Beer For Breakfast
|
Kentucky Common
|
5.5 Gallons |
13.746 |
3.456 |
5.54 |
19.97 |
8.04 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 5:06 PM |
Notes: |
|
Azzie
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.54 |
19.73 |
4.42 °L
|
255 |
1 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 5:03 PM |
Notes: Only have 2 different hops cause I didn’t have enough of 1 to get 20IBU |
|
Stoked On Smoke
|
Classic Style Smoked Beer
|
5 Gallons |
1.047 |
1.008 |
5.04 |
14.99 |
4.73 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 1:01 PM |
Notes: OG: 1.047
Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :(
the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol
6 gal infusion mash, no sparge which worked well for mash thickness and efficiency |
|
Diseño Mara 02
|
Specialty Fruit Beer
|
30 Litres |
13.012 |
2.45 |
5.65 |
4.95 |
4.42 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 4:14 PM |
Notes: |
|
Hop Blondy
|
Experimental Beer
|
58 Litres |
1.034 |
1.006 |
3.64 |
2.75 |
3.68 °L
|
255 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:50 PM |
Notes: |
|
Bone Daddy
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.087 |
1.02 |
8.75 |
22.05 |
15.33 °L
|
255 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/15/2020 2:38 PM |
Notes: Add 1lb dark & 1lb light brown sugar at 90 mins. |
|
GOSE #1
|
Gose
|
6 Gallons |
1.053 |
1.013 |
5.32 |
17.9 |
3.81 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/21/2020 2:34 AM |
Notes: |
|
Corn Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.047 |
1.012 |
4.61 |
20.74 |
2.96 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/19/2020 5:30 PM |
Notes: |
|
Smokey The Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
19.15 |
11.55 °L
|
255 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:32 PM |
Notes: |
|
Peanut Butter Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.05 |
1.02 |
3.86 |
26.24 |
42.86 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:25 PM |
Notes: Cold steep dark grains
ferment @ 68
Best of show out of 85 homebrews in Stouts Only |
|
2. GOSE RED BERRIES
|
Gose
|
15.5 Litres |
1.032 |
1.006 |
3.38 |
0 |
3.39 °L
|
255 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 124.8 g |
Creation
Date: 11/10/2017 6:22 PM |
Notes: |
|
Honey
|
Experimental Beer
|
265 Litres |
1.045 |
1.012 |
4.42 |
16.31 |
8.67 °L
|
255 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:19 PM |
Notes: |
|
#055 PINKMAGGIT Brewing ZACK
|
Specialty IPA: New England IPA
|
10 Litres |
1.082 |
1.022 |
7.88 |
23.1 |
5.85 °L
|
255 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:10 AM |
Notes: 05/16 Start OG 1.058 (20C)
05/19 DryHop #1
05/26 DryHop #2 1.007
05/28 Cold Crush (5C)
05/29 Kegging 1.0
06/05 Ready to drink |
|
NE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.016 |
6.96 |
73.62 |
7.65 °L
|
255 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:08 AM |
Notes: |
|
Awesome Recipe
|
Piwo Grodziskie
|
11 Litres |
8.366 |
2.134 |
3.28 |
0 |
2.8 °L
|
255 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:33 PM |
Notes: |
|
Creamsicle Juice Box
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.031 |
7.61 |
38.59 |
9.08 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:48 PM |
Notes: |
|
Smoked Beer
|
Classic Style Smoked Beer
|
10 Litres |
1.059 |
1.009 |
6.57 |
21.66 |
27.83 °L
|
255 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:10 PM |
Notes: |
|
Freezer Cleaner Neipa 3/4
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.011 |
6.76 |
0 |
6.61 °L
|
255 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:06 PM |
Notes: |
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
13.47 |
9.14 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:43 PM |
Notes: |
|
Hylleblomst-saison
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.048 |
1.01 |
4.97 |
26.19 |
7.97 °L
|
255 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:02 PM |
Notes: |
|
|
|