|
Viaje Dark
|
No Profile Selected |
1525 Litres |
1.092 |
1.018 |
9.74 |
0 |
40.73 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 58.35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:15 PM |
| Notes: |
|
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Noosa Home Brew Club Tyno Recipe Comp Ale
|
No Profile Selected |
25 Litres |
1.033 |
1.007 |
3.34 |
21.34 |
3.42 °L
|
397 |
0 |
|
|
|
| Boil
Size: 31.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:29 AM |
Notes: 1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia.
Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe. |
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GPAPA Mk2
|
No Profile Selected |
18 Litres |
1.065 |
1.012 |
7 |
61.35 |
6.42 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:51 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
340 Litres |
1.036 |
1.009 |
3.6 |
13.13 |
3.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 412 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.9 |
Mash Thickness: 5.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/23/2024 6:52 PM |
| Notes: |
|
|
Kiagus / Belgian IPA
|
No Profile Selected |
660 Litres |
1.061 |
1.015 |
6 |
0 |
4.72 °L
|
397 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.085 |
1.02 |
8.5 |
0 |
6.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -3.7 oz |
Creation
Date: 1/31/2024 5:31 AM |
| Notes: |
|
|
三毛猫ぱんち
|
No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.25 |
32.57 |
3.08 °L
|
397 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:43 AM |
| Notes: Mash65℃ |
|
|
Big Basin Amber
|
No Profile Selected |
6 Gallons |
1.055 |
1.01 |
5.97 |
39.37 |
14.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:08 PM |
| Notes: |
|
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My Fiona Pale Ale
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
38.5 |
5.04 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.043 |
1.008 |
4.67 |
17.76 |
5.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 7:15 PM |
| Notes: |
|
|
Base Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.006 |
5.31 |
25.54 |
3.27 °L
|
397 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:06 PM |
| Notes: |
|
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Tastey .V2
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.83 |
32.31 |
13.84 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:32 PM |
| Notes: |
|
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GREEN YUZU SAKE GOSE
|
No Profile Selected |
22 Litres |
1.054 |
1.015 |
5.12 |
0 |
3.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 10:01 PM |
Notes: 酒粕 2kg
ゆず 500g
塩 100g
コリアンダー 100g
山椒 100g
hop 2kg |
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Ol' Penny 2 With Epiphany Malts
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
50 °L
|
397 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:33 AM |
| Notes: |
|
|
Lite
|
Light American Lager
|
11 Gallons |
1.037 |
1.009 |
3.62 |
10.03 |
2.76 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:09 PM |
| Notes: |
|
|
Freundschaft
|
German Pilsner (Pils)
|
120 Gallons |
1.048 |
1.01 |
5 |
26.23 |
10.72 °L
|
397 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:36 PM |
| Notes: |
|
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Helles Lager
|
Munich Helles
|
31 Gallons |
12.005 |
3.093 |
4.76 |
16.36 |
3.61 °L
|
397 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:42 PM |
| Notes: |
|
|
Hoppy Pilsner Terrazas Brewing Co. May 2021
|
German Pilsner (Pils)
|
55 Litres |
1.045 |
1.008 |
4.89 |
16.24 |
3.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:00 AM |
| Notes: |
|
|
Hope Spring’s Eternal
|
Maibock/Helles Bock
|
5 Gallons |
1.084 |
1.013 |
9.29 |
48.48 |
9.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/2/2020 7:40 PM |
| Notes: |
|
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Oktoberfest/Marzen
|
Oktoberfest/Märzen
|
7 Litres |
1.043 |
1.007 |
4.64 |
21.18 |
12.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 2/24/2020 6:40 PM |
| Notes: |
|
|
|
|