Separation Anxiety
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
78.27 |
5.26 °L
|
255 |
1 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:33 PM |
Notes: |
|
Pre Pro Porter
|
Pre-Prohibition Porter
|
3 Gallons |
1.055 |
1.01 |
5.92 |
30.73 |
33.77 °L
|
255 |
1 |
|
|
Boil
Size: 4.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 10:34 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
12 Litres |
1.061 |
1.01 |
6.6 |
72.36 |
11.36 °L
|
255 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 4/15/2024 12:24 PM |
Notes: Original gravity 1.051
Final gravity 1.010
ABV 5.38 %
80 % attenuation |
|
Latrotoxin Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.014 |
5.47 |
74.57 |
14.26 °L
|
255 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 9/14/2022 6:59 AM |
Notes: |
|
Fluffy Tug
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
79.04 |
8.97 °L
|
255 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 3:53 PM |
Notes: |
|
*2G Mr. Beer - Endurance Cold IPA
|
American IPA
|
2.25 Gallons |
1.052 |
1.009 |
5.61 |
11.7 |
4.59 °L
|
255 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:35 PM |
Notes: |
|
Allagash Tripel
|
Belgian Tripel
|
3 Gallons |
1.08 |
1.011 |
8.97 |
30.22 |
5.06 °L
|
255 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:17 AM |
Notes: Add sugar at the final 15 minutes of the boil
ferment at the high end of the yeast strain's recommended range
the big book page #144 |
|
Mead
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.003 |
8.61 |
0 |
17.55 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:36 PM |
Notes: |
|
2021 Pumpkin Ale
|
Autumn Seasonal Beer
|
4 Gallons |
1.065 |
1.015 |
6.46 |
35.25 |
16.94 °L
|
255 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:01 AM |
Notes: |
|
Tripel - Pilot
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.39 |
25.1593 |
6.77 °L
|
255 |
3 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:02 PM |
Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse |
|
My First NEIPA
|
Specialty IPA: New England IPA
|
1.2 Gallons |
1.074 |
1.02 |
7.07 |
80.93 |
6.82 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:52 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.046 |
1.008 |
4.89 |
40.12 |
6.81 °L
|
255 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:45 PM |
Notes: |
|
Jules
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.64 |
0 |
6.03 °L
|
255 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:37 AM |
Notes: |
|
Verdant IPA #2
|
American IPA
|
2.5 Gallons |
1.073 |
1.013 |
7.87 |
68.44 |
5.73 °L
|
255 |
1 |
|
|
Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:56 PM |
Notes: |
|
Sour Red
|
Flanders Red Ale
|
10.4 Litres |
1.051 |
1.008 |
5.69 |
15.66 |
15.4 °L
|
255 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:42 PM |
Notes: |
|
Short And Sweet IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.056 |
1.016 |
5.32 |
87.73 |
13.81 °L
|
255 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:55 PM |
Notes: |
|
Watermelon Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.19 |
19.2 |
3.99 °L
|
255 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:40 PM |
Notes: great watermelon flavor |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
6.22 °L
|
255 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:45 PM |
Notes: |
|
Froot
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.076 |
1.018 |
7.6 |
45.82 |
10.81 °L
|
255 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:52 AM |
Notes: |
|
Stardate 43989.1 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
13.3 |
5.26 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:17 PM |
Notes: |
|
|
|