Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cuz Of Chronic	Double IPA	109 Gallons	20.797	5.489	8.52	0	6.25 °L	402	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes:
AIH Pliney	Double IPA	5.5 Gallons	1.074	1.012	8.07	168.98	6.29 °L	402	1
Author: magee_b Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:53 AM Notes:
BIPA Triple IPA	Double IPA	5.5 Gallons	1.09	1.014	10.82	61.49	5.71 °L	402	0
Author: InspirationBeer Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:48 PM Notes:
Grapefruit Pulpin'	Double IPA	5.5 Gallons	1.071	1.013	8.02	52.94	5.66 °L	402	1
Author: Forwood Brewing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/7/2023 1:30 PM Notes:
Blueberry Sour_1	Berliner Weisse	18 Litres	1.042	1.005	4.83	9.23	3.85 °L	402	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:17 PM Notes:
Belgesky	Belgian Pale Ale	48 Litres	1.051	1.013	5.09	30.34	13.29 °L	402	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 12:52 AM Notes:
The Plinian Progeny	Double IPA	6 Gallons	1.093	1.02	9.53	0	7.41 °L	402	0
Author: Peacefuldavid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:46 PM Notes:
Macon's Original Wit	Witbier	315 Gallons	1.04	1.008	4.23	12.44	5.33 °L	402	0
Author: maconbeerprez Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 4:14 PM Notes: Late addition for the acid wheat for the last 30 minutes Total time is 90 minutes.
Berliner Weiss	Berliner Weisse	5 Gallons	1.028	1	3.65	0	2.99 °L	402	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 3:53 PM Notes:
Belgian Pale Ale (for Blending)	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.03	21.6	8.01 °L	402	0
Author: King Alfred the Pup Brewhaus Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:56 AM Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped. Once the blended batch has sat, I'll split: one regular keg, one on apricot.
Trolio Blonde	Belgian Pale Ale	25 Litres	1.048	1.011	4.88	20.42	6.04 °L	402	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:41 PM Notes:
Belgian Gold	Belgian Blond Ale	5.5 Gallons	1.08	1.012	8.89	30.39	3.52 °L	402	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:19 AM Notes:
Gales Of November	Double IPA	5.5 Gallons	1.07	1.007	8.22	53.15	5.18 °L	402	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:51 PM Notes: 2L starter. 409 billion cells. 100% Distilled water. 8mg Gypsum 4mg MgS04 1ml Lactic Acid Brew day Oct 5 2020 SG 1.066 Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs. After 6 days let temp rise naturally. (73f) 10/12/2020 1.019 10/15/2020 1.012 10/17/2020 1.012 - Dry hopped. 10/21/2020 Cold Crash Starts
DIPA Chip	Double IPA	5.5 Gallons	1.093	1.025	8.81	78.48	15.88 °L	402	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:08 PM Notes:
Shqiptar Koska Belgian Light Pale Ale	Belgian Pale Ale	22 Litres	1.034	1.01	3.08	21.73	4.8 °L	402	0
Author: koska66 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:27 PM Notes:
Of Mirth & Wit	Witbier	132 Gallons	12.046	2.754	4.96	14.33	3.02 °L	402	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:29 PM Notes:
Wit 11 2ª	Witbier	10 Litres	1.413	1.103	40.66	0	20.2 °L	402	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.275 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:06 PM Notes:
Oslo Scream - Gluten Free Berlinerweisse	Berliner Weisse	50 Litres	1.044	1.007	4.76	2.09	3 °L	402	0
Author: Thomas Dragsnes Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:41 PM Notes:
Belgian Sour	Lambic	22.73 Litres	1.024	1.006	2.39	0	3.24 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:50 AM Notes:
Another One Gose Down	Berliner Weisse	32 Litres	1.034	1.009	3.36	1.07	2.65 °L	402	0
Author: nvs-brew Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:51 PM Notes: 15 min boil only then pitch lacto P at 40c
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