Homebrew Beer Recipes

Page 9385 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Screw-Driver Amber	International Amber Lager	2 Gallons	1.035	1.006	3.76	13.48	8.32 °L	255	0
Author: morglums Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:55 AM Notes: drop a screwdriver in water before mashing in ;) Boil off was a little greater than expected. Ended up with 1.75 G
Big Brew Day - Mexican Lager	International Pale Lager	12 Gallons	1.049	1.012	4.88	16.33	3.26 °L	255	0
Author: Meatwad Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:32 PM Notes:
Galaxy Saison	Saison	22 Litres	1.052	1.01	5.56	30.55	4.26 °L	255	1
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 12/12/2021 9:22 AM Notes:
Lager	International Pale Lager	6.5 Litres	1.051	1.007	5.81	33.55	3.76 °L	255	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.1 g Creation Date: 12/6/2021 2:55 PM Notes:
Raspberry Wheat	American Wheat Beer	10 Litres	1.042	1.008	4.39	0	3.98 °L	255	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:47 PM Notes:
Experimental Beer	International Pale Lager	1 Gallons	1.053	1.01	5.66	11.74	3.59 °L	255	0
Author: Jimbo! Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:57 PM Notes: Increased initial water to 1.5G Mashed in at 153F Placed in an oven at 170F (shut off) for 60min mash When pulled the mash temp was 160F Post Mash OG 1.046 Boiled for 30 min with Hops above chilled down Baked grist, spread thinly on a baking sheet, at 375F for 3 hours. Recombined grist with wort at ~ 150F to pull off other sugars. OG before going into Fermenter 1.056
Water Beer	American Light Lager	5.5 Gallons	1.047	1.009	4.98	26.99	3.37 °L	255	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:43 PM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.059	1.008	6.78	24.22	15.03 °L	255	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/10/2020 10:53 AM Notes:
October Festish	International Amber Lager	5.5 Gallons	1.051	1.008	5.59	21.92	7.37 °L	255	0
Author: Mikelandsem Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 5:22 AM Notes:
Coffee Barrel Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.2	22.73	3.02 °L	255	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:34 PM Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!!
Lt. Czeckhop	International Pale Lager	5.5 Gallons	1.059	1.015	5.82	81.38	5.83 °L	255	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:45 PM Notes:
Mexican Saison	Saison	11 Gallons	1.051	1.004	6.22	35.98	3.44 °L	255	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:36 PM Notes:
Slow Ride	American Light Lager	5 Gallons	1.04	1.006	4.56	13.7	2.36 °L	255	1
Author: Roy89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:37 AM Notes:
Simple Jack	American IPA	5.5 Gallons	1.059	1.015	5.78	58.35	7.61 °L	255	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:28 AM Notes:
Pseudo Something	American IPA	2 Gallons	1.062	1.015	6.19	45.18	5.78 °L	255	0
Author: guitalele81 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:52 PM Notes:
Ipa	Imperial IPA	2.5 Gallons	1.078	1.013	8.49	76.11	6.44 °L	255	0
Author: GravyCrockett Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes:
NEIPA	American Light Lager	5.5 Gallons	1.062	1.013	6.39	114.47	2.9 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:27 PM Notes:
Lambicus 101	American Light Lager	5.5 Gallons	1.054	1.001	7.02	6.45	3.47 °L	255	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:58 PM Notes:
Cohort Shandy	Fruit Beer	2.5 Gallons	1.057	1.01	6.12	16.37	4.15 °L	255	0
Author: jacksonreimers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:45 PM Notes:
NE IPA Beachslap	American IPA	20.8 Litres	1.06	1.02	5.22	32.13	3.79 °L	255	0
Author: prmackay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:11 AM Notes: Mash Water: 28L Strike Water. 24.6 Mash: 153F OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?) Pitched 1.5L starter (decanted). 64F DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total) DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days) FG: 1.010 Very clear :( Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?
« First ‹ Previous 9381 9382 9383 9384 9385 9386 9387 9388 9389 Next › Last »							Page 9385 of 15,178 20 Recipes of 303,553