Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Pebbles	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	6.98	40.28	5.06 °L	398	1
Author: emcfarden Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/18/2020 2:48 PM Notes:
Styrian Haze	Specialty IPA: New England IPA	25 Litres	1.068	1.017	6.66	48.39	4.76 °L	398	0
Author: TimCog Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 5:52 PM Notes:
Hazy IPA 1	Specialty IPA: New England IPA	250 Litres	1.076	1.023	7	10.08	4.94 °L	398	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:36 AM Notes:
What About Dan?	Specialty IPA: New England IPA	108 Gallons	17.508	4.579	7.08	24.67	4.93 °L	398	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
Galaxian	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.22	43.71	4.33 °L	398	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:55 PM Notes:
3MB - Imperial DDH NEIPA	Specialty IPA: New England IPA	9 Gallons	1.079	1.016	8.39	27.33	4.6 °L	398	2
Author: MAWG1 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 12:33 PM Notes:
Black Wheat	Experimental Beer	5 Gallons	1.048	1.011	4.81	25.01	49.69 °L	398	0
Author: JohnKM Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:35 PM Notes:
OAT CREAM DREAM TEAM	Specialty IPA: New England IPA	6.25 Gallons	1.078	1.021	7.44	40.34	6.76 °L	398	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/10/2020 4:59 PM Notes: Boil for 60 minutes. Whirlpool for 40 minutes. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Pink Mist Hazy Smoked RyePA	Experimental Beer	5.5 Gallons	1.058	1.011	6.23	0	13.08 °L	398	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:46 PM Notes:
Beercause I Can (Raw Ale)	Experimental Beer	25 Litres	1.044	1.008	4.74	16.24	5.99 °L	398	0
Author: pughj Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:41 AM Notes:
HAZE	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.016	6.16	27.99	3.67 °L	398	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:56 PM Notes:
7-12 Juicy Is Again	Specialty IPA: New England IPA	15 Gallons	1.058	1.015	5.63	52.16	5.76 °L	398	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 10:16 PM Notes: Blended yeast 1 pack London Ale3 and 1 pack of London Fog made with saved wort from 6/14 in a starter.
Lazy Daze 2	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.014	5.49	16.27	5.51 °L	398	1
Author: LlewellynBrewHaus Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:00 AM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.026	7.12	0	5.72 °L	398	0
Author: LazyLegsBrewingCo. Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/20/2020 2:12 PM Notes:
Selmo Hazy II JBits	Specialty IPA: New England IPA	8 Gallons	1.064	1.016	6.29	36.7	4.85 °L	398	2
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:08 PM Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic! First dry hop addition is during active fermentation at about half TG. This takes 21+ days... be patient.
Hopped Acid Blond	Experimental Beer	48 Litres	1.042	1.008	4.42	25.92	6.79 °L	398	0
Author: doucet.stacey@gmail.com Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 4:50 PM Notes: Boil 15 min. Cooled to 37C Ajuste PH to 4.3 with lactic acid Pitch 3 L starter of WLP 672 with 2 vial for 3 days Kept at ambient temp. of 26 to 27C (Canadian summer) To create the Lactobacillus starter , combine per Liter of wort those quantities and boil for 15 min : 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Monitor the acidity over 6 hour to 3 day to PH 3.78 Boil and hop for 15 min Cooled to 23C Pich 3 packs of WLP 001 Ferment at 23C (summer basement) 1.5 to 2 weeks. Dry hop for 7 days in the keg, in the fridge First taste before dry hop, after 1.5 weeks of fermentation : Fruity aromas, a hint of bitterness perfectly balanced by the moderate sourness and residual sugar, fermented cabbage aromas completely gone from prefermentation. Very happy of the resulting beer can't wait to try kegged and dry hop.
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.057	1.011	6.16	87.35	3.98 °L	398	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/23/2019 9:18 PM Notes:
Better Brewing Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.23	25.1	5.49 °L	398	0
Author: Ryan Wessley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:37 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.65	75.33	5.28 °L	398	1
Author: IPA brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:16 PM Notes:
Juiced IPA	Specialty IPA: New England IPA	12 Gallons	1.072	1.019	6.99	57.83	6.64 °L	398	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:27 PM Notes:
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