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SZEZON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

19.5

SRM (daniels):

9.1

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Belgian - Pilsner3500 g Pilsner	37	1.6	66%
500 g	German - Vienna500 g Vienna	37	4	9.4%
1,000 g	Belgian - Wheat1000 g Wheat	38	1.8	18.9%
300 g	German - Carapils300 g Carapils	35	1.3	5.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Dragon20 g Styrian Dragon Hops	Pellet	7.2	Boil at 100 °C	60 min	16.89	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	5 min	2.57	33.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		16.7%
10 g	Styrian Dragon10 g Styrian Dragon Hops	Pellet	7.2	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Dragon (Pellet) 30 g Styrian Dragon (Pellet) Hops	16.89	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	2.57	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	63.5 °C	63.5 °C	45 min
	Temperature	67 °C	67 °C	30 min
	Temperature	76 °C	76 °C	10 min
5 L	Sparge	76 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
213 g	HONEY		Herb	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.1	24.1	26.1	109.5	139	529
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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