|
Wheat
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.95 |
0.69 |
3.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:58 PM |
| Notes: |
|
|
Hoppy Gecko
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.92 |
62.83 |
7.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 35.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/15/2024 7:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
22.96 |
11.88 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:49 PM |
| Notes: |
|
|
I Like My Sugar With Coffee & Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
18.85 |
4.08 °L
|
378 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 9:14 PM |
Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to:
– 21mg / 12oz for 5 gallons beer (1/5 cup coffee)
– 23mg / 12oz for 4.5 gallons beer
– 26mg / 12oz for 4 gallons beer (1/4 cup coffee)
A standard cup of coffee is 95mg caffeine. |
|
|
7 Wonders Stouts
|
Foreign Extra Stout
|
38 Litres |
1.05 |
1.013 |
4.96 |
60.69 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:08 PM |
| Notes: |
|
|
Manwood #2
|
American Pale Ale
|
6.19 Litres |
1.053 |
1.015 |
4.97 |
45.89 |
6.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/3/2021 8:54 PM |
| Notes: |
|
|
VOG/FLOWERHORN
|
American Pale Ale
|
1639.67 Litres |
1.05 |
1.013 |
4.95 |
18.03 |
6.05 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1855.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:31 AM |
| Notes: |
|
|
Coffee Lager
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
5.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:13 PM |
| Notes: |
|
|
Brown
|
No Profile Selected |
2.1 Gallons |
1.05 |
1.013 |
4.93 |
42.24 |
30.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/14/2020 6:39 PM |
| Notes: |
|
|
Mutlinational Stout 46L
|
Dry Stout
|
46 Litres |
1.045 |
1.008 |
4.97 |
30.15 |
30.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:21 AM |
| Notes: |
|
|
Indian Summer Kolsch V5
|
Kölsch
|
10.5 Gallons |
1.049 |
1.012 |
4.91 |
21.53 |
3.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:28 PM |
| Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg. |
|
|
On Reflection
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:06 PM |
| Notes: |
|
|
Tobbes BL
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.97 |
26.46 |
22.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:39 PM |
| Notes: |
|
|
Hoppy Summer Ale
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
4.94 |
15.26 |
5.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:40 PM |
| Notes: |
|
|
ÜmeWeisse
|
Berliner Weisse
|
20 Litres |
1.047 |
1.009 |
4.95 |
1.22 |
3.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:18 PM |
| Notes: |
|
|
Summer Pils
|
Bohemian Pilsener
|
30 Litres |
1.047 |
1.009 |
4.91 |
17.78 |
3.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:11 PM |
| Notes: |
|
|
NB Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
10.84 |
15.85 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 12:45 AM |
| Notes: |
|
|
Finck's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
40.78 |
4.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:03 PM |
| Notes: |
|
|
Blue Moon
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
16.2 |
3.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:19 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.008 |
4.89 |
34.29 |
3.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:44 AM |
| Notes: |
|
|
|
|