Cerbaro's English IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Cerbaro's English IPA

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.055
1.010
5.9%
49.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 54.1%
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 36%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.4%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 0.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.6%
5,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 27.85 30%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 21.41 30%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cerbaro's English IPA" English IPA beer recipe by Jonathan. BIAB, ABV 5.87%, IBU 49.26, SRM 10.6, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 60L, CaraAroma, Carapils (Dextrine Malt)) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 11:30 UTC
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