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Cohort Shandy

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/american-wheat-style-profile/
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

16.4

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 oz	Briess - Wheat Malt, White42.5 oz Wheat Malt, White	39.1	2.5	50.3%
21 oz	American - Pale 2-Row21 oz Pale 2-Row	37	1.8	24.9%
21 oz	German - Pilsner21 oz Pilsner	38	1.6	24.9%
84.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.2	Boil	60 min	16.37	60.2%
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14.2	Boil	0 min		24.1%
0.13 oz	Fuggles0.13 oz Fuggles Hops	Pellet	4.2	Boil	0 min		15.7%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Fuggles (Pellet)	16.37	75.9%
0.20 oz	Nugget (Pellet)		24.1%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nashville Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cohort Shandy

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