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Topped With Hops 01/16/20
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Double IPA
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5.5 Gallons |
1.08 |
1.015 |
8.57 |
67.67 |
6.7 °L
|
410 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:15 AM |
Notes: 01/16/2020
5 Gal H2O in Mash and boil, steep grains in hop spider for 45 minutes at 152.F. ( Added LME accidentially at same time.
O.G. 1.085, Refractometer 19.8 1.085
Approx 4.5 Gal
01/30/20 1.020
01/30/2020 Added dry hops in stainless hop canister per schedule
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Father Christmas Ale
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Irish Red Ale
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5.5 Gallons |
1.092 |
1.024 |
8.85 |
12.99 |
18.71 °L
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410 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/23/2023 12:38 AM |
| Notes: |
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Ronja II - SMASH Dipa
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No Profile Selected |
15 Litres |
1.08 |
1.015 |
8.52 |
48.04 |
5.17 °L
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410 |
0 |
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| Boil
Size: 20.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:23 PM |
| Notes: |
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My 600lb. Scotch Ale
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Scottish Heavy
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4.5 Gallons |
1.087 |
1.024 |
8.34 |
60.01 |
30.34 °L
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410 |
0 |
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| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:38 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
7 Gallons |
1.078 |
1.012 |
8.56 |
8.65 |
19.16 °L
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410 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: N/A |
Creation
Date: 3/3/2022 11:51 PM |
| Notes: |
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Double Galaxy SMaSH
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Double IPA
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6.5 Gallons |
1.079 |
1.013 |
8.62 |
70.27 |
4.57 °L
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410 |
1 |
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| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:31 AM |
| Notes: |
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Kviek Voss DIPA (9%)
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No Profile Selected |
12 Litres |
1.084 |
1.017 |
8.73 |
29.17 |
6.97 °L
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410 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:15 AM |
Notes: Chiller plate connection issues...
100 g cascade whirlpool
1.084 og
1.020 pg after 1 week
Now to chill
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Festivus Miracle
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American Amber Ale
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5 Gallons |
1.082 |
1.019 |
8.33 |
32.49 |
19.93 °L
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410 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 PM |
| Notes: |
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"Barbaric" IPA Mk2
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American IPA
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5.5 Gallons |
1.088 |
1.024 |
8.48 |
60.62 |
5.77 °L
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410 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:47 PM |
| Notes: |
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New CA Double IPA
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American IPA
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23 Litres |
1.082 |
1.018 |
8.31 |
83.63 |
17.48 °L
|
410 |
1 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:00 PM |
Notes: Yeast is Escarpment Cali from Guelph, ON.
2 packets used due to high gravity.
Robobrew has a 6 kg limit on it capacity. I mashed in a secondary cooler because I could not fit the malt in. I also sparged with an additional 10 litres. Used the Blichmann for the boil to get down to 23 litres. |
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New Rasputin
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American Light Lager
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12 Gallons |
1.084 |
1.019 |
8.58 |
35.27 |
31.27 °L
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410 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:47 AM |
Notes: Cost: $90
7/20/18
-brewed
8/9/18:
-dry-hopped with ?5oz Cascade
8/11/18
-FG 1.017 (8.8% ABV)
-bottled |
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Kviek Galaxy
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Specialty IPA: New England IPA
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6 Gallons |
1.077 |
1.015 |
8.13 |
0 |
5.44 °L
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410 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:50 AM |
| Notes: |
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Julegøy Fra Judea
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Brown Porter
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60 Litres |
1.082 |
1.019 |
8.29 |
34.22 |
27.37 °L
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410 |
1 |
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Author:
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Bjare KIll
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:28 PM |
| Notes: |
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Chocolate Peanut Butter Vers2
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Imperial Stout
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5.5 Gallons |
1.09 |
1.025 |
8.46 |
51.65 |
50 °L
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410 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:12 PM |
Notes: Create an extract of 3lbs of Cocoa Nibs - add when kegging
Add 1lb of peanut butter powder - add with 10 minutes to go |
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Winter Warmer
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Winter Seasonal Beer
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6.5 Gallons |
1.083 |
1.02 |
8.32 |
24.63 |
16.98 °L
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410 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 3/26/2019 3:43 PM |
| Notes: |
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Belgian Single
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Belgian Pale Ale
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4 Litres |
1.087 |
1.02 |
8.73 |
29.67 |
17.94 °L
|
410 |
2 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:43 AM |
| Notes: |
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Haringa Imperial Porter
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American Porter
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10.5 Gallons |
1.077 |
1.015 |
8.15 |
47.63 |
39.17 °L
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410 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:02 PM |
Notes: Fermented for 2+ months in basement. Transferred to kegs.
Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate.
Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days.
Slowly carbed around 15 psi. |
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Imperial Stout V1
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Imperial Stout
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5 Litres |
1.083 |
1.016 |
8.75 |
38.51 |
40.07 °L
|
410 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 1 sugar tablet per bottle |
Creation
Date: 12/5/2018 1:44 PM |
Notes: Pre boil gravity 13
After dilution 14
Final gravity 7 |
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Northy 12
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Belgian Dark Strong Ale
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5.5 Gallons |
1.085 |
1.018 |
8.86 |
36.63 |
28.98 °L
|
410 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:20 PM |
| Notes: |
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Shamanic Vermonter
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Specialty IPA: New England IPA
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8 Gallons |
1.079 |
1.016 |
8.27 |
49.55 |
4.19 °L
|
410 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:07 PM |
| Notes: |
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