An Einstein Special Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

An Einstein Special

236 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday October 16th 2019
Similar Recipes

#12 Gelfling Essence Stout

by JMcNair

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 36

1.070
1.025
5.9%
31.3
46.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 52.8%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 8.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.63 lb United Kingdom - Pale Chocolate0.625 lb Pale Chocolate 33 207 5.1%
0.88 lb United Kingdom - Roasted Barley0.875 lb Roasted Barley 29 550 7.1%
0.63 lb United Kingdom - Munich0.625 lb Munich 37 6 5.1%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 5.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
0.31 lb German - Carafa I0.3125 lb Carafa I 32 340 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 26.08 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 5.18 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Steeping 165 °F 152 °F 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"An Einstein Special" Sweet Stout beer recipe by Pete-Hoff. Partial Mash, ABV 5.87%, IBU 31.25, SRM 46.16, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley, Munich, Flaked Barley, Rice Hulls, Lactose (Milk Sugar), Carafa I) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 00:51 UTC
NEW Water Requirements:
An Einstein Special
Equipment Profile Used

System Default

Close
Print
Water Requirements:
An Einstein Special
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information