Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unfiltered Lager--15 BBL Tester	Czech Premium Pale Lager	465 Gallons	1.057	1.014	5.65	31.94	5.8 °L	356	0
Author: newmexiben Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:46 PM Notes:
Resurrection Rye Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.017	5.72	50.06	5.46 °L	356	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/9/2023 2:41 PM Notes:
Maerzen 11-22	Märzen	5 Gallons	1.053	1.01	5.71	23.57	16.8 °L	356	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:14 PM Notes:
Pilsner La República	German Pils	190 Litres	1.044	1.01	4.5	22.85	2.9 °L	356	0
Author: Andrey Riveros Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:53 PM Notes:
Munich Madness (Shaketoberfest)	Märzen	5.5 Gallons	1.063	1.015	6.34	24.76	11.28 °L	356	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:26 PM Notes: NOTES FOR NEXT BREW: Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit. Brew Day 7/23/2022 Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper. 1.052 pre boil. 6.75 gal. SG 1.063 Pitched yeast 7/24 8/12 : FG 1.012` Cold Crash ABV 6.69% 206.9 per 12oz bottle Remove gas at 9/3 (Maybe added to gas around 8/15?) Gas started high this time, 13psi.
Helles Eclipse	Munich Helles	5.5 Gallons	1.05	1.012	4.9	21.84	6.73 °L	356	0
Author: Jim Crowley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 8:16 PM Notes:
NB-Oktoberfest - 6gal	Märzen	6 Gallons	1.056	1.013	5.65	15.24	13.46 °L	356	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 10:59 PM Notes:
Ventura Third Lager	Czech Premium Pale Lager	25.5 Litres	1.055	1.011	5.81	33.11	3.13 °L	356	0
Author: Lala Boil Size: 32.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:07 PM Notes:
#88	German Pils	4.3 Gallons	1.052	1.008	5.79	42.47	3.65 °L	356	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:25 AM Notes:
Cleaver Czech Amber 2	Czech Amber Lager	12 Gallons	1.053	1.011	5.52	33.19	10.16 °L	356	0
Author: Cleaver Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 8:02 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.013	5.69	25.86	10.29 °L	356	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:36 PM Notes:
Kölsch	Kölsch	45 Litres	1.046	1.008	5.03	19.62	2.8 °L	356	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 7/4/2020 11:42 PM Notes:
Hoplager	Czech Premium Pale Lager	45 Litres	1.05	1.012	4.99	16.08	4.46 °L	356	1
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:25 AM Notes: Ír moszat használat előtt 60 perccel vízzel keverjünk össze egy adagot, majd ezt a komlóforralás utolsó 10-15 percében öntsük a sörléhez. Adagolás: 5-10g/25l sör
Wahler Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.15	27.29	6.34 °L	356	0
Author: BobWRx Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 2:33 AM Notes: Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Add yeast once the temperature is between 50° - 58°F. 1-2 weeks at 52°F Raise temp to 68-70°F x 2days for diacetyl rest near end of 1° diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity Rack to 2° for 3 weeks lagering between 34°-40°.
Helles	Munich Helles	5 Gallons	1.055	1.016	5.13	19.77	3.59 °L	356	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 7:37 PM Notes:
German Lager	Munich Helles	1080 Litres	1.046	1.007	5.07	16.97	3.03 °L	356	0
Author: PeterFang Boil Size: 1180 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:55 AM Notes:
Poro	Rauchbier	20 Litres	1.06	1.015	5.89	24.92	16.39 °L	356	0
Author: bruno bentjerodt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:58 PM Notes:
Awesome Recipe	Kölsch	6 Gallons	1.048	1.012	4.74	19.39	2.84 °L	356	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:50 PM Notes:
Festbeir	Festbier	5.5 Gallons	1.057	1.015	5.42	30.24	5.54 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:58 PM Notes:
Oktoberfest - Marzen	Märzen	2.5 Gallons	1.055	1.014	5.44	26.31	14.37 °L	356	0
Author: 303 Matt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup (150g) Creation Date: 8/27/2018 9:09 PM Notes: 1/2 tap water, 1/2 distilled water 1/8 tsp Gypsum in mash; 1/8 tsp CaCl2 Shopping List Extras: - Priming Sugar - Hose and bottling tube for Fermonster
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