Oatmeal Stout - Batch #30 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

Oatmeal Stout - Batch #30

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 68% (brew house)
Source: polo
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 9th 2019
1.058
1.013
5.9%
21.9
41.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row - (late boil kettle addition) 37 1.8 55.6%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 11.1%
5 lb American - Chocolate5 lb Chocolate 29 350 5.6%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5.6%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 16.7%
5 lb Copper Malt5 lb Copper Malt 33 30 5.6%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 13.31 50%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 15 min 8.6 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike Water 163 Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout - Batch #30" Oatmeal Stout beer recipe by polo. All Grain, ABV 5.87%, IBU 21.91, SRM 41.53, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Copper Malt) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 15:54 UTC
NEW Water Requirements:
Oatmeal Stout - Batch #30
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout - Batch #30
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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