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Cheesy G's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday February 18th 2021

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Kveik_Pale_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

56.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	BSG - Warrior0.3 oz Warrior Hops	Pellet	17.6	Boil at 212 °F	60 min	21.86	12.5%
0.30 oz	Artisan - Simcoe (13.5 AA)0.3 oz Artisan - Simcoe (13.5 AA) Hops	Pellet	12.7	Boil at 212 °F	30 min	12.12	12.5%
0.30 oz	BSG - Warrior (15.5 AA)0.3 oz BSG - Warrior (15.5 AA) Hops	Pellet	17.6	Boil	30 min	16.8	12.5%
0.50 oz	Artisan - Simcoe (13.5 AA)0.5 oz Artisan - Simcoe (13.5 AA) Hops	Pellet	12.7	Boil at 212 °F	5 min	5.24	20.8%
1 oz	BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops	Pellet	12.9	Dry Hop at 66 °F	4 days		41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	BSG - Warrior (Pellet)	21.86	12.5%
0.80 oz	Artisan - Simcoe (13.5 AA) (Pellet)	17.36	33.3%
0.30 oz	BSG - Warrior (15.5 AA) (Pellet)	16.8	12.5%
1 oz	BSG - Citra (12 AA) (Pellet)		41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	161 °F	154 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A20 Citrus

Amount:	155 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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