout
|
3 Gallons |
1.062 |
1.013 |
6.44 |
30.8 |
18.49 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:58 PM |
| Notes: |
|
|
LushJuiceIPA
|
American IPA
|
5.63 Gallons |
1.059 |
1.011 |
6.34 |
81.04 |
7.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:19 PM |
Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC.
It isn't as complicated as it looks:
I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff
-Fly sparge to 7 gallons
-Boil for 60 min adding hops and whirlfloc at the appropriate times
-I mix the 3oz of citra and 3oz of mosaic together for all boil additions
-Ferment in primary for up to 3 weeks and dry hop during the last 7 days
-During the last 3 days do a cold crash |
|
|
Jack O'Beer
|
Saison
|
9.8 Litres |
1.061 |
1.012 |
6.36 |
30.95 |
9.59 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 116.2 g |
Creation
Date: 9/14/2020 5:56 PM |
| Notes: |
|
|
French Saison II
|
Saison
|
51 Litres |
1.055 |
1.007 |
6.34 |
26.37 |
4.58 °L
|
404 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:20 PM |
| Notes: |
|
|
Falcone
|
British Strong Ale
|
750 Litres |
15.834 |
4.122 |
6.37 |
0 |
10.26 °L
|
404 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:11 AM |
| Notes: |
|
|
Tonys Birthday Beer
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.36 |
64.7 |
5.88 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 6/11/2020 10:22 PM |
| Notes: |
|
|
ITS A GELDING
|
American IPA
|
105 Gallons |
1.064 |
1.015 |
6.34 |
53.22 |
8.44 °L
|
404 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:48 PM |
| Notes: |
|
|
Citra Hop Test (Standard, 1/2 Oz/gal)
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.43 |
51.57 |
5.14 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:37 PM |
| Notes: |
|
|
Orange Lemon Emitting Diode
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.38 |
27.02 |
4.33 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:42 PM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.36 |
50.39 |
40.75 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:43 PM |
| Notes: |
|
|
Acute Ischemic Attack (NEIPA V6 (Cryo))
|
American IPA
|
6.5 Gallons |
1.066 |
1.017 |
6.41 |
104.7 |
6.04 °L
|
404 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:40 PM |
| Notes: |
|
|
|
|